What
Where

Auberge du Pont de Collonges - Paul Bocuse

9.7/10
55

Average price €218 Accepts Yums

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MICHELIN Guide selection 2020

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 5 couvert(s) Luxurious restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Since the loss of Mr. Paul in 2018, the team at this legendary establishment has been perpetuating the dishes created by the great chef (crayfish ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Gilles Reinhardt
  • Average price €218 Special request
Loup en croûte feuilletée, sauce Choron (à partir de deux pers., prix par pers.)
€90
Rouget barbet en écailles de pommes de terre croustillantes
€72
Volaille de Bresse en vessie "Mère Fillioux" (à partir de deux pers., prix par pers.)
€130
See à la carte and set menus

User photos

Mise En Bouche
Escargot
Quelques fraises...

Ratings & Reviews

Excellent

9.7/10
based on 55 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.9/10
Service :9.7/10
Setting :9.4/10
  1. Cora C.
    Cora C.
    • 24 reviews
    7/10

    6/6/2020 dinner. This restaurant was obviously packed with customers. After the lockdown. The decor and setting were classic. There were many servers, helpers and waiters around. As I noticed, they are all males. Each guy had an assigned role, greeting, bread, water, wine/beverage, taking order, cleaning up. No one was multi tasked. But Service was just ok. I felt rushed to order drinks when I just received my menu literally 2 min ago. Anyway, food did deliver quickly. amuse bouche were yummy and pretty. Lobsters in an iced court bouillon with spinach Royals and caviar was creative and refreshing. Quenelles of lobsters was delicious and delicate. The rest of main dishes ( Foie gras, red mullet and chicken) is just ok to me. A lot of super culinary techniques involved but not tasteful. In fact, the local Bresse chicken truffled cooked in a white bladder Mere Fillioux was a true disappointment. While we finished our bottle of white wine. No one offered us any additional beverage before having the infamous chicken. I had to asked for a wine menu and ordered a bottle of red myself. That’s not acceptable. On the other hand, Dessert and cheese were wonderful. Both white and red Wine was excellent. Heinz did tell the head waiter about the infamous local chicken. Oh well. I expected too much from this restaurant. I wish the restaurant continue to improve its performance and operation. Nevertheless we’re thankful to have this dinning experience.

  2. Donghyun P.
    Donghyun P.
    • one review
    10/10

    Really nice mood with perfect food!

  3. Baptiste  P.
    Baptiste P.
    • 5 reviews
    10/10

    Très belle institution Excellente prestation générale ! Merci

  4. Kiat g.
    Kiat g.
    • 2 reviews
    6.5/10

    Food was decent however it took a little Long between meals. Also, menu could have been kept on the table as it’s not practical to remember and anticipate what’s next.

  5. Laurent R.
    Laurent R.
    • one review
    10/10

    Parfait

  6. Alexandra P.
    Alexandra P.
    • 22 reviews
    10/10

    Le top !

See all reviews

More information

How to get to the restaurant

40 Rue de la Plage, 69660, Collonges-au-Mont-d'Or, France, RestaurantAddress

Public transport

Métro Gare de Vaise (MD) puis Bus Pont de Collonges (L43-L40)

Directions to get there

Le Menu 3 est pour deux personnes minimum et proposé également à l'ensemble de la table

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You can reserve the restaurant for a private event (Max. 60 people)

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