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Auberge du Relais de Guermantes

Average price €45

Menu 37.50€

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Cannot be reserved on TheFork

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Menu

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MENU Menu 37.50€

This set menu includes:Starter + Main course + Dessert

Restaurant menu

  • Average price €45
    Special request
CREMEUX d'ETRILLES, et son CROUSTILLANT DE POISSON
€24
FILET DE BOEUF MARINE AU WHISKY
€24
VIENNOISE DE SAINT PIERRE AUX FRUITS SECS
€24
Menu 37.50€
This set menu includes:Starter + Main course + Dessert
See à la carte and set menus

User photos

Poisson du menu Maxence.
Mille-feuilles de légumes et oignons rouges.

Ratings & Reviews

  1. Pascal P.
    Pascal P.
    • one review
    9/10

    bon restaurant

  2. Dominique L.
    Dominique L.
    • one review
    7.5/10

    Entree un peu light

  3. Didier A.
    Didier A.
    • 3 reviews
    10/10

    Une adresse que je recommande.

  4. - -.
    - -.
    • one review
    10/10

    This really is a very nice restaurant. We chose this restaurant after reading the TripAdvisor reviews and we were not disappointed. We made the reservations from the TA website and that was great. Our greeter a wait staff person couldn't have been nicer and was helpful with recommendations. My wife and a friend who was with us had lamb and I had duck. We all thought everything was superb.

  5. Hélène L.
    Hélène L.
    • 4 reviews
    8/10

    Bon restaurant

  6. - -.
    - -.
    • one review
    7/10

    Les plats sont de qualité et préparés avec gout mais ce ne sont pas des plats d"exception c'est à dire que c'est de la bonne cuisine mais pas extraordinaire dans l'originalité.

  7. Gianluca M.
    Gianluca M.
    • 7 reviews
    10/10

    Food was great. Dessert a little bit poor respect the menu. I tried a good red wine 'bordeaux', expensive but acceptable.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf dimanche et lundi)

Dîner : de 19h30 à 22h (sauf dimanche et lundi)

How to get to the restaurant

2 Rue des Lilandry, 77600, Guermantes, France

Directions to get there

De l'église et de la mairie

About the restaurant

Ambiance "feutrée", avec feu de cheminée..

CUISINE MAISON AVEC PRODUITS FRAIS UNIQUMEMENT DE SAISON

Exemple : FOIE GRAS à la MENTHE....CREME CARAMEL AUX MORILLES, ...CROUSTILLANTS DE POISSON AU BASILIC, VINAIGRETTE MENTHE GINGEMBRE....

Bâtiment classé et référencé "Bâtiments de France"...

Le Ministre et Professeur Bernard DEBRE, Arnaud POIVRE D'ARVOR, Karl Zero...sont venus savourer un bon dîner.....

Features

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Services

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You can reserve the restaurant for a private event (Max. 45 people)

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