Auberge La Cauquière
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
The chef-owner of this former inn prepares contemporary dishes that are meticulous and flavoursome: creamy hummus, artichokes and olives in a tomato ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Longe de veau farcie aux herbes fortes, quelques girolles poelées à l’ail et préssé de pommes de terre au lard paysan. Jus de veau beurré.
- €28
- Rouelle de saumon label rouge aux algues wakame. Galette de riz façon thai . sauce soja sucrée salée, citron vert et gingembre frais. Saladine de betteraves crues.
- €28
- Filet de canette frotté au ras el hanout puis cuit rosé, echalotes confites au vin rouge de bandol. Crémeux de polenta à l’estragon et parmesan.
- €28
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Reviews
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What diners said about this restaurant:
Kate O. • 6 reviews
August 30, 2024
10/10We dined late after racing at Paul Ricard circuit nearby and the welcome was as warm and friendly as if we were the first customers of the evening rather than the last. Olivier and Stephanie (the waiters) were helpful in describing the food to us and we all felt we chose well. Everything was exquisitely prepared and presented: a mixed salad with ham and gazpacho, marinated sardines, and tuna tartare to start. Main courses of bouillabaisse with a garlicky rouillarde, vitello tonnato, and steak tartare(a special) with house pommes frites were all flavoursome and beautifully presented. The quantities were perfect. Desserts, which we chose to share, were a summer fruit pavlova and a roasted peach dish - a sweet end to a lovely meal in beautiful surroundings under the trees. Our compliments to Olivier (another one) the chef and owner who also presented us with a good breakfast of pastries, fruit and good coffee this morning. A restaurant with rooms not to be missed. We shall return
William B. • 50 reviews
June 8, 2024
10/10Excellent
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Tripadvisor reviews
294 Tripadvisor Reviews
About this restaurant
How to get there
7 Chem. du Puits d'Isnard, 83330 Le Beausset
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