Au Pied de Cochon

One of my favorite restaurants both for the food and its beautiful interior. One is transported to another era. Of course you must eat Pork as it is their speciality. The assorted seafood platter is also a must. The Chef and Staff are to be complimented for their professionalism.

Nice

Une très belle table,

The service was really good and I really like the "step back in time" decor of that place. The food was good but was a bit heavy and maybe lacked a bit of subtlety. We had a really nice evening.

This landmark brasserie is truly welcoming you, and the service is respectful, when so many other places lack this quality. The food was very good and the choice is remarkable, as you can have fish, seafood, meat and their specialty, pork. Affordable wines complement the menu. I will be back

Top

Excellent!

Did the job but not exceptional this time.

Best porc restaurant in Paris...

Excellent, excellent, excellent : food and service, and all that sort of things, all that sort of things, all that sort of things, etc, etc, etc.

Enjoyed a lovely meal in this beautiful Belle Époque designed restaurant. The food was excellently prepared and presented. A must when you are in Paris.

Très bien !

Tip top

Excelent service and atmosphere. Interesting, unusual and tasty dishes. A bit pricy.

Super accueil personnel gentil et Mr Marcel adorable

Charming

It wasn’t as good as 6 years ago. I only come here for their signature dish - au pied dr couhon. The other dishes on the menu I have tried before was the French onion soup, the escargot ant the mussels, they are all average at best. It is one of the few Belle Époque style restaurant and the place is open 24/7 all year round.

Food was good but not amazing; service was just okay. We felt like we were an imposition to the staff, even though there were very few people there when we were eating. Conveniently open 24 hours.

Good onion soup, bad dishes! Excellent service, the atmosphere is so parisian sonit becomes very cossybto stay and spend a night. The entrecot was bad, both in flavor and temperature.

Excellent food and Service (Jaime). Restaurant was a little crowded, but totally worthy.