Menu Auberge des Trois Coqs

à la carte


CHF 15

Poached egg on a bed of Panicaut oyster mushrooms with parley pesto

Pastanica Gallica
CHF 14

Salad of organic carrots with mixed seeds, can be served with grilled duch liver (additional cost)

Main Course

Organic Trout fillets from Chant of Vaud
CHF 36

on a mousse of parsnip and fennel with saffron tomatoes sauce

Joue de bœuf suisse
CHF 29

Swiss beef cheek cooked 3 hours in red wine, served with creamy mashed potatoes

Curry with Swiss Chicken Fillets
CHF 32

Home-made curry

Curry with Shrimps tails from Vietnam’s Mangroves
CHF 35

Home-made curry

Filets de perches valaisannes meunière
CHF 39

Perch fillets from Wallis (Swiss) roasted with lemon butter raised with Mountains Alps water and served with home-made French fries or steamed potatoes


CHF 12

Un crumble de pommes et poires au parfum de romarin et noix de Pécan, Glace au beurre salé

Crème Brûlée aux saveurs de Bergamotte
CHF 15

Café ou Thé servi avec quelques Mignardises maison

Cannot be reserved on TheFork


Bottle of champagne
CHF 80
Glass of champagne
CHF 15
CHF 5.5
Bottle of water
CHF 8.5
Half a bottle of water
CHF 3.5
Bottle of wine
CHF 32
Glass of wine
CHF 5.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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