Auberge Relais du Cheval Blanc

1, rue Beau Soleil 72500 Beaumont-Pied-de-Bœuf France Map
  • French
  • Gourmet
  • Top rated
  • ...
Average price €22.00
9,1 /10
88 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Set Menus 37€ and 46€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Hors d'oeuvre + Starter + 2nd Starter + Main course + Cheese + Dessert
Starter + Main course + Dessert + Drinks

  • Hors d'oeuvre
    • Du jour
  • Starter
    • Starter foie gras
  • 2nd Starter
    • Trilogie de la marée
  • Main course
    • Duo carnée
  • Cheese
    • le local
  • Dessert
    • Café gourmand ou à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 32€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Fantaisie Foie Gras
      Gelée coteaux de l’Aubance
      Pain d’épices et
      Briochon maison
      ou
      Carpaccio de St Jacques Tartare de tomates crème balsamique
      ou
      Duo d’escargots façon Relais
      Et l'ardoise
  • Main course
    • Le filet de bœuf aux morilles
      Viandes de bœuf Origine Française
      ou
      Magret de canard au miel de châtaignier
      ou
      Dos de Sandre beurre de poivrons jaune
      ou
      Le Chef vous propose sur l' ardoise
  • Cheese
    • Plateau Délices de nos régions
  • Dessert
    • Dessert à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 26€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Poêlée d’escargot du moment
      ou
      Terrine maison en duo
      et sa confiture d’oignons
      ou
      Dariole aux deux poissons
      du moment
      Crème de ciboulette
      ou
      Cassolette d’andouille Sarthoise
      Crémée aux deux pommes
      Et l' ardoise
  • Main course
    • Le Pavé de rumsteak du moment
      Viandes de bœuf Origine Française
      ou
      Magret de canard
      au miel de châtaignier
      ou
      La sélection de la marée
      ou
      Le Chef vous propose ardoise
  • Cheese
    • Le plateau
  • Dessert
    • Dessert à la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 13.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main Course or Main Course + Dessert

  • Starter
    • identique menu 17.50 terroir
  • Main course
    • identique menus 17.50 terroir
  • Dessert
    • fromage ou dessert

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 17.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Préparation fromagère du jour ou gésiers confits
      et son mesclun
      ou
      Feuilleté Sarthois
      (Rillettes et chèvre à ma façon)
      ou
      Terrine maison et sa confiture d’oignons
      et aussi l' ardoise
  • Main course
    • Le mijoté ou la suggestion du moment
      ou
      La pièce du boucher du jour
      Viandes de bœuf Origine Française
      ou
      La sélection de la marée
  • Dessert
    • fromage ou dessert

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Auberge Relais du Cheval Blanc

L'Auberge Relais du Cheval Blanc, située dans un petit bourg en lisière de la forêt de Berce, proche de Château du Loir, vous invite à pousser ses portes pour un moment de calme et de détente.

Vous découvrirez une cuisine de saison et bourgeoise dans un cadre agréable.Titre de Maître-Restaurateur et marque Qualité Tourisme

Profitez des deux salles, pouvant accueillir respectivement 24 et 40 couverts pour vous restaurer ou organiser vos évènements.

Restaurant prices

Average à la carte price
€22.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €2.50
    Glass of wine
  • €12.50
    En flaske vin
  • €6.00
    Glass of champagne
  • €50.00
    Bottle of champagne
  • €2.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Auberge Relais du Cheval Blanc

How to get there?

  • Specific directions to get there
    La carte évolue au gré des saisons, gibier en saison. Chèque vacances acceptés
  • Car park Sur Place

Opening time

Closing period

Du 1er au 15 mars

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (35 maximum number of guests.)
  • Can be privatized , English spoken , Handicap accessible , Terrace , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    27
  • 9
    23
  • 8
    20
  • 7
    10
  • < 7
    8
Food
9,4
Service
9,3
Setting
8,5
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/88 reviews
Prados.daniel@gmail.com P.
(0 review)
Average Rating
6 /10
Food
0
Service
6
Setting
0
  • Meal date : 29 Aug 2012
- Review being moderated -
Richard E.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Jun 2012
Thank you Philip for a fantastic time. See you next year. Adrian, Richard et Michael
Philippe G.
(0 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Nov 2010
- Review being moderated -
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