Poached egg on a bed of Panicaut oyster mushrooms with parley pesto
Salad of organic carrots with mixed seeds, can be served with grilled duch liver (additional cost)
on a mousse of parsnip and fennel with saffron tomatoes sauce
Swiss beef cheek cooked 3 hours in red wine, served with creamy mashed potatoes
Perch fillets from Wallis (Swiss) roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes
Un crumble de pommes et poires au parfum de romarin et noix de Pécan, Glace au beurre salé
Café ou Thé servi avec quelques Mignardises maison
Cannot be reserved on TheFork
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.