Auberge Lilsbach

Name: Auberge Lilsbach
Address: Route du Hohwald, Andlau, 67140, France
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.8

8.8/10

261

Route du Hohwald, 67140 AndlauSee map

Average price €25

-30% off the "à la carte" menu!

Free serviceInstant reservation

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TheFork offers

-30% -30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant menu

Chef Michel Orth Maître Cuisinier de France

Average price €25
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Tarte Flambées Bio: €10; Nous sommes réputés d'avoir une des Meilleures Tartes Flambées d'Alsace
Cassolette de Munster Bio: €18; Munster - Pommes de Terres -Crème Fraîche - Gewurztraminer
Truite au Bleu avec Pommes de Terres à l'Anglaise: €21; Truites d'origines du Parc Naturel des Vosges conservées dans notre Vivier

Dietary options

Organic food, Vegetarian dishes

See à la carte and set menus

User photos

Ratings & Reviews

Fabulous

8.8/10

based on 261 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.9/10

Service :8.8/10

Setting :8.6/10

Alan W.
June 17, 2018 • 2 reviews
8.5/10
In an out of the way location in the woods, it is a small restaurant. The Tarte Flambée was excellent, menu limited but all items fresh and served with care. Loved the music selection in the background, a light reggae pop. A very enjoyable evening with traditional Alsatian food.
Georgios D.
December 11, 2017 • one review
5/10
We booked online via TripAdvisor at 10pm and the restaurant seemed closed! We had a long drive and doors were closed. After ringing on the door the family opened and cooked for us. The food is good and local but a bit too expensive. We were completely alone in the restaurant. Please update your TripAdvisor profile and do not let people book online at 10pm if you close at 10. No English speakers. Menu is only in French.