Auberge de Bogis-Bossey

Chemin de la Pinte 1, 1279 Bogis-Bossey Switzerland Map
Average price CHF68.00
9,1 /10
475 reviews
150 reviews

About the restaurant Auberge de Bogis-Bossey

RAFFINEMENT ET ÉLÉGANCE - Voici l’occasion rêvée pour une escapade dans un petit village de la côte vaudoise ! A L’Auberge communale de Bogis-Bossey, tout près de Divonne-les-Bains, on rend hommage à la gastronomie dans un cadre très élégant : pierres et poutres apparentes, jardin et terrasse ombragés, ambiance feutrée.

ASSIETTES SOPHISTIQUÉES - On se croirait dans un musée ! Les plats sont de véritables œuvres d’art aux saveurs venues d’ailleurs : brochette de thon mariné au tandoori, écrevisses en nage de Pastis, carré d’agneau au sésame, arabica et bolets séchés, gratin de clémentines aux pistaches… Le Chef Olivier Martin n’a pas fini de vous étonner et décroche même un 16/20 au GaultMillau.

HÔTEL DE CHARME - On peut aussi prolonger son séjour, et organiser repas de groupe ou événements privés.

Restaurant prices

Average à la carte price
CHF68.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF4.50
    Half bottle of mineral water
  • CHF6.00
    Bottle of mineral water
  • CHF3.50
    Glass of wine
  • CHF34.00
    En flaske vin
  • CHF18.00
    Glass of champagne
  • CHF3.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Auberge de Bogis-Bossey

How to get there?

  • Public transports
    Bus 810
  • Specific directions to get there
    Sortie Autoroute direction Divonnes-les-Bains, prendre la première à droite. Continuer sur 1500 m et prendre à droite (panneau direction Auberge)
  • Car park Parking privé réservé à la clientèle

Opening time

Déjeuner : de 12h à 14h (du mercredi au dimanche)
Dîner : de 19h à 22h (du mercredi au dimanche)

Closing period

3 semaines fin juillet è début août
3 semaine fin décembre - début janvier

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    187
  • 9
    154
  • 8
    71
  • 7
    34
  • < 7
    29
Food
9,2
Service
9,1
Setting
8,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
15/475 reviews
vincenzo G.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 23 Aug 2017
Normally the menu, food and service are excellent! This time it was not so great as usual. I think the summer menu was not at the same level as the winter menu.
Claudie-Anne I.
Foodie
(11 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 Aug 2017
Toujours excellent !
Christel D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jul 2017
À refaire
Noel D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 May 2017
Amazing dinner. Michelin star quality.
Isabel B.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 May 2017
good quality and really gentle service
Raushana G.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Apr 2017
Excellent. Menu surprise est une idée très originale. Merci.
Benoît I.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 17 Mar 2017
Très bon restaurant
Monique V.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
10
Service
6
Setting
4
  • Meal date : 19 Feb 2017
Great food, servers friendly. As is typical Swiss there is no music, the curtains were drawn during the day and its a strange atmosphere where you feel like you have to whisper. You could have heard a pin drop...
A bit of background music and some natural light would have warmed up the atmosphere to go along with the great food.
Maria D.
Foodie
(14 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 7 May 2016
Lovely restaurant in a typical old village auberge. The spring menu was really nice, though a little something was missing to justify the (quite high) price. The dessert was a real disappointment compared to the other dishes on the set menu - too small and no surprise.
Quentin K.
Foodie
(21 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 16 Jan 2016
Excellent food, nice setting, good wine. We picked the three fish dishes between us, and each was delicious and beautifully presented. We paid 100SF per person, which was justified by the quality.
Ric C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2015
We very much enjoyed this cute little restaurant off the beaten path. We received a warm welcome, wonderful tastes of just the right proportions and with good timing. Friendly wait staff made good suggestions. Overall, a great, memorable meal! Try the saffron liqueur with some chocolate: magic!
Francesco D.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2013
Perfect day ! All plates were perfect, excellent wine, excellent service. 10 /10
Marilyn B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2013
The meal was excellent, but our service was slow and very drawn out. We had to wait a very very long time for our dessert and then even longer to get our bill.
Mariano L.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 28 Aug 2013
Excellent food in countryside ambient. It is worthwhile to try it.
Shada A.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
10
Setting
4
  • Meal date : 26 Jun 2013
The food was very good as well as the service. Something wasn't right about the set up and it wasn't cosy enough
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