Au Trou Normand

Rue du Comptoir 12 6000 Charleroi Belgium Map
Average price €45.00
9,3 /10
30 reviews
10 reviews

About the restaurant Au Trou Normand

Découpe, flambage de viande en salle. Sabayon et irish cofee fait devant le client. En période de gibier découpe devant le client. Nous travaillions à l'ancienne, nous faisons beaucoup devant le client.
Si vous le souhaité, vous pouvez offrir une orval au chef en cuisine, c est tout un cérémonial au sein du restaurant!!! à ne pas manquer

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €7.00
    Glass of wine
  • €20.00
    En flaske vin
  • €8.50
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €3.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Au Trou Normand

Opening time

Déjeuner : de 12h à 14h00 (sauf lundi)
Dîner : de 18h30 à 21h00 (sauf lundi)

Services

  • American Express , Bancontact , Mastercard , Visa
  • Privatisable (36 maximum number of guests.)
  • Air conditioned , Can be privatized , Caters , English spoken , Français parlé , Pets allowed , Terrace , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    13
  • 9
    10
  • 8
    4
  • 7
    2
  • < 7
    1
Food
9,5
Service
9,5
Setting
8,7
Value for price
Interesting
Noise level
Moderate
Waiting time
Correct
0/30 reviews
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