Average price CHF 78
Menu Fin Bec 87,00 CHF
Free serviceInstant reservation
Excellent
Excellent food and service. Decor lets the place down. As does the bad ventilation. Too hot and not fresh.
Excellent!
The food is to die for, a place to return to again and again!
Très bien.
Excellent!
Pleasant terrace, good food and good service.
Great dinner with good friends. All courses very well presented and and every dish enjoyed by all guests. Difficult to make any specific recommendation as both meat and fish dishes were of equal quality. Leave room for desserts!.
TERRIBLE SERVICE AND TOUGH PORK LET DOWN GOOD APPERTiZERS Starters (especially the st Jacques with Various types of Asparagus and Grapefruit) were good. Main course of 12 hour cooked pork was so tough and dry that one tooth filling came out! The service was so slow that despite arriving at the restaurant first and saying we needed to leave after an hour and a half to get a train, we did not have time for dessert.
Nourriture excellente et originale
Customer service needs improvement: The waiter made a mistake with the credit card, and charged 200CHF plus. He offered a solution that was not fully satisfactory for us. When we were leaving, the person responsible of the restaurant service (Emilie I think) accused us to request the waiter to pay 30CHF of our bill, which was false, as it was the waiter who offered to do it, and at the end we left the 30CHF on the table. She accused us without having the real information. This is not the way we expect a customer to be treated and we are very disappointed.
A really tasty meal. Good ingredients and really well presented. The frogs legs starter was super
Midi : de 12h à 14h (sauf lundi et mardi)
Soir : de 19h à 22h (sauf lundi et mardi)
Route des Deux Villages 78, 1806, St-Légier-La Chiésaz, Switzerland
Arrêt de train La Chiésaz
Sortie d'autoroute: Vevey
Parking de l'auberge
AUBERGE RÉNOVÉE – Le restaurant de l’Auberge Communale de St-Légier se situe au bord de la route qui relie Vevey à Blonay. Émilie Shuler et Julien Conrad vous y proposent une cuisine de terroir, goûteuse et généreuse mais qui sait aussi être raffinée et délicate.
CUISINE D’AUTEUR – Laissez-vous surprendre par le talent culinaire de Julien Conrad, ancien second d’Étienne Krebs à l’Ermitage de Clarens-Montreux. Il met sa passion et son savoir-faire à votre service pour vous offrir des plats d’exception aux saveurs subtiles et variées.
SERVICE CHALEUREUX – En salle ou sur la terrasse ombragée, venez vous détendre loin du tumulte et de l’agitation urbaine et laissez-vous guider par votre hôte, Émilie Shuler.
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You can reserve the restaurant for a private event (Max. 50 people)
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Log in to TheFork ManagerFree serviceInstant reservation