What
Where

French

Auberge 22

Average price €30
9/10
1,162 reviews

Free serviceInstant reservation

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Restaurant menu

  • Average price €30 Special request
Pavé de merlu à la braise, tapenade de tomate et garniture au choix
€17
Parillada de poissons (chipirons, merlu et gambas) et garniture au choix
€21
Chipirons à la txistorra et persillade
€20

User photos

Chipirons
Home made chocolate
Foe and mushroom
Parillada de viandes au feu de bois
Raviole
Épaule d’agneau
Bœuf de simmental et parrillade veau bœuf taureau

+14

photos

Ratings & Reviews

Excellent
9/10
based on 1162 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :9/10
Setting :8.6/10
  1. Cecile M.
    Cecile M.
    • one review
    9/10

    Thank you for the Birthday attention.... Meat was excellent. Nice and professionnal serveurs. I will recommend this address, is also a good gift idea

  2. Isabelle h.
    Isabelle h.
    • one review
    10/10

    Très bon service

  3. Kevin  T.
    Kevin T.
    • one review
    9/10

    Friendly service, even with my lousy French. Great meat selection, perfectly prepared. Seems quite popular with locals- always a good sign. Prices were very reasonable, especially given the quality of food and service. Easy to recommend...

  4. Leilah S.
    Leilah S.
    • 2 reviews
    7/10

    Outstanding mains, average starter and dessert: Mushroom starter was delicious, but the mushrooms were not cleaned well and still had sand on them; making it unpleasantly crunchy. Main of monkfish was absolutely delicious. Rib Eye on the fire was stunning, so were the chips. Panacotta was ok.

  5. Shiva  S.
    Shiva S.
    • 2 reviews
    10/10

    Lovely place! Amazing food and lovely service!!

  6. Omar E.
    Omar E.
    • 12 reviews
    10/10

    Was perfect... Highly recommended

  7. Ivo S.
    Ivo S.
    • 2 reviews
    9.5/10

    Hand picked a perfect marbled aged beef. Perfect made. Perfect taste. Perfect service too.

  8. Ivo S.
    Ivo S.
    • 2 reviews
    9.5/10

    Best in town!

  9. Paul M.
    Paul M.
    • one review
    10/10

    Excellent. Generous and high quality charcuterie. Steak off the charts, wine was excellent - Rioja Reserva 2014. Dessert of chocolate fondant really well done. Attentive, helpful. unpretentious service. We had kids with us - two and four years old - the staff were great with them and we managed three courses and the kids had good fun.

  10. Max V.
    Max V.
    • one review
    4.5/10

    Yes, the restaurant was absolutely full. It seems to be very popular. A local lady - guest of the restaurant - was so delighted about the place, so she said to us. But! We were a company of 9 pax. We ordered three mixed meats - one came ok, the second - overcooked, the third - undercooked. We asked to fix it, they did. Said they were sorry, though it didn't look sincere. The meat to our taste is not tender, quite hard to bite and chew. No salt, no spices at all. After 5 mins of getting us first two portions of the meat and after we requested it, they brought some salt. Even 5 types of it. The third portion came about half hour later... Fish. Was undercooked. We asked to cook it some more.. One of the starters was octopus. Difficult to chew. Because one must know how to prepare their octopus They obviously don't. Shrimps were ok, a couple of other dishes too. But not something to die for. We sat in the first room of the restaurant, where the grill is. The room was full of smoke. As soon as we brought this to the attention of the waitress, she opened the window. Frankly, it didn't help much. On the plus side - it is not expensive. But would I want to return? No. Sorry.

  11. Candice B.
    Candice B.
    • 3 reviews
    10/10

    Personnel au top. Viande excellente. Millefeuille fantastique.

  12. Jennifer W.
    Jennifer W.
    • 6 reviews
    5.5/10

    The quality of the dishes was very good, but service was rather compromised by the number of people they were having to deal with. The space was very busy with tables in every conceivable space throughout several rooms extending at the back of the restaurant. We were surprised that guests were allowed to smoke at their table in a small open air space between rooms.

  13. Gregorio R.
    Gregorio R.
    • 3 reviews
    8/10

    Great restaurant and wonderful food

  14. Aliza R.
    Aliza R.
    • 3 reviews
    9/10

    great homey restaurant with delicious food. Wish the steak had been cooked a bit more as it was completely rare in spots but authentic wonderful experience that isn't touristy

  15. Stéphanie L.
    Stéphanie L.
    • 4 reviews
    10/10

    Diner parfait

  16. Cal E.
    Cal E.
    • one review
    8/10

    Very friendly. Delicious, but not inspiring.

  17. Sue M.
    Sue M.
    • one review
    10/10

    Fab restaurant excellent food attentive staff - definitely recommend

  18. Nigel H.
    Nigel H.
    • one review
    10/10

    This is a gem of a place. As long as you are not vegetarian, you will love this restaurant. We had a kilo of rib-eye on the bone that was displayed to us before it was cooked. The meat and the chips are delicious.

  19. Moes B.
    Moes B.
    • 12 reviews
    9.5/10

    Fantastic place for the meat lovers. So good prepared on the charcoal. And the service is excellent.

  20. Carole J.
    Carole J.
    • 5 reviews
    10/10

    Je recommande sans hésitation !!!

More information

Opening time

Du jeudi au lundi

De 12h à 13h45

De 19h30 à 21h45

Fermé le mardi et le mercredi, sauf le 29 mai

How to get to the restaurant

22 Rue Harispe, 64200, Biarritz, France

Public transport

Arrêt de bus Labordotte

Directions to get there

Avenue Beaurivage

,

About the restaurant

À BIARRITZ - Le restaurant Auberge 22 fait mouche ! Une cuisine bistronomique, des espaces authentiques et surprenants, une équipe motivée et chaleureuse : tout y est pour passer un agréable moment.

AU PROGRAMME - Le chef partage la passion pour son métier en vous proposant une cuisine alliant rigueur et sensibilité : des grillades au feu de bois, des produits de la mer à la plancha, des plats traditionnels tels que la queue de bœuf ou la palombe et des desserts gourmands. Les menus sont proposés à l’ardoise, régulièrement renouvelés, et élaborés à partir de produits frais de saison et de la région.

IN/OUT - Le décor haut en couleur et accueillant en toutes circonstances, et chacun trouvera sa place dans une grande variété d’espaces : au coin de la cheminée, devant le chef au travail, à la grande table d'hôtes ou dans le patio exotique arboré, ensoleillé l’été et chauffé l'hiver.

Features

Barbecue, , , TripAdvisor Certificate of Excellence

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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