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Where

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Auberge de l'Union

Average price CHF 50
9.2/10
404 reviews

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Restaurant menu

Chef Wilfried Nicolle
  • Average price CHF 50 Special request
Le classic : Bœuf, cornichons, échalotes, ketchup, persil, Worcestershire sauce
CHF 32
Le japonais : Thon rouge, gingembre, wasabi, huile de sésame, wakamé, citron vert
CHF 37
L’Italien : Bœuf, cornichons, échalotes, ketchup, persil, Worcestershire sauce, pesto basilic et truffe blanche, copeaux de parmesan
CHF 35

User photos

Tartrate de saumon
Tartare de foie gras, tartare sauce pesto
Tartare de thon rouge
Tartare de fera
Filets de perche
Ravioli citron confit
Tartare de saumon

+11

photos

Ratings & Reviews

Excellent
9.2/10
based on 404 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.9/10
  1. Wee Kheng Y.
    Wee Kheng Y.
    • 2 reviews
    9/10

    It's the hunting season and the Chasse menu sounded interesting. The dish was very well presented, the meat was very tender and the flavours were amazing! By the way, service was great too! Would go back again.

  2. Dominique G.
    Dominique G.
    • 109 reviews
    10/10

    Très bon choix de tartare , excellentes propositions de plats à la carte , tout donne envie. , Service impeccable .

  3. Dominique G.
    Dominique G.
    • 109 reviews
    10/10

    Excellente cuisine et service impeccable

  4. LUCIO R.
    LUCIO R.
    • 64 reviews
    10/10

    Nice restaurant with a very good location close to old st prex. Perfect service. Nice food specially the fish and the faux filet sauce café de Paris. Very good mollant de chocolate

  5. Paul T.
    Paul T.
    • one review
    10/10

    Set in a beautiful ancient little village , the restaurant is elegant but relaxed . The food was delicious , local wine excellent The service was perfect A lovely evening - Thank you !

  6. Dimitri T.
    Dimitri T.
    • 82 reviews
    8/10

    Super le tartare Le Royal !

  7. Amy I.
    Amy I.
    • 8 reviews
    9/10

    The “chasse” was excellent with innovative side orders. Filet de perches was God’s as always.

  8. Manuel J.
    Manuel J.
    • 49 reviews
    9.5/10

    Excellent tartare, merci la fourchette !

More information

Opening time

Midi : de 12h à 17h30 (sauf mercredi et samedi)

Soir : de 18h à 22h (sauf mercredi)

How to get to the restaurant

Rue du Pont-Levis 11, CH-1162, Saint-Prex, Switzerland

About the restaurant

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Features

Brasserie, , Good for a business lunch, Good for families, Good for groups, , Terrace, Mother's Day, New year's eve, , TripAdvisor Certificate of Excellence

Services

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Free serviceInstant reservation