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Auberge du Lion d'Or - Versoix

9.3/10
811
Route de Suisse 21, 1290 VersoixSee map

Average price CHF 45

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Restaurant menu

  • Average price CHF 45
Tagliata de boeuf
CHF 36
Roquette, tomates cerises, balsamique et pommes de terre sautées
Cote de veau rôtie au foin
CHF 35
Marinade aux herbes et Espelette, Quinoa aux petits légumes
Tartare de boeuf coupé à la main
CHF 35
Le véritable tartare de boeuf coupé main, assaisonné selon votre goût, servis avec frites fraiches et toasts

Dietary options

Gluten free, , , , , Vegan, Vegetarian dishes

User photos

Burger
Tagliata
Café gourmand
Tartare de bœuf
Meringue double crème, fruits rouges et glace à la vanille

+10

photos

Reviews

9.3/10
Excellent811 reviews
9.3/10

Food

9.6/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Roberto A

    June 24, 20214 reviews

    10/10
  • Jasmin M.

    December 12, 202012 reviews

    8/10
  • Michel P.

    October 16, 20209 reviews

    8.5/10
  • Jachym K.

    September 19, 202021 reviews

    9.5/10

    Slow service, other than that very good

  • Karin M.

    June 6, 202034 reviews

    10/10

    Excellent food, ambience and friendly service! Affordable menu for outstanding and exquisite cuisine to delight the palate. Highly recommended!

  • Joanna H.

    March 11, 20203 reviews

    8/10

    Food was very nice but not very big portions, especially for the price, quality is very good but for someone with a normal appetite really not enough on the plate.

  • Jovana K.

    March 2, 202025 reviews

    10/10

    Excellent!

  • Aline s.

    January 27, 202062 reviews

    10/10

    J'adore

  • Paul L.

    October 21, 201912 reviews

    10/10

    Excellent comme d'habitude

  • Emiko T.

    September 30, 20197 reviews

    10/10
  • Ana Q.
    Ana Q.

    August 17, 201933 reviews

    8/10

    Belle découverte, petite carte mais excellent le tartare de Thon et filets de perche.

  • Philippe S.

    June 17, 20192 reviews

    10/10

    Très bien

  • Sabine K.

    June 6, 201930 reviews

    8/10

    Service was not like expected. No Olives, no bread like at all other tables. So we felt differently treated than the other guests.

  • Vincenzo F.

    May 25, 201927 reviews

    8.5/10

    Very nice and good place

  • Sabine K.

    May 4, 201930 reviews

    10/10

    The portions are really small and there for it is quite expensive.

  • PJ L.

    May 3, 20191 review

    10/10

    Fabulous place!!!

  • Christiane F.

    April 10, 2019113 reviews

    9/10

    Un très bon moment

  • Didier Z.

    March 29, 2019143 reviews

    9/10

    Excellente adresse !

  • Hayden C.

    March 16, 20191 review

    10/10

    Amazing food, atmosphere, and service. Couldn't recommend highly enough.

  • Keller R.

    March 7, 20191 review

    10/10

    Very nice people, good admosphere, nice food ????

See all reviews

Tripadvisor reviews

58 Tripadvisor Reviews

More information

How to get to the restaurant

Route de Suisse 21, 1290, Versoix, Switzerland

Public transport

La gare CFF est à 5 min- à pieds et les TPG desservent l'établissement avec 2 stations à 50m de chaque côté

Directions to get there

Plusieurs parking sont à votre disposition distants de 50 à 300m (Mairie de Versoix, les quais de Versoix, route de Suisse et Place du Bourg, Parking de la Gare)

About the restaurant

Le restaurant ferme ses portes, mais les cuisines restent ouvertes. Le Lion vous propose sa nouvelle carte à l'emporter ou à vous faire livrer. Vous pouvez nous contacter au numéro suivant : 02227552298.

Features

, , European, , , , , , , Seafood platter, , , Communion, , Good for a business lunch, , Good for families, Good for groups, Terrace, Traditional, , Mother's Day, , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , , Dog-Friendly, , , , , , , , Wheelchair Accessible,

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Popular cities on TheFork

  • Uppsala
  • Helsingborg
  • Copenhagen
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  • Roskilde

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