Back

Menu Auberge de Ker Roland

à la carte

Starter

Foie gras frais maison
€18
Salade terre et mer
€18
Saumon Gravlax
€16

Main Course

Sandre à la fondue de poireau
€16
Duo de Saint Jacques et gambas, sauce du chef
€19
Riz de veau sauce au porto
€23
Poêlée de st jacques à l'andouille de guéméné
€24
Nous avons d'autres propositions selon arrivage

Dessert

Mille feuilles façon Ker Roland
€10
Gourmandise autour de la fraise
€13

selon la saison

Café gourmand
€10
assiette gourmande
€16

Menu 35€

€35
The dishes listed above could change depending on availability
This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

Drinks

Bottle of champagne
€70
Glass of champagne
€9
Coffee
€2.2
Bottle of water
€5
Half a bottle of water
€2.5
Bottle of wine
€14
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation