What
Where

Fine Dining Terrace

Auberge Provençale Da Bouttau

Average price €60
8.2/10
52 reviews

Menu 36€

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This restaurant founded by Alexander Bouttau in 1860 is on the road that climbs up to Le Suquet. Take your seat at a table in one of the small, ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €60 Special request
Rolled Sole filets with Basil cooked in four/fourth juice, fresh Tagliatelli, Lemon zest, tomato, Taggiache black olives, reduced cooked juice
€39
Saint Jacques scallops simply roasted with half salt butter, shells risotto, Marinière juice
€36
Choice from the main courses in the Menu
€25
Menu Gourmand
€36

This set menu includes:Starter + Main course + Dessert

TheFork offers

MENU Menu 36€

This set menu includes:Starter + Main course + Dessert
See menu details

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Ratings & Reviews

Very good
8.2/10
based on 52 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.1/10
Service :8/10
Setting :8.6/10
  1. Esko K.
    Esko K.
    • one review
    9.5/10

    Fantastic place. Well worth a visit.

  2. Francesco p.
    Francesco p.
    • 2 reviews
    9/10

    Very nice meat, nice place, typical from Suquet neighborouds. I recomend it.

  3. WENQUAN S.
    WENQUAN S.
    • 7 reviews
    10/10

    Table tres tranquille, service tres gentile,

  4. David F.
    David F.
    • 2 reviews
    8.5/10

    Great food, staff a little disinterested.

  5. Emma P.
    Emma P.
    • one review
    6.5/10

    Great food and good wine - felt very rushed by the staff who were preoccupied by potential passing customers. A little overpriced too.

  6. Kieth B.
    Kieth B.
    • one review
    10/10

    Food atmosphere and service excellent but if your looking for cheap food forget it. You do pay for what you get, near perfection.

  7. Alegra O.
    Alegra O.
    • 3 reviews
    4/10

    It was a classic tourist trap. We couldn't wait to leave. My filet (41 euros) was overcooked, the waiter completely unfriendly and we were just a number. We travel all around the world, Europe, Asia, Americas - by far the worst restaurant we have ever been in as a couple, my partner and I. Spend you hard earned money doing a bit more research and looking for proper restaurants in Cannes where they really care about the customer, food and service.

  8. Stefan B.
    Stefan B.
    • one review
    6.5/10

    Really good dishes, but we ordered another desert as we got. We had food in the same quality cheaper in Cannes.

  9. - -.
    - -.
    • one review
    2/10

    Not a welcoming staff. The food was tasteless and the staff was not nice! They speek bad English and treeted a lots of guests like they we're idiots. I was very surprised because they hade a lot of good reviews but i guess that times changes. My company was also very disappointed

  10. Phil S.
    Phil S.
    • 2 reviews
    10/10

    I have visited this restaurant every time I travel to Cannes and they never let me down, this is always an exceptional dining experience and on this occasion it was a Valentine's day dinner with mt wife and was superb!

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

10 Rue Saint-Antoine, 06400, Cannes, France

Directions to get there

,

About the restaurant

Au cœur du quartier du Suquet à Cannes, vous avez rendez-vous dans LE plus vieux restaurant de la ville, l´Auberge Provençale Da Bouttau. Depuis 1860 cet établissement de renommé régale les gourmets en quête de saveurs provençales et de cuisine tradition. Dans un cadre classique intégralement rénové vous passerez un excellent moment avec une équipe de professionnels au petit soin pour faire partager leur passion de la cuisine du terroir. Vous y serez comme des coqs en pâtes.

Features

French, , , , TripAdvisor Certificate of Excellence

Services

, , ,

You can reserve the restaurant for a private event (Max. 180 people)

, , Can be privatized, Dinner show, , , , Wheelchair Accessible,

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