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Auberge du Pont de Collonges - Paul Bocuse

40 Rue de la Plage, 69660 Collonges-au-Mont-d'OrSee map

Average price €218 Accepts Yums

Menu Au Fil Des Saisons €200


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MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

No nickname can sum up the impact of the "pope of gastronomy", Paul Bocuse. An outstanding chef, as talented in the kitchen as he was in business, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Gilles Reinhardt
  • Average price €218
Loup en Croûte Feuilletée, Sauce Choron (pour 2 Convives) La Piéce
Rouget Barbet en Écailles De Pommes De Terre Croustillantes
Quenelles De Sandre Et Homard, Sauce Champagne
Menu €310
This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course

User photos

Complimentary chocolate  - Auberge du Pont de Collonges - Paul Bocuse
Complimentary chocolate  - Auberge du Pont de Collonges - Paul Bocuse
Auberge du Pont de Collonges - Paul Bocuse
Auberge du Pont de Collonges - Paul Bocuse
Auberge du Pont de Collonges - Paul Bocuse
Auberge du Pont de Collonges - Paul Bocuse
Auberge du Pont de Collonges - Paul Bocuse




Excellent133 reviews











Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Claudia D.
    Claudia D.

    August 14, 20227 reviews


    The staff makes the experience ! Impeccable and friendly service is the perfect match for the fantastic and satisfying food . Plates are elaborated to perfection and portions are very big. Must come with a big appetite.

  • Juliano S.
    Juliano S.

    August 3, 20228 reviews


    experiência culinária inesquecível alta qualidade ambiente elegante atmosfera aconchegante equipe eficiente e cortes. em resumo: perfeito . melhor experiência gastronomia de alto nível q já tivemos

  • Stephane L.
    Stephane L.

    June 15, 20221 review


    Personnel de qualité et bon accueil. Cadre agréable, service et cuisine au TOP.

  • Eloina G.

    September 30, 20213 reviews


    Serviço excepcional. Cardápio ótimo.

  • Ali M.

    September 27, 20211 review


    The best dessert I had was very nice as I rarely finish a desert well done and congrats

  • Bonny M.

    September 23, 20211 review


    What an amazing experience. The service, the ambiance were perfect. The food was was beyond spectacular. The quennell de homard was out of this galaxy!!! The visit was worth every cent. Once in a lifetime experience.


    September 3, 20211 review


    What a fantastic experience. Truly great food with spectacular service. Great selection of wines. The dishes were innovative but grounded in exceptional tradition. The chef worked with Paul Bocuse for 20 years and was kind enough to come out and enquire if everything was to our liking.

  • Antoine M.
    Antoine M.

    August 21, 202115 reviews


    De la grande cuisine ds un cadre exceptionnel

  • Christopher S.
    Christopher S.

    July 23, 202131 reviews


    This is a temple to nouvelle cuisine. So you can't criticize the classic architecture of the cuisine, the amazing skill with which the dishes are prepared, the incredible results of flavors, textures, designs. It is worthy of all the accolades. But is it getting a bit tired? A bit rote? A bit boring? Is the service suffering a bit? Perhaps....

  • Cora C.
    Cora C.

    June 6, 202028 reviews


    6/6/2020 dinner. This restaurant was obviously packed with customers. After the lockdown. The decor and setting were classic. There were many servers, helpers and waiters around. As I noticed, they are all males. Each guy had an assigned role, greeting, bread, water, wine/beverage, taking order, cleaning up. No one was multi tasked. But Service was just ok. I felt rushed to order drinks when I just received my menu literally 2 min ago. Anyway, food did deliver quickly. amuse bouche were yummy and pretty. Lobsters in an iced court bouillon with spinach Royals and caviar was creative and refreshing. Quenelles of lobsters was delicious and delicate. The rest of main dishes ( Foie gras, red mullet and chicken) is just ok to me. A lot of super culinary techniques involved but not tasteful. In fact, the local Bresse chicken truffled cooked in a white bladder Mere Fillioux was a true disappointment. While we finished our bottle of white wine. No one offered us any additional beverage before having the infamous chicken. I had to asked for a wine menu and ordered a bottle of red myself. That’s not acceptable. On the other hand, Dessert and cheese were wonderful. Both white and red Wine was excellent. Heinz did tell the head waiter about the infamous local chicken. Oh well. I expected too much from this restaurant. I wish the restaurant continue to improve its performance and operation. Nevertheless we’re thankful to have this dinning experience.

  • Donghyun P.
    Donghyun P.

    February 9, 20201 review


    Really nice mood with perfect food!

  • Baptiste P.

    November 23, 20196 reviews


    Très belle institution Excellente prestation générale ! Merci

  • - -

    August 23, 20192 reviews


    Food was decent however it took a little Long between meals. Also, menu could have been kept on the table as it’s not practical to remember and anticipate what’s next.

  • Alexandra P.
    Alexandra P.

    May 6, 201927 reviews


    Le top !

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Tripadvisor reviews

3348 Tripadvisor Reviews

More information

Opening time
Open today

12:00 PM - 01:15 PM
08:00 PM - 09:00 PM
12:00 PM - 01:15 PM
08:00 PM - 09:00 PM
12:00 PM - 01:15 PM
08:00 PM - 09:00 PM
12:00 PM - 01:15 PM
08:00 PM - 09:00 PM
12:00 PM - 01:15 PM
08:00 PM - 09:00 PM

How to get to the restaurant

40 Rue de la Plage, 69660, Collonges-au-Mont-d'Or, France

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