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Auberge 22

22 Rue Harispe, 64200 BiarritzSee map

Average price €39

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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TheFork offers


This preset menu includes: starter + main course + dessert

Restaurant menu

Chef Rodolphe IRAZOKI et Pascal PAGANI
  • Average price €39
    Special request
Côte de boeuf au feu de bois, mesclun et frites maison (55,20 € le kilo)
Côte de taureau au feu de bois, mesclun et frites maison (59 € le kilo)
Côte de boeuf "Galice" maturé, cuite au feu de bois, mesclun et frites maison (70 € le kilo)
This preset menu includes: starter + main course + dessert
See à la carte and set menus

User photos

Côte de bœuf
Grilled Octopus with Gambas
Grillade d’échine de porc
Millefeuille aux framboises
Parillada de poissons
Poulpe grillé aux tomates rôties et gambas
Mojito basque



Ratings & Reviews


based on 1356 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9/10
Service :8.7/10
Setting :8.6/10
  1. Frédérique s.
    Frédérique s.
    • 4 reviews

    Très bon !

  2. Luis M.
    Luis M.
    • 3 reviews

    The food was good, the staff were a bit rude. We waited 30 minutes from seating to ordering anything. The waiter seemed reluctant to allow us to order and didn’t want to give us our choices. At the end, no offer of coffee or digestif, he just disappeared. After 30 minutes we couldn’t get the bill we had to walk out to the counter and they couldn’t find our bill for a while.

  3. Claire g.
    Claire g.
    • one review


  4. Maria L.
    Maria L.
    • 4 reviews

    This is a meat based restaurant and if you go for fish/seafood you will be disappointed as this is way below French standards.

  5. David M.
    David M.
    • 6 reviews

    The service was great but we left Very disappointed with the quality of the dishes, we drove all the way to the place cause we wanted grilled meat and fish, but we got uncooked pork, extremely hard meat with cartilage and a very scarce grilled fish sampler, as starters we asked for grilled octopus, they served a tiny dish, tapa style, with three little pieces of octopus and even some shrimp... On top of all, the wine was warm... 100€ bill for two pax, not worth the driving.

  6. Maria J.
    Maria J.
    • 2 reviews

    Good food!

  7. Peter J.
    Peter J.
    • 4 reviews

    Superb little restaurant and the steaks are simply amazing. You can choose your cut and it’s cooked right in front of you in the restaurant. Lovely meal and great service!

  8. Cecile M.
    Cecile M.
    • one review

    Thank you for the Birthday attention.... Meat was excellent. Nice and professionnal serveurs. I will recommend this address, is also a good gift idea

  9. Isabelle h.
    Isabelle h.
    • one review

    Très bon service

  10. Kevin  T.
    Kevin T.
    • one review

    Friendly service, even with my lousy French. Great meat selection, perfectly prepared. Seems quite popular with locals- always a good sign. Prices were very reasonable, especially given the quality of food and service. Easy to recommend...

  11. Leilah S.
    Leilah S.
    • 2 reviews

    Outstanding mains, average starter and dessert: Mushroom starter was delicious, but the mushrooms were not cleaned well and still had sand on them; making it unpleasantly crunchy. Main of monkfish was absolutely delicious. Rib Eye on the fire was stunning, so were the chips. Panacotta was ok.

  12. Shiva  S.
    Shiva S.
    • 2 reviews

    Lovely place! Amazing food and lovely service!!

  13. Omar E.
    Omar E.
    • 15 reviews

    Was perfect... Highly recommended

  14. Ivo S.
    Ivo S.
    • 4 reviews

    Hand picked a perfect marbled aged beef. Perfect made. Perfect taste. Perfect service too.

  15. Ivo S.
    Ivo S.
    • 4 reviews

    Best in town!

  16. Paul M.
    Paul M.
    • one review

    Excellent. Generous and high quality charcuterie. Steak off the charts, wine was excellent - Rioja Reserva 2014. Dessert of chocolate fondant really well done. Attentive, helpful. unpretentious service. We had kids with us - two and four years old - the staff were great with them and we managed three courses and the kids had good fun.

  17. Max V.
    Max V.
    • one review

    Yes, the restaurant was absolutely full. It seems to be very popular. A local lady - guest of the restaurant - was so delighted about the place, so she said to us. But! We were a company of 9 pax. We ordered three mixed meats - one came ok, the second - overcooked, the third - undercooked. We asked to fix it, they did. Said they were sorry, though it didn't look sincere. The meat to our taste is not tender, quite hard to bite and chew. No salt, no spices at all. After 5 mins of getting us first two portions of the meat and after we requested it, they brought some salt. Even 5 types of it. The third portion came about half hour later... Fish. Was undercooked. We asked to cook it some more.. One of the starters was octopus. Difficult to chew. Because one must know how to prepare their octopus They obviously don't. Shrimps were ok, a couple of other dishes too. But not something to die for. We sat in the first room of the restaurant, where the grill is. The room was full of smoke. As soon as we brought this to the attention of the waitress, she opened the window. Frankly, it didn't help much. On the plus side - it is not expensive. But would I want to return? No. Sorry.

  18. Candice B.
    Candice B.
    • 4 reviews

    Personnel au top. Viande excellente. Millefeuille fantastique.

  19. Jennifer W.
    Jennifer W.
    • 6 reviews

    The quality of the dishes was very good, but service was rather compromised by the number of people they were having to deal with. The space was very busy with tables in every conceivable space throughout several rooms extending at the back of the restaurant. We were surprised that guests were allowed to smoke at their table in a small open air space between rooms.

  20. Gregorio R.
    Gregorio R.
    • 3 reviews

    Great restaurant and wonderful food

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More information

Opening time

Lunch 12 PM - 2 PM / Dinner 7:30 PM - 10:00 PM

Closing : Tuesday/Wednesday

How to get to the restaurant

22 Rue Harispe, 64200, Biarritz, France

Public transport

Arrêt de bus Labordotte

Directions to get there

Parking avenue Beaurivage (gratuit après 19h) et avenue de La Milady (gratuit). Places gratuites : rue Labordotte, rue de Madrid, avenue de La Milady, rue Minjongo..


About the restaurant

À BIARRITZ - Le restaurant Auberge 22 fait mouche ! Une cuisine bistronomique, des espaces authentiques et surprenants, une équipe motivée et chaleureuse : tout y est pour passer un agréable moment.

AU PROGRAMME - Le chef partage la passion pour son métier en vous proposant une cuisine alliant rigueur et sensibilité : des grillades au feu de bois, des produits de la mer à la plancha, des plats traditionnels tels que la queue de bœuf ou la palombe et des desserts gourmands. Les menus sont proposés à l’ardoise, régulièrement renouvelés, et élaborés à partir de produits frais de saison et de la région.

IN/OUT - Le décor haut en couleur et accueillant en toutes circonstances, et chacun trouvera sa place dans une grande variété d’espaces : au coin de la cheminée, devant le chef au travail, à la grande table d'hôtes ou dans le patio exotique arboré, ensoleillé l’été et chauffé l'hiver.


European, Barbecue, , Travelers' Choice 2020


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