Cozy place on a green corner, nice atmosphere and good service. The food is fresh and delicious, the tuna and veggies were perfectly cooked. Decent value for 20€ lunch menu. Great find.
Lovely restaurant and friendly staff. Enjoyed the experience in a quaint non-touristy restaurant. The foie gras terrine was delicious. We enjoyed the desserts with the prix fixe menu.
Du traditionnel et du moins traditionnel gouteux.
Great meal. Waitress spoke English well. Authentic sudoest cuisine.
You could be in the French countryside, but you’re not. You’re in Paris. A lovely inn, good food, nice people. A perfect lunch.
Resto sympa et bon
excellent repas en terrasse, service de qualite
The food is quite good!
Great local place. Wait staff were very friendly. Food was delicious and a great price.
The service is exceptional and the food is as well. One of the best food experiences I've ever had! Can't wait to return!
Cuisine gouteuse, accueil sympathique. Nous avons pu en profiter tranquillement entre amis (nombreux) avec une table à l'étage. Et en plus, très facile de se garer aux environs du restaurant !
Very welcoming and one of the waitresses was bilingual and able to easily explain any unfamiliar terms. Good French cuisine with many locals , always a good sign. We hope to return and would recommend it to others. I would give it ten out of ten for value. Very good quality at a very good price.
Great food, excellent service, cosy atmosphere and a historical building in a green parisian spot :what else?
I was in Paris for only one day and my cousin (an ex-pat) and her husband ('real' French) referred me to this great, local, authentic, marvelously delicious restaurant. The lovely lady in charge even took me next door and showed off their adorable adjoining boutique hotel. What a great find!!!!!
Would not recommend this place -waitress was surly and made no effort with our admittedly pigeon French, plates were dusty, food was average. Really surprised it had a decent review on tripadvisor. Many other better places to eat in the area.
The Estirat is my favourite desert at Auberge Etchegorry but the Nougatine is also very good.
This is not my first meal at the Auberge Etchegorry. Our family loves this place because of the food, the friendliness of the staff and the management (family owned business.) The restaurant specializes in basque cuisine (région around Biarritz, Bayonne, and "arrière pays" as well in Spain). Among the specialties: Pâtés, piperade, seafood, paella, and an authentique gâteau basque. We have a summer house in the region and know the food. In addition, there is next door a very nice hotel "Le Vert Galant" owned by the same management. I highly recommend both places.
Literally the best cassoulet in Paris