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Auberge de l'Écu Vaudois

8.5/10
153 reviews

Average price CHF 50

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Restaurant menu

Chef Mr MARABET
  • Average price CHF 50 Special request
Filets de perches meunières, frites, sauce tartare
CHF 39
Cordon bleu de veau maison
CHF 39
Menu du jour CHF 19.50
CHF 19.5
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MENU Menu du jour CHF 19.50 19,50 CHF

This preset menus is available on Monday, Tuesday, Wednesday, Thursday, Friday for Déjeuner
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Ratings & Reviews

Fabulous
8.5/10
based on 153 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.5/10
Setting :7.9/10
  1. Francoise P.
    Francoise P.
    • one review
    9.5/10

    Je recommande !

  2. Lynda W.
    Lynda W.
    • 4 reviews
    8.5/10

    There were 15 of us eating together and we did not all arrive on time, but the table was beautifully set and the staff welcoming and accommodating. The food arrived quickly and everybody was served in good time. The food itself was good and very pleasant and well cooked and quite nicely presented. The price was very fair.

  3. Claudie-Anne I.
    Claudie-Anne I.
    • 28 reviews
    8.5/10

    Service efficace, personnel très courtois

    Auberge de l'Écu Vaudois

    Bonjour, Nous vous remercions d'avoir choisi notre établissement pour votre repas et sommes ravis que vous ayez passé un bon moment. Dans l'attente de vous accueillir à nouveau dans notre restaurant, Recevez nos meilleures salutations. Le Service Commercial de l'Ecu-Vaudois

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More information

Opening time

Midi : de 12h à 14h (tous les jours)

Soir : de 19h à 22h (du lundi au samedi)

How to get to the restaurant

Route de St Cergues, 1, 1268, Begnins, Switzerland

Public transport

Car postaux

Directions to get there

Sortie autoroute Gland / Begnins

Parking du restaurant

About the restaurant

BEGNINS, VILLAGE DE CHARME – La région de la Côte, cultivant l’art des bons vins et de la joie de vivre : tel est le décor que vous ouvre l’Auberge de l’Écu Vaudois, étape gourmande occupant une demeure remontant au XVè siècle. À trois minutes de la sortie de Gland, cela vaut le détour.

CUISINE DE SAISON – À la carte sont inscrits des mets de saison, en version brasserie ou en version plus raffinée, avec quelques touches d’exotisme çà et là. Les spécialités ? Le cordon bleu maison, le tartare au couteau…

QUALITÉ D’ACCUEIL – L’Auberge de l’Écu, c’est aussi un endroit idéal pour organiser vos manifestations, telles que mariage, fête de famille et séminaire, avec salles de travail et 8 chambres confortables en option.

Features

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Services

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You can reserve the restaurant for a private event (Max. 46 people)

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