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What
Where

French Terrace

Auberge Provençale Da Bouttau

8.4/10
78
10 Rue Saint-Antoine, 06400 CannesSee map

Average price €78

Menu 36€ 36 €

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MENU Menu 36€ 36 €

This preset menus is available for Dîner This preset menus is available for Déjeuner

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This restaurant founded by Alexander Bouttau in 1860 is on the road that climbs up to Le Suquet. Take your seat at a table in one of the small, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Julien CAZALE
  • Average price €78
    Special request
Farm poultry thigh cooked "Coq au vin" style, small glazed onions, bacon, "Button" mushrooms, fondant potatoes
€33
Filet of Beef cooked "Pot au feu" style with winter vegetales, slightly buttered broth and Truffle oil
€24
Beef cheek cooked "Daube Provencale" style, cake of potatoes confit with Rosemary cream, wild mushrooms stew
€27
Menu 36€ 36 €
See à la carte and set menus

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Ratings & Reviews

Very good

8.4/10
based on 78 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.3/10
Service :8.6/10
Setting :8.3/10
  1. Dmitry K.
    Dmitry K.
    • one review
    10/10

    Great place, amazing food, atmosphere and very friendly staff. I’d highly recommend the restaurant for a dinner with your family, or friends.

  2. Mikhail T.
    Mikhail T.
    • 66 reviews
    7.5/10

    The food was quite simple. It was very hot inside. The service is good.

  3. Katherine M.
    Katherine M.
    • 37 reviews
    10/10

    Lovely traditional restaurant with excellent service.

  4. Benoit L.
    Benoit L.
    • 3 reviews
    9.5/10

    Excellent service and food. Engaging, fun, polite but not overbearing. Quality meat cooked on an authentic wooden stove

  5. Esko K.
    Esko K.
    • one review
    9.5/10

    Fantastic place. Well worth a visit.

  6. Francesco p.
    Francesco p.
    • 2 reviews
    9/10

    Very nice meat, nice place, typical from Suquet neighborouds. I recomend it.

  7. WENQUAN S.
    WENQUAN S.
    • 7 reviews
    10/10

    Table tres tranquille, service tres gentile,

  8. David F.
    David F.
    • 2 reviews
    8.5/10

    Great food, staff a little disinterested.

  9. - -.
    - -.
    • one review
    6.5/10

    Great food and good wine - felt very rushed by the staff who were preoccupied by potential passing customers. A little overpriced too.

  10. - -.
    - -.
    • one review
    10/10

    Food atmosphere and service excellent but if your looking for cheap food forget it. You do pay for what you get, near perfection.

  11. Alegra O.
    Alegra O.
    • 3 reviews
    4/10

    It was a classic tourist trap. We couldn't wait to leave. My filet (41 euros) was overcooked, the waiter completely unfriendly and we were just a number. We travel all around the world, Europe, Asia, Americas - by far the worst restaurant we have ever been in as a couple, my partner and I. Spend you hard earned money doing a bit more research and looking for proper restaurants in Cannes where they really care about the customer, food and service.

  12. - -.
    - -.
    • one review
    6.5/10

    Really good dishes, but we ordered another desert as we got. We had food in the same quality cheaper in Cannes.

  13. - -.
    - -.
    • one review
    2/10

    Not a welcoming staff. The food was tasteless and the staff was not nice! They speek bad English and treeted a lots of guests like they we're idiots. I was very surprised because they hade a lot of good reviews but i guess that times changes. My company was also very disappointed

  14. - -.
    - -.
    • 2 reviews
    10/10

    I have visited this restaurant every time I travel to Cannes and they never let me down, this is always an exceptional dining experience and on this occasion it was a Valentine's day dinner with mt wife and was superb!

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (tous les jours)

Dîner : de 19h à 23h (tous les jours)

How to get to the restaurant

10 Rue Saint-Antoine, 06400, Cannes, France

Public transport

Bus taxis

Directions to get there

Forville ou Pantiero

About the restaurant

Au cœur du quartier du Suquet à Cannes, vous avez rendez-vous dans LE plus vieux restaurant de la ville, l´Auberge Provençale Da Bouttau. Depuis 1860 cet établissement de renommé régale les gourmets en quête de saveurs provençales et de cuisine tradition. Dans un cadre classique intégralement rénové vous passerez un excellent moment avec une équipe de professionnels au petit soin pour faire partager leur passion de la cuisine du terroir. Vous y serez comme des coqs en pâtes.

Features

European, , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 180 people)

, , , Dinner show, Dog-Friendly, , , Wheelchair Accessible,

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