Auberge les Tilleuls

12, quai de l'Yonne 89290 Vincelottes France Map
  • French
  • Gourmet
  • Garden
  • ...
Average price €49.00
8,9 /10
101 reviews
295 reviews

About the restaurant Auberge les Tilleuls

Située au bord des quais de l’Yonne, l’Auberge les Tilleuls vous accueillera dans un décor cosy et traditionnel.

Les plats concoctés délicatement par le chef égayeront toutes les papilles ! Vous serez conquis par la fraîcheur des produits proposés ! Le chef, Monsieur Renaudin, s’inspire de produits locaux et saisonniers et innove constamment pour le plaisir des plus gourmands. Vous dégusterez des viandes de la région, entre autres le filet de charolais à la crème d’Epoisses Berthaut ou encore sa somptueuse terrine de volaille Lucullus.

Le Chef Renaudin donne aux saveurs habituelles un zeste d’originalité ! Il garnit les assiettes de l’Auberge des Tilleuls de par sa créativité depuis 1980. Si vous souhaitez prolonger votre séjour gustatif, l'hôtel du restaurantpeut vous accueillir dans l'une de ses cinq chambres ou dans la chambres des moines.

Restaurant prices

Average à la carte price
€49.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Auberge les Tilleuls

How to get there?

  • Specific directions to get there
    Bord des quais de l'Yonne
  • Car park Oui

Opening time

Déjeuner : de 12h à 14h (sauf mardi et mercredi)
Dîner : de 19h30 à 21h00 (sauf mardi et mercredi)

Services

  • American Express , Credit Card , Mastercard , Visa
  • English spoken , Open in August
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    36
  • 9
    32
  • 8
    22
  • 7
    6
  • < 7
    5
Food
9,3
Service
8,4
Setting
8,6
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
3/101 reviews
JIM R.
Adventurer
(1 review)
Average Rating
5 /10
Food
8
Service
2
Setting
2
  • Meal date : 25 Jun 2018
We booked online, on the Fork actually, and when we arrived we were arrogantly told the manager does not check online bookings. We left feeling we were robbed by the head chef, basically he charmed us into thinking he was doing us a special deal, and something unique, but then fed us what he had left for the day from the set menu but charged us individually for each course. He charged us 68 Euro for a wine that was 48 Euro on the menu (our fault for not querying it at the time). If you're going to spend your money on a special meal, rather do it in a place where you will feel like it was a worthwhile exchange rather than leaving feeling manipulated by a clearly greedy stereotype. We did email to query all this after but our feedback was ignored.
Eric D.
Conqueror
(7 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 3 May 2018
à refaire ..
Bruno D.
Foodie
(192 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 9 Sep 2012
- Review being moderated -
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.