Auberge 22
Book for free
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What diners said about this restaurant:
Yann D. • 1 review
October 5, 2023
10/10Restaurant au top
Sandrine D. • 1 review
September 2, 2023
10/10Top !
Patrick b. • 1 review
August 20, 2023
10/10La viande est exceptionnelle
Nadia E. • 4 reviews
August 18, 2023
9.5/10Excellente viande.
Filipe C. • 2 reviews
August 6, 2023
2/10We didn't even get to eat. More than half an hour waiting, and we didn't even get to order. We ended up leaving. The service was abysmal. We called the waiter several times, and were ignored every single time.
Jean-marc D. • 3 reviews
August 5, 2023
10/10Ras
Lisa O. • 1 review
August 3, 2023
10/10The food was phenomenal. The staff was friendly and helpful. We had a group of 9 and all had a wonderful dining experience. Highly recommend!
See 2 photos
Paul M. • 1 review
July 31, 2023
10/10Top notch service and a classy high end meal even though we had a 6 and 8 year old with us.
Andrew M. • 4 reviews
July 18, 2023
10/10The place to go for a steak in Biarritz. Great food and service would recommend.
ELODIE B. • 4 reviews
June 10, 2023
10/10Un très joli moment avec de l amour distillé avec beaucoup de professionnalisme
Angela r. • 10 reviews
June 3, 2023
10/10It’s really good , excellent service !! We will definitely come back again ! Côté de bœuf ???? was absolutely delicious grilled perfectly ! C’était bon ! ???????? qualité ! Merci beaucoup ☺️
Alexander E. • 1 review
May 25, 2023
9.5/10Definitely recommend this place if you're hungry enough to split their steaks! The cuts looked awesome but start about 1 kg and go up, meant to share, whereas we had thought we'd get smaller individual cuts. The cook prepares the meat on a wood fire in front of everyone, and the wait staff attend to folks quickly (though pushy on dessert). Large portions for appetizers etc. so its definitely a good place to reserve your spot and arrive VERY hungry! The fish and tenderloin we got were good, but are not the headliners that their steaks are, and could be matched for a lower price elsewhere if you're looking for value. Ambiance-wise though it hit the right notes, so we were happy to check it out.
James R. • 1 review
May 19, 2023
10/10A very unique experience with excellent cuts of beef expertly grilled over an open fire. Don’t hesitate to try this truly unique restaurant. I never thought the French could beat the Texans at their own game.
Katie G. • 1 review
May 7, 2023
10/10You know some days you just feel like meat and yesterday was one of those days for me of course not knowing where to go I checked TripAdvisor and was advised to book this restaurant through The Fork and so I did within 5 mins of booking it I received confirmation of the booking and within 12 mins we were sitting at the table picking out our steak We were delighted and had a lovely evening
See 2 photos
Mònica M. • 13 reviews
April 6, 2023
10/10Molt bon menú de mig dia. Servei molt atent.
Mehdi M. • 1 review
March 4, 2023
10/10Je recommande fort
Eric C. • 2 reviews
February 11, 2023
10/10Très bon restaurant. Le personnel est accueillant. On reviendra :-)
Michel Hoff H. • 3 reviews
February 10, 2023
10/10Excellente adresse a Biarritz
Reunan L. • 1 review
January 20, 2023
10/10Je recommande fortement
See photo
Bryan S. • 1 review
January 14, 2023
10/10Service impeccable Serveur(e)s très aimable Cuisine excellente !!! Très très bon restaurant
725 Tripadvisor Reviews
22 Rue Harispe, 64200, Biarritz, France
Arrêt de bus Labordotte
Parking avenue Beaurivage (gratuit après 19h) et avenue de La Milady (gratuit). Places gratuites : rue Labordotte, rue de Madrid, avenue de La Milady, rue Minjongo..
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À BIARRITZ - Le restaurant Auberge 22 fait mouche ! Une cuisine bistronomique, des espaces authentiques et surprenants, une équipe motivée et chaleureuse : tout y est pour passer un agréable moment.
AU PROGRAMME - Le chef partage la passion pour son métier en vous proposant une cuisine alliant rigueur et sensibilité : des grillades au feu de bois, des produits de la mer à la plancha, des plats traditionnels tels que la queue de bœuf ou la palombe et des desserts gourmands. Les menus sont proposés à l'ardoise, régulièrement renouvelés, et élaborés à partir de produits frais de saison et de la région.
IN/OUT - Le décor haut en couleur et accueillant en toutes circonstances, et chacun trouvera sa place dans une grande variété d'espaces : au coin de la cheminée, devant le chef au travail, à la grande table d'hôtes ou dans le patio exotique arboré, ensoleillé l'été et chauffé l'hiver.
European, Barbecue, , , , , , Christmas and New Year, New year's eve, ,
American Express, , ,
You can reserve the restaurant for a private event (Max. 6 people)
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