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Terrasse - Auberge du Bon Laboureur, Chenonceaux
Salle - Auberge du Bon Laboureur, Chenonceaux
Salle - Auberge du Bon Laboureur, Chenonceaux

Auberge du Bon Laboureur

6 Rue Bretonneau, 37150 ChenonceauxSee map

Average price €104

Menu du jour €62


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Menu du jour €62

This preset menu includes: Appetizer + Entrée + Dessert

MICHELIN Guide selection

MICHELIN Guide's Point Of View

This restaurant sticks to the proven path of cooking with seasonal ingredients. Chef Antoine Jeudi knows his stuff, and his tasty creations can be ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: December 2022
Chef Antoine JEUDI
Average price €104
Pintade farcie aux herbes
châtaignes et topinambour fumé
L’épeautre aux champignons-noisettes
oignons grillés, panais et trévise
La barbue, émulsion de coquillages
céleri au poivre long de Java
Menu Végétal €51
This preset menu includes: Appetizer + Entrée + Dessert

Dietary options

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User photos

Escargots  - Auberge du Bon Laboureur
Dessert - Auberge du Bon Laboureur
Plat - Auberge du Bon Laboureur
Apéritif - Auberge du Bon Laboureur
Sablé mousseux à la pêche - Auberge du Bon Laboureur
Croquant chocolat praliné, glace au café - Auberge du Bon Laboureur
Entrée : saumon et petits légumes - Auberge du Bon Laboureur



Excellent209 reviews











Who can leave a review and how do we calculate ratings?
  • Brian B.
    Brian B.

    July 21, 20222 reviews


    Excellent experience, including fantastic service, food and setting.

  • Pell Ann W.
    Pell Ann W.

    July 8, 20221 review


    This is a very pleasant restaurant with an outdoor seating area. The service was good but a bit short of exceptional. We were under the trees to avoid the sun, with resulting bird droppings on us and our meal. The menu varies daily, and fish predominated the offerings. They did offer a veal dish that was not on the menu but was excellent. Overall, this was pleasant setting with excellent food.

  • Nancy R.
    Nancy R.

    June 27, 20221 review


    The food presentation was good however the flavors were lackluster. There were yellow jackets constantly interrupting our meal which was highly distracting and annoying.

  • Matthew V.
    Matthew V.

    June 24, 20221 review


    Really great food, making good use of local seasonal produce. We didn't order an aperitif and ended up waiting quite a long time for our meal to start (which was a shame, since otherwise service was good). Room not as ventilated as I would have liked given it was a nice evening.

  • Zoltan B.

    April 4, 20221 review


    The restaurant looks very classy. The service was excellent and the meal was great. Highly recommended restaurant for any occasions. Reasonable price for the quality and service.

  • Laurent L.
    Laurent L.

    March 18, 2022228 reviews


    Bon rapport qualité prix

  • Philippe P.

    March 7, 20221 review


    Top je recommande

  • Xavier L.

    February 26, 202221 reviews


    Excellent accueil et cuisine originale et gourmande

  • Marc M.

    February 14, 20224 reviews


    Belle découverte à deux pas du château de Chenonceau. Un déjeuner de st valentin mémorable !

  • Becky P

    September 16, 20216 reviews


    We enjoyed our experience at the Auberge immensely and would return again. Our only criticism is that we found the menu limited in the number of choices.

  • Idzfan Z.

    October 29, 20191 review


    I’m so happy that I had managed to find this lovely hidden gem. It’s a nice intimate place to have dinner yet without feeling too formal. Good food, nice atmosphere for a relaxed evening out.

  • Mara C.
    Mara C.

    September 9, 201911 reviews


    Un seul mot: excellent!


    See 2 photos

  • Tony B.

    June 16, 20195 reviews


    In a different class would return again in a heartbeat thank you one and all

  • - -

    May 12, 20191 review


    The entire experience at Auberge du Bon Laboureur was sublime. The service was excellent and yet comfortable, not pretentious. We felt like we were being entertained in a private home. It was just so lovely, We took our aperitif in the bar, then moved to the dining room. There were several taster surprises from the chef. The menus was a perfect selection with an emphasis on locally sourced products. Every bite was perfection. I tried the chef’s signature dessert. It was made of parmasean cheese among other wonderful things and was served with a small lightly dressed arugula salad which perfectly balanced the tart yet rich dessert. I left the property determined to return for a longer stay and several nights in that’s restaraunt!

  • Cedric B.
    Cedric B.

    March 31, 201916 reviews


    Tout simplement excellent ! Du pure bonheur !

  • Thibault C.

    February 16, 20192 reviews


    Très bien !

  • - -

    October 4, 20183 reviews


    First class all the way

  • - -

    September 19, 20181 review


    One of the top three meals I've ever had. Absolutely incredible.Quintessential French dining in the lovely town of Chananceau. Ask for a wine suggestion for dinner - our maitre'd made a lovely suggestion to pair with a fish and a lamb dinner. Entree's were incredible and the main dishes were spectacular. There were little extras throughout the meal as well. Lovely ambiance in a quiet little frenh restaurant. Highly recommended. Our total bill came to a little over 170 eu - well worth it.


    September 8, 20185 reviews


    The food was simply fantastic: from cold tomato soup as entree to pre-desert, desert and after-desert. Service was so-so: we sat on the sun and nobody even offered to move our table’s umbrella so that we would covered, until my husband specifically asked for that. All waiters was very official and cold, no small talk, no jokes, so atmosphere was quite tense. At the end, when we asked for a check, we got it and we expected someone to take our credit card. After we have been sitting for good 15 minutes, a guy came to our table and told us we were supposed to go to the reception to pay our bill ourselves. That was unusual. The price, however, was very decent: Euro 56 for 3 course lunch of that high quality was very reasonable.

  • Benedicte B.
    Benedicte B.

    August 29, 201811 reviews


    Excellent lamb shoulder confit but the duck was not exceptional. For apetizer the vegetable millefeuille was not flavorful enough. The fish apetizer was delicious. So, uneven hence the "good" only rating. The two crying toddlers who were accepted at the diner table next to us spoiled the quiet ambiance. There was an adjacent room which would have been more appropriate for this family.

More information

Opening time

12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM
12:00 PM - 01:30 PM
07:00 PM - 09:00 PM

How to get to the restaurant

6 Rue Bretonneau, 37150, Chenonceaux, France

Directions to get there

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About the restaurant

Le restaurant L'Auberge du Bon Laboureur vous accueille chaleureusement dans un cadre agréable et lumineux.

Vous dégusterez une cuisine gastronomique sur la jolie terrasse ou dans les salles confortables et climatisées.


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