Auberge Du Fruit Défendu
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Auberge Du Fruit Défendu
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Restaurant menu
- Dos de bar cuit sur la peau à la plancha, poêlée de légumes croquants, sauce vierge
- €28
- Cochon ibérique laqué au miel d'acasia, riz thai parfumé au curcuma
- €25
- Tartare de boeuf 180g, préparé par nos soins, frites fraîches, méli-mélo de salades
- €23
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Soazic P. • 7 reviews
July 13, 2023
9.5/10Cadre verdoyant agréable Plat excellent L’entrée céleri crabe manquait de sauce et de saveur dommage
Gaëlle B. • 2 reviews
June 23, 2023
10/10Une parenthèse enchantée en bord de Seine
Jeremy L. • 3 reviews
June 15, 2023
10/10Cadre agréable , plat bon et savoureux , personnelle agréable
Shirley K. • 1 review
May 23, 2023
10/10Joli cadre cuisine très bonne et copieuse accueil chaleureux service au top à refaire
FABIENNE R. • 20 reviews
May 18, 2023
10/10Excellente cuisine et très bon accueil.
Kimberly w. • 11 reviews
May 12, 2023
9/10I booked a table at this restaurant for a romantic evening. We were able to sit by the fire which was really nicely situated in the center of the room. It was a cold night so the fire was a nice touch. It is a beautiful restaurant on the edge of the Seine river with large windows facing the river. You cannot see the river very well because there is another part of the restaurant just on the river which would be very nice during the warmer months. The food is classic old school French cuisine. The waiter was friendly and accommodating. My French boyfriend loved the main dish Cochon Iberique with honey sauce. I had the Fricassée de ris de veau in a morille sauce which was very tasty. I just think I am not a fan of sweetbreads. The appetizers were very good. I had the Tartare de daurade royale and my boyfriend had the Fraîcheur de crabe en rémoulade de cèleri. My boyfriend loved mine. I loved them both. There didn't seem to be an specials. We did not order dessert because we were full. I would like to return one day in the summer to try the Belle entrecôte Black Angus and sit directly on the Seine.
Lydia B. • 3 reviews
May 2, 2023
10/10Excellent
Brad D. • 7 reviews
April 21, 2023
10/10We have gone here several times. Great service, amazing food. Great wine list. Ambiance is wonderful.
Genevieve e. • 11 reviews
March 17, 2023
10/10L
Pascal N. • 8 reviews
November 12, 2022
10/10The best of the best
Emmanuel B. • 18 reviews
August 27, 2022
10/10Le lieu est privilégié . Une table excellente au bord de la Seine.
Sébastien D. • 5 reviews
June 29, 2021
10/10Le jeu en vaut la chandelle....excellentissime
Stephanie L. • 38 reviews
May 28, 2021
10/10Tout simple excellent
Marc H. • 7 reviews
May 22, 2021
8.5/10Très joli cadre au bord de l eau, très bonne cuisine, ambiance un peu désuète.
Stephanie L. • 38 reviews
October 16, 2020
10/10Excellent
Shai m. • 17 reviews
September 13, 2020
10/10Excellent food in pleasant settings by the river. It’s nice to find high quality cuisine where the portions are generous, the presentation is esthetic and the prices are reasonable. And a great wine list too! Highly recommended.
Frédéric V. • 45 reviews
August 28, 2020
10/10Juste parfait
Jie s. • 18 reviews
February 16, 2020
8/10Restaurant traditionnel ! Bon service! A tester
Brad D. • 7 reviews
January 31, 2020
10/10Excellent place
Patrick L. • 1 review
January 14, 2020
10/10Je recommande !
Tripadvisor reviews
593 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
80, boulevard Belle Rive,par la rue des Closeaux, 92500, Rueil-Malmaison, France
Additional information
,
About the restaurant
AU BORD DE L'EAU - Au cœur de Rueil Malmaison, L'auberge du Fruit Défendu vous accueille dans un cadre champêtre et raffiné. La cheminée centrale et la grande bibliothèque confèrent à la salle du restaurant une atmosphère chaleureuse. Vous serez également conquis par son exceptionnel panorama sur la Seine.
BON ET BEAU - Le Chef met tout son savoir-faire au service de votre fin palais. La carte saisonnière propose des produits frais et des plats traditionnels revisités dans un souci constant du goût et de l'esthétisme. Craquez pour les croustillants de gambas marinés à l'estragon, la selle d'agneau farcie aux herbes ou le gratin de fruits exotiques.
PAUSE BUCCOLIQUE - Aux beaux jours profitez de la spacieuse terrasse avec vue sur le jardin. Vous y passerez un délicieux moment à l'écart de l'effervescence parisienne. Et, pour vos événements festifs vous avez la possibilité de réserver tout le restaurant. Pensez-y !
Features
European, , , Romantic, Terrace, , Valentine's Day, Vegetarian dishes
Services
, ,
You can reserve the restaurant for a private event (Max. 200 people)
Frequently Asked Questions
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