Thank you for the Birthday attention.... Meat was excellent. Nice and professionnal serveurs. I will recommend this address, is also a good gift idea
Très bon service
Friendly service, even with my lousy French. Great meat selection, perfectly prepared. Seems quite popular with locals- always a good sign. Prices were very reasonable, especially given the quality of food and service. Easy to recommend...
Outstanding mains, average starter and dessert: Mushroom starter was delicious, but the mushrooms were not cleaned well and still had sand on them; making it unpleasantly crunchy. Main of monkfish was absolutely delicious. Rib Eye on the fire was stunning, so were the chips. Panacotta was ok.
Lovely place! Amazing food and lovely service!!
Was perfect... Highly recommended
Hand picked a perfect marbled aged beef. Perfect made. Perfect taste. Perfect service too.
Best in town!
Excellent. Generous and high quality charcuterie. Steak off the charts, wine was excellent - Rioja Reserva 2014. Dessert of chocolate fondant really well done. Attentive, helpful. unpretentious service. We had kids with us - two and four years old - the staff were great with them and we managed three courses and the kids had good fun.
Yes, the restaurant was absolutely full. It seems to be very popular. A local lady - guest of the restaurant - was so delighted about the place, so she said to us. But! We were a company of 9 pax. We ordered three mixed meats - one came ok, the second - overcooked, the third - undercooked. We asked to fix it, they did. Said they were sorry, though it didn't look sincere. The meat to our taste is not tender, quite hard to bite and chew. No salt, no spices at all. After 5 mins of getting us first two portions of the meat and after we requested it, they brought some salt. Even 5 types of it. The third portion came about half hour later... Fish. Was undercooked. We asked to cook it some more.. One of the starters was octopus. Difficult to chew. Because one must know how to prepare their octopus They obviously don't. Shrimps were ok, a couple of other dishes too. But not something to die for. We sat in the first room of the restaurant, where the grill is. The room was full of smoke. As soon as we brought this to the attention of the waitress, she opened the window. Frankly, it didn't help much. On the plus side - it is not expensive. But would I want to return? No. Sorry.
Personnel au top. Viande excellente. Millefeuille fantastique.
The quality of the dishes was very good, but service was rather compromised by the number of people they were having to deal with. The space was very busy with tables in every conceivable space throughout several rooms extending at the back of the restaurant. We were surprised that guests were allowed to smoke at their table in a small open air space between rooms.
Great restaurant and wonderful food
great homey restaurant with delicious food. Wish the steak had been cooked a bit more as it was completely rare in spots but authentic wonderful experience that isn't touristy
Very friendly. Delicious, but not inspiring.
Fab restaurant excellent food attentive staff - definitely recommend
This is a gem of a place. As long as you are not vegetarian, you will love this restaurant. We had a kilo of rib-eye on the bone that was displayed to us before it was cooked. The meat and the chips are delicious.
Fantastic place for the meat lovers. So good prepared on the charcoal. And the service is excellent.
Je recommande sans hésitation !!!
Du jeudi au lundi
De 12h à 13h45
De 19h30 à 21h45
Fermé le mardi et le mercredi, sauf le 29 mai
22 Rue Harispe, 64200, Biarritz, France
À BIARRITZ - Le restaurant Auberge 22 fait mouche ! Une cuisine bistronomique, des espaces authentiques et surprenants, une équipe motivée et chaleureuse : tout y est pour passer un agréable moment.
AU PROGRAMME - Le chef partage la passion pour son métier en vous proposant une cuisine alliant rigueur et sensibilité : des grillades au feu de bois, des produits de la mer à la plancha, des plats traditionnels tels que la queue de bœuf ou la palombe et des desserts gourmands. Les menus sont proposés à l’ardoise, régulièrement renouvelés, et élaborés à partir de produits frais de saison et de la région.
IN/OUT - Le décor haut en couleur et accueillant en toutes circonstances, et chacun trouvera sa place dans une grande variété d’espaces : au coin de la cheminée, devant le chef au travail, à la grande table d'hôtes ou dans le patio exotique arboré, ensoleillé l’été et chauffé l'hiver.
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You can reserve the restaurant for a private event (Max. 20 people)
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Free serviceInstant reservation