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InsiderFine Dining Restaurant hotel

Auberge du Cheval Blanc

9.6/10
99

Average price €62

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Menu

MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant.

MICHELIN Guide's Point Of View

This noble coaching inn (18C), today run by Carole and Pascal Bastian, allies typical Alsace charm and contemporary refinement. It is a pleasure to ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Pascal Bastian
  • Average price €62
    Special request
Végétal : Poêlée de petits légumes de chez Eric, semoule et citron confit- Bouillon de carotte à la mélisse nourri à l’huile d’olive Fruitée Mure
€38
Saint Jacques des côtes Bretonnes rôties au beurre, noisettes du Piémont et potimarron, noix marinées au citron et raifort d’Alsace
€48
Cœur de Ris de Veau poêlé au beurre demi-sel, déclinaison de carotte de chez Eric -Senteur de bergamote, jus aux bourgeons d’épicéa
€50
See à la carte and set menus

User photos

Tartare de thon
Le poisson

Ratings & Reviews

Excellent

9.6/10
based on 99 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.6/10
Service :9.6/10
Setting :9.6/10
  1. Valérie D.
    Valérie D.
    • 3 reviews
    10/10

    Top top top !

  2. Pascal L.
    Pascal L.
    • 9 reviews
    10/10

    très bon repas

  3. Andrew P.
    Andrew P.
    • one review
    10/10

    A real joy of a resturant a modern take on classic cooking

  4. Patrice M.
    Patrice M.
    • 8 reviews
    10/10

    Belle table

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi, mardi et mercredi)

Dîner : de 19h à 21h30 (sauf lundi, mardi)

Closing time

Noël et Nouvel An

How to get to the restaurant

4, rue de Wissembourg, 67510, Lembach, France

Directions to get there

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Features

French, European, , , , MICHELIN Stars, Garden, Top Chefs,

Services

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You can reserve the restaurant for a private event (Max. 30 people)

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