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Auberge de Confignon

8.9/10
496
Place de l'Eglise 6, 1232 ConfignonSee map

Average price CHF 65

Menu chasse 2 CHF 72

Reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Sébastien LEBORGNE
  • Average price CHF 65
L’ardoise du chasseur
CHF 30
Les rillettes de sanglier, la terrine de chevreuil aux baies de genièvre et le pâté en croûte de perdreau (demi.23.-)
L’entrecôte de chevreuil, sauce au Porto
CHF 46
Garnitures chasse : Les spätzlis, les champignons poêlés, la purée de citrouille, le chou rouge, les marrons et sa compote d’airelles
Le civet de cerf, sauce grand-veneur
CHF 38
Garnitures chasse : Les spätzlis, les champignons poêlés, la purée de citrouille, le chou rouge, les marrons et sa compote d’airelles
Menu Chasse CHF 80
This preset menu includes: Appetizer + Entrée + Dessert

User photos

Filet de Lieu Noir
Thon
Cerf
Gnocchis asperges, olives et fenouil
Saumon entouré de sa feuille de Nori

Reviews

8.9/10
Fabulous496 reviews
8.9/10

Food

8.9/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Arnaud C.

    September 3, 202138 reviews

    8/10

    Très bon rapport qualité/prix. Service idéal à midi

  • Sophie G.

    July 27, 202135 reviews

    10/10

    Très bonne adresse

  • Luis M.
    Luis M.

    March 10, 202034 reviews

    10/10

    Excellent service, atmosphere and quality of food. Very tasty as usual. Looking forward to return back once the terrace opens. Highly recommended.

  • Marie-Rose V.

    December 6, 20193 reviews

    10/10

    Très bon repas

  • Lori C.

    December 1, 20196 reviews

    6.5/10

    Price was more than listed for offer on my reservation. Very expensive for offering. Feels a little bit like an old people’s early bird dinner place.

  • Felix T.

    December 1, 20184 reviews

    6/10

    Tried the game since it is in season and got a very disappointing piece of deer (a bit dry, very unspectacular taste). Wine selection is strong and the location is beautiful as well.

  • Walter B.

    November 24, 20179 reviews

    9.5/10

    tres bien

  • - -

    August 1, 20172 reviews

    10/10

    Très bien

  • Raphael P.

    June 22, 20172 reviews

    8.5/10
  • Juliana K.

    March 19, 20176 reviews

    9/10

    Service and staff! Very Good! Thank you

  • Tonia O.

    May 19, 20165 reviews

    10/10
  • Muriel U.

    March 9, 20166 reviews

    8/10

    Quiet, nice view, good meals, the service is friendly but a bit slow

  • Olfa H.

    May 22, 2014267 reviews

    10/10

    Just excellent.

See all reviews

Tripadvisor reviews

27 Tripadvisor Reviews

More information

Opening time

Midi : de 12h à 14h (sauf samedi et dimanche)

Soir : de 19h à 22h (sauf samedi et dimanche)

How to get to the restaurant

Place de l'Eglise 6, 1232, Confignon, Switzerland

Public transport

Bus 19,2 - Tram 14

Directions to get there

Parking de l'Église

About the restaurant

DOUCEUR DE VIVRE – Associant élégance et excellence, l’Auberge de Confignon vous accueille sur la place ombragée d’un village viticole genevois. Cet hôtel de charme abrite deux références pour les gourmets.

UNE ADRESSE, DEUX TABLES – Dans une ambiance simple et conviviale, appuyée par un service souriant et professionnel, découvrez tout le talent de Sergio Schoener en version bistro de village, avec un menu (3 entrées, 3 plats, 3 desserts) qui change chaque semaine et une carte généreuse qui fait rayonner le savoir-faire maison.

PRODUITS LOCAUX – La bienfaisante douceur du lieu invite à investiguer les trouvailles du chef, des produits du terroir authentiques qui sont aussi la meilleure base pour l’échange et la rencontre.

Features

, , , , Seafood platter, Birthday, Bistro, Brunch, Contemporary cuisine, Good for a business lunch, , Restaurant hotel, , Terrace,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 46 people)

, , , , Wheelchair Accessible,

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