What

What

Where

Where

InsiderFrench Traditional

Auberge Nicolas Flamel

Average price €45
9.4/10
2,618 reviews

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This "inn", the oldest in Paris (1407), is a designated Monument Historique and is an ideal setting for Alan Geaam's first restaurant. This self - ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €45 Special request

Chef Alan GEAAM recommends…

Mediterranean Bass fillet "à la Plancha", mix of pesto-flavored sautéed vegetables, candied lemon and thyme - 16.50€
€28
Agneau en gigot mijoté sept heures confit en croûte, mini légumes de printemps
€24
Le Turbot, risotto vénéré, poêlée de sèches, pancetta, espuma de yuzou
€26
Menu Nicolas Flamel
€42

This set menu includes:Starter + Main course + Dessert

Ratings & Reviews

Excellent
9.4/10
based on 2618 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.1/10
Setting :9.4/10
  1. Matt A.
    Matt A.
    • 3 reviews
    10/10

    Service was amazing, a bit better than the food which was a bit mild for my palette. Menu would be fine for someone who is daunted by French food perhaps.

  2. John S.
    John S.
    • one review
    10/10

    We wouldn’t miss an opportunity to dine at Flamel whenever we are in Paris. Impeccable service, wonderful food, personable, warm, helpful gentlemen. Love everything about it.

  3. Miguel M.
    Miguel M.
    • 66 reviews
    10/10

    Excelente

  4. Eric R.
    Eric R.
    • 27 reviews
    10/10

    Parfait

  5. Maria E.
    Maria E.
    • one review
    10/10

    Wonderful food, great atmosphere, and our waiter was very attentive. It was the best food we had in Paris the past days. The setting is cosy and elegant.

  6. Stephen H.
    Stephen H.
    • one review
    10/10

    Superb Sunday lunch. Fine cuisine and wine in a hidden gem. Wonderful friendly service too. We will definitely be back (never mind about Brexit).

  7. QILIN G.
    QILIN G.
    • one review
    8.5/10

    food is excellent. environment is historic. The waitress provided good service. One of the waiters provided professional service but was very rushed.

  8. Frances C.
    Frances C.
    • one review
    10/10

    Random quiet underwhelming street in a semi locals area in Paris? Yes, please! Such a quiet and quaint restaurant. Reservations required. Phillipe was great. He was great with our kids. They were served chicken with sweet potato, so delicious my daughter ordered a second plate. The food was AMAZING. Such a great experience. Every plate was light, yet flavor so. Delicate, yet satisfying. The wine flight was fantastic. Every wine paired perfectly with its plate. I am assuming the menu changes. The meat we had was tender. The fish flaky. The foie gras was good even though it wasn’t my favorite. The vanilla ice cream was everything. The puffed cheese bread when you arrive, 10 stars. The sweet potato w/ shrimp ravioli: omg. Price wise, it seems expensive but it really isn’t. Think about ordering 5 plates anywhere for 65 euros: unheard of. The experience and service was priceless.

  9. Cornelia K.
    Cornelia K.
    • one review
    10/10

    Excellent. It is a small place, but cosy and with a lot if atmosphere. Very good service. The food was delicious.

  10. Yingying l.
    Yingying l.
    • one review
    10/10

    My favorite French restaurant in Paris!

  11. Jane L.
    Jane L.
    • one review
    9.5/10

    This is a little jewel of a restaurant with a fascinating back story. The food was delicious but slightly small portions for the main entree. The lamb was fantastic. The soufflé perfect. Atmospheric. The service good, but a bit rushed.

  12. Kristal a.
    Kristal a.
    • 8 reviews
    10/10

    Great atmosphere in historic setting. Excellent food.

  13. John  G.
    John G.
    • one review
    9/10

    Great service and great food

  14. Jeremy R.
    Jeremy R.
    • one review
    10/10

    Second time here and very enjoyable. _ excellent cuisine and wine choices good service and friendly warm atmosphere in an interesting old building recommend

  15. Bruno M.
    Bruno M.
    • 5 reviews
    9/10

    We went « à la carte », scallops and oeuf parfait were ideal to start with, followed by the lamb (agneau de sept heures), great finish with chocolate soufflé. A 2016 Chassagne Montrachet (red) accompanied well the meal.

  16. Cynthia T.
    Cynthia T.
    • 2 reviews
    10/10

    Amazing meal. Everything was excellent.

  17. Lucia F.
    Lucia F.
    • 5 reviews
    8/10

    Great environment upstairs: quieter, but all foreigners. Food well presented, original combinations (like cauliflower and coffee), but not comfort food.

  18. Brooks B.
    Brooks B.
    • one review
    10/10

    A real gem; impeccable service, glorious food and an inviting, cozy atmosphere. Perfect in every way; cannot wait to return! Thank you for welcoming us with such warmth and discretion.

  19. Souraya C.
    Souraya C.
    • 2 reviews
    10/10

    The food was delicious and the staff was very welcoming, friendly and attentive. A really must try for foodies and history lovers. The chef gave a twist to traditional dishes

  20. Tahnee B.
    Tahnee B.
    • one review
    10/10

    Enchanting ! Stunning place, divine food, excellent welcoming and service. We spent an excellent evening at Auberge Nicolas Flamel and will definitely come back !

More information

Opening time

12-3pm, 7pm-11pm

Brunch on Sundays: 10am-3pm

How to get to the restaurant

51, rue de Montmorency, 75003, Paris, France

Public transport

Métro Rambuteau (M11), Arts et Métiers (M3 - M11)

Directions to get there

Parking Saint-Martin (240m)

Paris 3rd, , Châtelet - Les Halles - Beaubourg

About the restaurant

"INTIMATE AND ROMANTIC - This is a historical monument! Dressed stone, beams, everything is vintage, to be precise, from the beginning of the 15th century. This inn, built by a philanthropist alchemist was formerly a restaurant for poor people... Today, the place remains emotionally charged, vibrant with an authentic spirit. And the cuisine has gone up a notch.

THE ALCHEMY OF FLAVORS - the sophistication of the cuisine of Auberge Nicolas Flamel is particularly appreciated through the "

Features

, , , , Romantic, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, ,

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