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Auberge les Tilleuls

12, quai de l'Yonne, 89290 VincelottesSee map

Average price €64

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

A bucolic break on the banks of the Yonne. The chef uses quality ingredients to concoct tasty, traditional cuisine. There is a terrace skimming the ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €64
    Special request
Brochette de Saint-Jacques et foie gras rôtis, mariés d’une tombée d’épinards et soja
Brochette de Saint-Jacques et foie gras rôtis, mariés d’une tombée d’épinards et soja
Paupiette de bar et Saint-Pierre au Chablis
Paupiette de bar et Saint-Pierre au Chablis
Filet de charolais à la crème d’Epoisses Berthaut, « recette crée avec l’accord de Paul Berthaut en 1980 »
Filet de charolais à la crème d’Epoisses Berthaut, « recette crée avec l’accord de Paul Berthaut en 1980 »

User photos


Ratings & Reviews

  1. Max B.
    Max B.
    • 4 reviews

    We had dinner outside at the river, beautiful view. The food is traditional French, the service is good and the wine-list (like a bible) is huge.

  2. Mark W.
    Mark W.
    • one review

    Great restaurant with wonderful menu in the classic French style

  3. Meg g.
    Meg g.
    • 14 reviews

    Excellent food and service in a lovely canalside setting. Every dish was delicious and the wine pairings were perfect. We would return in a heartbeat!

  4. Robert P.
    Robert P.
    • 2 reviews

    We all thought le patron was too pushy. Good food and nice setting

  5. Jim R.
    Jim R.
    • one review

    We booked online, on the Fork actually, and when we arrived we were arrogantly told the manager does not check online bookings. We left feeling we were robbed by the head chef, basically he charmed us into thinking he was doing us a special deal, and something unique, but then fed us what he had left for the day from the set menu but charged us individually for each course. He charged us 68 Euro for a wine that was 48 Euro on the menu (our fault for not querying it at the time). If you're going to spend your money on a special meal, rather do it in a place where you will feel like it was a worthwhile exchange rather than leaving feeling manipulated by a clearly greedy stereotype. We did email to query all this after but our feedback was ignored.

  6. Eric d.
    Eric d.
    • 11 reviews

    à refaire ..

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More information

Opening time

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Dîner : de 19h30 à 21h00 (sauf mardi et mercredi)

How to get to the restaurant

12, quai de l'Yonne, 89290, Vincelottes, France

Directions to get there

Bord des quais de l'Yonne



About the restaurant

Située au bord des quais de l’Yonne, l’Auberge les Tilleuls vous accueillera dans un décor cosy et traditionnel.

Les plats concoctés délicatement par le chef égayeront toutes les papilles ! Vous serez conquis par la fraîcheur des produits proposés ! Le chef, Monsieur Renaudin, s’inspire de produits locaux et saisonniers et innove constamment pour le plaisir des plus gourmands. Vous dégusterez des viandes de la région, entre autres le filet de charolais à la crème d’Epoisses Berthaut ou encore sa somptueuse terrine de volaille Lucullus.

Le Chef Renaudin donne aux saveurs habituelles un zeste d’originalité ! Il garnit les assiettes de l’Auberge des Tilleuls de par sa créativité depuis 1980. Si vous souhaitez prolonger votre séjour gustatif, l'hôtel du restaurantpeut vous accueillir dans l'une de ses cinq chambres ou dans la chambres des moines.


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