Auberge 22

Très bon !

The food was good, the staff were a bit rude. We waited 30 minutes from seating to ordering anything. The waiter seemed reluctant to allow us to order and didn’t want to give us our choices. At the end, no offer of coffee or digestif, he just disappeared. After 30 minutes we couldn’t get the bill we had to walk out to the counter and they couldn’t find our bill for a while.

Awesome!

This is a meat based restaurant and if you go for fish/seafood you will be disappointed as this is way below French standards.

The service was great but we left Very disappointed with the quality of the dishes, we drove all the way to the place cause we wanted grilled meat and fish, but we got uncooked pork, extremely hard meat with cartilage and a very scarce grilled fish sampler, as starters we asked for grilled octopus, they served a tiny dish, tapa style, with three little pieces of octopus and even some shrimp... On top of all, the wine was warm... 100€ bill for two pax, not worth the driving.

Good food!

Superb little restaurant and the steaks are simply amazing. You can choose your cut and it’s cooked right in front of you in the restaurant. Lovely meal and great service!

Thank you for the Birthday attention.... Meat was excellent. Nice and professionnal serveurs. I will recommend this address, is also a good gift idea

Très bon service

Friendly service, even with my lousy French. Great meat selection, perfectly prepared. Seems quite popular with locals- always a good sign. Prices were very reasonable, especially given the quality of food and service. Easy to recommend...

Outstanding mains, average starter and dessert: Mushroom starter was delicious, but the mushrooms were not cleaned well and still had sand on them; making it unpleasantly crunchy. Main of monkfish was absolutely delicious. Rib Eye on the fire was stunning, so were the chips. Panacotta was ok.

Lovely place! Amazing food and lovely service!!

Was perfect... Highly recommended

Hand picked a perfect marbled aged beef. Perfect made. Perfect taste. Perfect service too.

Best in town!

Excellent. Generous and high quality charcuterie. Steak off the charts, wine was excellent - Rioja Reserva 2014. Dessert of chocolate fondant really well done. Attentive, helpful. unpretentious service. We had kids with us - two and four years old - the staff were great with them and we managed three courses and the kids had good fun.

Yes, the restaurant was absolutely full. It seems to be very popular. A local lady - guest of the restaurant - was so delighted about the place, so she said to us. But! We were a company of 9 pax. We ordered three mixed meats - one came ok, the second - overcooked, the third - undercooked. We asked to fix it, they did. Said they were sorry, though it didn't look sincere. The meat to our taste is not tender, quite hard to bite and chew. No salt, no spices at all. After 5 mins of getting us first two portions of the meat and after we requested it, they brought some salt. Even 5 types of it. The third portion came about half hour later... Fish. Was undercooked. We asked to cook it some more.. One of the starters was octopus. Difficult to chew. Because one must know how to prepare their octopus They obviously don't. Shrimps were ok, a couple of other dishes too. But not something to die for. We sat in the first room of the restaurant, where the grill is. The room was full of smoke. As soon as we brought this to the attention of the waitress, she opened the window. Frankly, it didn't help much. On the plus side - it is not expensive. But would I want to return? No. Sorry.

Personnel au top. Viande excellente. Millefeuille fantastique.

The quality of the dishes was very good, but service was rather compromised by the number of people they were having to deal with. The space was very busy with tables in every conceivable space throughout several rooms extending at the back of the restaurant. We were surprised that guests were allowed to smoke at their table in a small open air space between rooms.

Great restaurant and wonderful food