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French Traditional

Auberge Le Ratelier

9.1/10
216
4, chemin du Douet, 56340 CarnacSee map

Average price €57

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Restaurant menu

  • Average price €57
Brochette aux trois poissons et crevettes aux senteurs de romarin
€26
Brochette aux trois poissons et crevettes aux senteurs de romarin
Suprême de Saint-Pierre, duo de sauce coquillages et coulis de carottes au cumin.
€28
Suprême de Saint-Pierre, duo de sauce coquillages et coulis de carottes au cumin.
Jambonnette de volaille fermière farcie aux morilles.
€25
Jambonnette de volaille fermière farcie aux morilles.
Menu €23
This preset menu includes: Main Course + Plat + Dessert

User photos

6 huîtres
Dessert
Souffle glace
Dorade

Reviews

9.1/10
Excellent216 reviews
9.6/10

Food

8.6/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Dorothea S.

    September 6, 20211 review

    10/10
  • - -

    September 4, 20171 review

    10/10

    It was delicious and we really enjoyed our Dinner! Also the child's menu was great! Merci!

  • - -

    August 9, 20171 review

    10/10

    Great food, we had a lovely evening :)

  • - -

    August 7, 20171 review

    10/10

    The food was delicious and the service was amazing. We enjoyed it so much. My langoustines were especially good as was the amuse bouche of cucumber soup. Highly recommended and lovely atmosphere.

  • - -

    June 8, 20171 review

    9.5/10

    Excellent food and superb presentation. Fourth visit in last ten years and by far the best.

See all reviews

Tripadvisor reviews

227 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (tous les jours)

Dîner : de 19h à 21h30 (tous les jours)

How to get to the restaurant

4, chemin du Douet, 56340, Carnac, France

Public transport

Non

Directions to get there

Oui

About the restaurant

Cœur de Bretagne - Au cœur du Morbihan, à Carnac, l’Auberge le Ratelier vous accueille dans son charmant hotel-restaurant. Une ancienne ferme rénovée au cadre chaleureux et boisé, avec une belle cheminée, propice à la dégustation de spécialités de la région.

Délicieuse tradition - En cuisine, toute l’équipe s’affaire aux fourneaux, sous la direction bienveillante du Chef, et vous propose des plats traditionnellement délicieux et faisant la part belle aux produits de la mer. Saint-Jacques, sandre et rouget se présentent à vous, vêtus de leurs plus beaux atours, ceux de la gourmandise et de l’amour du goût.

Plaisirs sucrés - Les desserts viendront conclure harmonieusement votre repas. Tarte fine ou crème brûlée, ils sont tous fait maison et sont autant d’invitations sucrées pour vos papilles en quête de douceur.

Features

European, , , , Garden, , Restaurant hotel, , Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, Dog-Friendly, , , Wheelchair Accessible

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