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Auberge le Relais

Name: Auberge le Relais
Address: 2, rue de Paris, Reuilly-Sauvigny, 02850, France
Price range: €94 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

173

2, rue de Paris, 02850 Reuilly-SauvignySee map

Average price €94 Accepts Yums

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This restaurant is following the relevant safety practices*:

Card payments accepted

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

Staff wearing masks & gloves

*This information is declared by the restaurant

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TheFork offers

MENU Menu 59€ 59 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Dîner

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This elegant inn, with its veranda looking out over the vines and the greenery, proposes honest cuisine somewhere between tradition and modernity. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Average price €94
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

BAR EN FILET POELE AUX ASPERGES VERTES, ARTICHAUT POIVRADE, mousseline au citron: €41
ROUGET-BARBET EN CROUTE DE VIENNOISE, râpée de carottes colorées, coco, curry, lentins de chêne, jus des arêtes: €40
SUPREMES DE PIGEON LAQUES AUX EPICES, CUISSES FARCIES, poire au beurre, jus des carcasses aux herbes: €43

Menu 59€ 59 €

See à la carte and set menus

User photos

La dacquoise agrumes et sorbet pamplemousse

Ratings & Reviews

Excellent

9.3/10

based on 173 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.6/10

Service :9/10

Setting :9/10

Declan M.
July 15, 2019 • 22 reviews
10/10
Simply amazing experience. The chef greeted us upon arrival. Sylvain, our server, was one of the most professional and welcoming hosts we have encountered anywhere. The food was just over the top and really equal to what we have experienced in the great addresses in Paris. Thebpuntade my wife ordered was sublime and the wine list was simply phenomenal. We will return, hopefully often. Very much recommended.
Brigitte N.
October 19, 2018 • one review
10/10
à recommander sans réserve !
Axel B.
July 27, 2018 • 4 reviews
10/10
Wonderful evening - excellent advise in Champagne for the total dinner
Nadine S.
April 5, 2018 • 49 reviews
10/10
Très bon restaurant à recommander
Martin T.
May 26, 2016 • 10 reviews
8/10
Entrees, plats and cheeseboard all excellent but desserts disappointing.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et mercredi)

Dîner : de 19h à 21h (sauf mardi et mercredi)

Closing time

Février De mi-août à début septembre.

How to get to the restaurant

2, rue de Paris, 02850, Reuilly-Sauvigny, France

Directions to get there

Pour venir: entre Dormans et Château Thierry

Oui

About the restaurant

Vallée de la Marne - Située dans un petit village au charme indéfinissable, à une centaine de kilomètres de Paris, l'Auberge Le Relais domine toute la vallée de la Marne. Une étape incontournable de toute visite en Champagne que vos hôtes, Line et Martial Berthuit vous feront découvrir.

Saveur et finesse - La cuisine de Martial Berthuit est toute en saveur et en finesse, délicate et moderne à la fois. C'est une cuisine inventive, traditionnelle et moderne, respectant les marchés, les saveurs, vins et ambiance. Nous vous conseillons les ravioles de foie gras de canard aux blancs de poireaux dans un bouillon de poule lamelles de truffes, ou encore, le filet de turbot piqué de jambon ibérique, déclinaison de poireaux, beurre blanc aux échalotes.

En terrasse - Vous pourrez profiter de la terrasse pour prendre l’apéritif ou savourer un délicieux café.