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Auberge Communale de Gilly

8.9/10
41

Average price CHF 55

Menu CHF 79 79,00 CHF

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Restaurant menu

Chef Mr. Volery Jean-Claude
  • Average price CHF 55
    Special request
Entrecôte de bœuf nature
CHF 39
Filet de bœuf façon Landaise Servi avec foie gras frais poêlé et son jus de veau à la truffe d’été (Tuber aestivum) Garniture selon votre choix Fr. 52.-
CHF 52
Cocotte d’agneau aux senteurs marocaine & citrons confits- raisins caramélisés / Délicieuse morceaux d’agneau marinés et mijoté à basse température, avec oignons, carottes, Céleri, pois chiche, tomate, ras el Hannut, ail, jus de cuisson – menthe ciselée
CHF 32
Menu CHF 79 79,00 CHF

Dietary options

See à la carte and set menus

TheFork offers

MENU Menu CHF 79 79,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner
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User photos

Pâtes La Gourmande : Tagliatelle au foie gras de canard poêlé et magret fumé
Fondant au chocolat sur lit de fruits exotiques
Filet de fera et crevettes sauce brésilienne
Feuilleté au champignons

Ratings & Reviews

Fabulous

8.9/10
based on 41 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.8/10
Setting :8.8/10
  1. Zsuzsanna G.
    Zsuzsanna G.
    • 16 reviews
    8.5/10

    The Auberge it's in a very nice quiet village. The welcome was not the best, waiters were far too busy to pay attention on each table. However once we managed to place our order, we went for the simple option, Menu for two, we were really satisfied with the quality of food. Great food, definitely will be back to eat a la carte as well.

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More information

How to get to the restaurant

La Place 16, 1182, Gilly, Switzerland, RestaurantAddress

Public transport

Arrivée de bus en provenance Gland ou Rolle , devant l'auberge

Directions to get there

Gratuits tout autour de l'auberge

Features

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Services

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You can reserve the restaurant for a private event (Max. 46 people)

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