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Auberge de la Charriole

9.2/10
165
225 chemin de la Haute Fossé, 88100 TaintruxSee map

Average price €38

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TheFork offers

MENU Formule 20 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Menu 25 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

Restaurant menu

Chef Valérie et Stéphane DEHUS
  • Average price €38
SUGGESTION DU JOUR
€18
COQ EN PATE AUX MORILLES
€18.5
FILET DE BOEUF POELE, SAUCE FOIE GRAS ET GIROLLES
€19.5
Menu 25 €

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Ratings & Reviews

Excellent

9.2/10
based on 165 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.1/10
Service :9.3/10
Setting :9.1/10
  1. Roger H.
    Roger H.
    • one review
    8/10

    We had been to La Charriole under its previous management, and were not disappointed in the new team. Portions were large, notably of the entrecote steak, but all the food was very tasty. This is not fine dining, it is ferme auberge style, but it was all tasty and good. Recommended.

  2. Alain R.
    Alain R.
    • one review
    10/10

    Très bien.

  3. - -.
    - -.
    • one review
    9/10

    À recommander

More information

Opening time

Déjeuner : de 12h30 à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h (sauf dimanche et lundi)

How to get to the restaurant

225 chemin de la Haute Fossé, 88100, Taintrux, France

Directions to get there

,

About the restaurant

CUISINE DU TERROIR - Bienvenue au restaurant Auberge de la Charriole. Créé en 1977 par deux pionniers du tourisme rural, Jean-René et Heidi Colombier, la ferme auberge de la Charriole a su garder son charme et son âme au fil du temps. Le restaurant est à l’image de leur volonté de mettre à l’honneur un terroir de qualité.

À TABLE ! – La carte du restaurant Auberge de la Charriole est élaborée selon les saisons et la disponibilité des produits. La table est composée de mets à résonance locale, mais pas seulement, et met en valeur les produits de producteurs locaux: Un sans-faute.

LE PLUS – Vous craquerez pour le charme de cette adorable maison jaune, située à l’orée des bois. Pour parfaire le tout, la cuisine familiale du restaurant Auberge de la Charriole est savoureuse… et copieuse !

Features

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