Au Repos de la Montagne

39, montagne de Saint Job 1180 Uccle Belgium Map
  • French
  • With friends
  • Bistro
  • Saint-Job
  • Uccle
  • ...
Average price €30.00

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Lunch 14.5€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course

    Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

    About the restaurant Au Repos de la Montagne

    THIS RESTAURANT, a former pigeon-fancier café, displays a typical local brasserie. Very bright at noon, a marvellous tavern atmosphere can be experienced in the evening with all its paintings and old advertisements on the walls.

    ON YOUR TABLE - Good French and Belgian bistro food.

    DISHES - Beef steak flambé au cognac with cracked black pepper, fried calamari tartar sauce, duo of soles and potato mousseline.

    Restaurant prices

    Average à la carte price
    €30.00
    (average à la carte price based on a two-course meal excluding drinks)

    Drink prices

    • €4.00
      Half bottle of mineral water
    • €4.00
      Glass of wine
    • €16.50
      Bottle of wine
    • €10.00
      Glass of champagne
    • €51.00
      Bottle of champagne
    • €3.50
      Coffee
    Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

    How to get to the restaurant Au Repos de la Montagne

    How to get there?

    • Public transports
      Tramway Place Saint-Job (T92) - Bus Place Saint-Job (B43) - Gare de Saint-Job

    Opening time

    Lunch: from 12 to 2.30 PM (from Tuesday to Friday)
    Dinner: from 7 to 10.30 PM (from Tuesday to Saturday)

    Services

    • Mastercard , Visa
    • Bar , Pets allowed , Wifi
    Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
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