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InsiderFrench Terrace

Auberge Bienvenue

9.1/10
158

Average price €52

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Dividers between the tables
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
*This information is declared by the restaurant
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Menu

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This place may have celebrated its 30th birthday but it shows no sign of tiring. Comfortably ensconced beneath the beams and arcades of the large ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef ROCHE MICHEL
  • Average price €52
    Special request
Le suprême de sandre rôti au four et plancha de poitrine
€22

Le suprême de sandre rôti au four et plancha de poitrine

Le filet de boeuf (français) poêlé et sa demi-glace au vieux Porto
€24

Le filet de boeuf (français) poêlé et sa demi-glace au vieux Porto

Le carré d'agneau rôti au gingembre frais confit et curry
€24

Le carré d'agneau rôti au gingembre frais confit et curry

See à la carte and set menus

User photos

Bœuf
Fond d'artichaut
Cannette
Mangue rôtie et escalope de foie gras
Sablé breton et quenelle chocolat caramel
Parfait glacé au cointreau
Ris de veau

+9

photos

Ratings & Reviews

Excellent

9.1/10
based on 158 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.3/10
Setting :8.4/10
  1. François d.
    François d.
    • one review
    9/10

    recommandable

  2. ELIZABETH K.
    ELIZABETH K.
    • 2 reviews
    10/10

    Je recommende vivement!

  3. Susan A.
    Susan A.
    • 3 reviews
    10/10

    The food is beautifully presented and flavourfull with a good wine list showcasing local wines. The prices are appropriate for this quality of restaurant.

  4. Nick B.
    Nick B.
    • 4 reviews
    9.5/10

    Absolutely first class. Do not judge by appearance, this is one of the best meals I have had locally.

  5. Alan F.
    Alan F.
    • 74 reviews
    9/10

    A very fine level of culinary artistry, an attractive setting and a welcoming staff all contribute to a fine experience. The dining room was packed on a holiday (May Day), but everyone was treated with respect, grace and good humor.Even rural France can be a "world class" venue when it comes to high quality dining. This establishment is clearly loved and respected by locals and it should be on your radar when you are in the area if, like us, you are passionate about fine dining. A very extensive wine list, and a wide range of choices on the menu make this a truly enjoyable dining destination.

  6. Nicole B.
    Nicole B.
    • 2 reviews
    10/10

    Tout était simplement parfait !

  7. Ian P.
    Ian P.
    • 14 reviews
    10/10

    Hot escalopes of foie gras served on roasted mango, followed by fillet of goose accompanied by a half-bottle of good quality Chinon red, with a delightful parfait glace to finish. Excellent value and quality.

See all reviews

More information

Closing time

Du 23/12/11 au 15/01/12

How to get to the restaurant

104, rue de Cholet, 49700, Doué-la-Fontaine, France

Directions to get there

Face au Parc Zoologique

Oui

About the restaurant

Située à Doué-la-Fontaine, en face du célèbre parc zoologique, l’Auberge Bienvenue vous ouvre ses portes tous les jours sauf le lundi et le dimanche soir. Le restaurant se trouve dans une maison spatieuse et rénovée au décor élégant et coloré.

Côté cuisine, le Chef vous préparera une cuisine raffinée avec pour spécialité de délicieux poissons en sauce. Dégustez par exemple le suprême de sandre rôti au four et plancha de poitrine : une explosion de saveurs pour votre palais de fin gourmet !

Primé par de nombreux guides culinaires dont Gault Millau et Bottin Gourmand, l’établissement est à conseiller les yeux fermés... mais les papilles en éveil !

Features

European, , , , , Garden, Restaurant hotel, , Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 8 people)

, , , Dog-Friendly, , , Wheelchair Accessible,

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