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Auberge Ostapé

Average price €35

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Occupying a 17C house on a rural estate, this elegant restaurant focuses on the traditions of the Navarre region. The menu features dishes based on ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Manon Grasset
  • Average price €35
    Special request
Scallops from Brittany, snacked,butternut in gnocchi and grapefruit puree, salicorn sauce
€34
Cut of beef, roast, declination of salsifí Pine nuts and juice infused with spruce
€32
Duck kriaxera, breast with orange cooked on the skin and sweet potatos Leg confit in cromesquis, meat juice acidulous
€36
Menu dégustation 79€

Ce menu comprend : Amuse bouche + Entrée + 2 Plats + 2 Desserts

See à la carte and set menus

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Ratings & Reviews

  1. Albert G.
    Albert G.
    • 123 reviews
    8/10

    Good dinner

  2. Dennis S.
    Dennis S.
    • 2 reviews
    10/10

    Everything about this place is outstanding! We go to many fine restaurants and this ranks as one of the finest. Every detail of the meal and the wine was outstanding. The service was impeccable. We’re already planning a return trip at some point. It’s a destination resort so next time we may very well stay there so we can have lunch and dinner and enjoy the superior views of the beautiful area. Exceptionally highly recommend!

  3. Julie D.
    Julie D.
    • one review
    10/10

    Excellente adresse tant par la table, le panorama exceptionnel que par l'équipe !!! Moment inoubliable,merci.

  4. Cathy R.
    Cathy R.
    • 335 reviews
    9.5/10

    Super restaurant !

  5. Alan S.
    Alan S.
    • 15 reviews
    10/10

    The Auberge Ostape is well away from the beaten track but rewards the detour. The food is excellent and restaurant and its setting sublime.

See all reviews

More information

Opening time

Lunch : from 12h30 to 13h30 (everyday)

Dinner : from 19h30 to 21h30 (everyday)

Closing time

De décembre à mars

How to get to the restaurant

Domaine Chahatoenia, 64780, Bidarray, France

Directions to get there

By road : Take A 63 A 64 exit Bayonne Sud D932 direction Cambo les bains. Then take D918 direction St Jean pied de Port, cross the Noblia bridge and turn right, follow the direction "Itxassou par le Pas de Roland.

Free

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About the restaurant

LA MODERNITÉ EN MARCHE – À l’Auberge Ostapé, c’est toute la richesse de la gastronomie basque mariée à la modernité d’une cuisine nouvelle qui s’offre à vous. La truite de Banca est servie dans sa plus simple expression, le porc basque rôti est servi avec des chips de lard et des blancs montés au xingar, le foie gras des Landes avec une marmelade de fraises au gingembre…

UN LIEU HORS DU TEMPS – Quand vous arrivez au domaine, vous devez abandonner votre voiture ! Ici, on ne roule qu’en golfette, on se réchauffe au coin de la cheminée en admirant la superbe cave séparée seulement du restaurant par une vitrine et des portes en chêne massif.

DÉTENTE ET BIEN-ÊTRE AVANT TOUT – Le cadre est propice à la détente. Offrez-vous un repas sur la terrasse avec une vue magnifique sur les montagnes. Et pour prolonger votre séjour, des chambres spacieuses et confortables sont mises à votre disposition. En un mot : foncez !

Features

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Services

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You can reserve the restaurant for a private event (Max. 65 people)

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