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Where

Auberge Communale de St-Légier

9.2/10
274
Route des Deux Villages 78, 1806 St-Légier-La ChiésazSee map

Average price CHF 78

Menu Fin Bec 87,00 CHF

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MENU Menu Fin Bec 87,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 39,00 CHF

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch

Restaurant menu

Chef Julien Konrad
  • Average price CHF 78
    Special request
-La selle de chevreuil (Aut) : (min.2 pers.) en deux services, sauces et garnitures de saison différentes à chaque service et spätzli maison
CHF 59
-Le civet de cerf (Aut) : en cocotte, spätzli maison et garnitures automnales
CHF 32
-Les tagliatelles fraîches : au saucisson Vaudois, poireaux, sauce « moitié-moitié » et flambées au Kirsch
CHF 26
Menu 39,00 CHF
See à la carte and set menus

User photos

Veloutée à la courge crème fraîche
Divers

Ratings & Reviews

Excellent

9.2/10
based on 274 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.3/10
Setting :8.3/10
  1. Paivi D.
    Paivi D.
    • 7 reviews
    9/10

    Excellent food and service. Decor lets the place down. As does the bad ventilation. Too hot and not fresh.

  2. Romain W.
    Romain W.
    • 78 reviews
    10/10

    Excellent!

  3. James A.
    James A.
    • 4 reviews
    9.5/10

    The food is to die for, a place to return to again and again!

  4. Romain W.
    Romain W.
    • 78 reviews
    10/10

    Très bien.

  5. Romain W.
    Romain W.
    • 78 reviews
    10/10

    Excellent!

  6. Ariane A.
    Ariane A.
    • 4 reviews
    10/10

    Pleasant terrace, good food and good service.

  7. David F.
    David F.
    • 12 reviews
    9.5/10

    Great dinner with good friends. All courses very well presented and and every dish enjoyed by all guests. Difficult to make any specific recommendation as both meat and fish dishes were of equal quality. Leave room for desserts!.

  8. Mari C.
    Mari C.
    • one review
    4.5/10

    TERRIBLE SERVICE AND TOUGH PORK LET DOWN GOOD APPERTiZERS Starters (especially the st Jacques with Various types of Asparagus and Grapefruit) were good. Main course of 12 hour cooked pork was so tough and dry that one tooth filling came out! The service was so slow that despite arriving at the restaurant first and saying we needed to leave after an hour and a half to get a train, we did not have time for dessert.

  9. Martine P.
    Martine P.
    • one review
    10/10

    Nourriture excellente et originale

  10. Alba V.
    Alba V.
    • one review
    6.5/10

    Customer service needs improvement: The waiter made a mistake with the credit card, and charged 200CHF plus. He offered a solution that was not fully satisfactory for us. When we were leaving, the person responsible of the restaurant service (Emilie I think) accused us to request the waiter to pay 30CHF of our bill, which was false, as it was the waiter who offered to do it, and at the end we left the 30CHF on the table. She accused us without having the real information. This is not the way we expect a customer to be treated and we are very disappointed.

  11. Alan c.
    Alan c.
    • 3 reviews
    9/10

    A really tasty meal. Good ingredients and really well presented. The frogs legs starter was super

See all reviews

More information

Opening time

Midi : de 12h à 14h (sauf lundi et mardi)

Soir : de 19h à 22h (sauf lundi et mardi)

How to get to the restaurant

Route des Deux Villages 78, 1806, St-Légier-La Chiésaz, Switzerland

Public transport

Arrêt de train La Chiésaz

Directions to get there

Sortie d'autoroute: Vevey

Parking de l'auberge

About the restaurant

AUBERGE RÉNOVÉE – Le restaurant de l’Auberge Communale de St-Légier se situe au bord de la route qui relie Vevey à Blonay. Émilie Shuler et Julien Conrad vous y proposent une cuisine de terroir, goûteuse et généreuse mais qui sait aussi être raffinée et délicate.

CUISINE D’AUTEUR – Laissez-vous surprendre par le talent culinaire de Julien Conrad, ancien second d’Étienne Krebs à l’Ermitage de Clarens-Montreux. Il met sa passion et son savoir-faire à votre service pour vous offrir des plats d’exception aux saveurs subtiles et variées.

SERVICE CHALEUREUX – En salle ou sur la terrasse ombragée, venez vous détendre loin du tumulte et de l’agitation urbaine et laissez-vous guider par votre hôte, Émilie Shuler.

Features

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Services

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You can reserve the restaurant for a private event (Max. 50 people)

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