About the restaurant Au Vieux Comptoir
À deux pas de la rue de Rivoli, le bistrot Au vieux comptoir met en avant des produits frais et cuisinés sur place. Le plus : de nombreux produits sont en provenance directe d'artisans de différentes régions de France et d'Europe. Mortadelle et truffe d’Italie, foie gras des Landes, truffe fraîche du Vaucluse...
Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Au Vieux Comptoir
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
- Meal date : 15 Sep 2016
Went there for the famed rognons. Didn't disappoint though predictably expensive. Went well with the Gewürztraminer which was equally expensive. But I had watched Arsenal steal a draw at. PSG two days earlier so I didn't mind. Excellent and welcoming staff.
- Meal date : 19 Mar 2016
Great location and very good service, a little bit pricy and the food itself was not what we expected to have for such high rating.
- Meal date : 3 Nov 2015
Welcoming, prompt, we had 4 great dishes. Clams, roasted figs with ham, duck breast, beef bourginon, all superb.
- Meal date : 21 Apr 2015
Delightful host who speaks English. White Asparagus was the highlight. Duck is first rate. Boeuf Bourguignon is simple and delicious.