Automne

11 Rue Richard Lenoir 75011 Paris France Map
Average price €50.00
9,1 /10
525 reviews
39 reviews

Pictures from our users

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €25.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €60.00
    Bottle of champagne
  • €3.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Automne

How to get there?

  • Public transports
    Métro - Charonne (M9)

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h30 à 22h30 (sauf dimanche)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (20 maximum number of guests.)
  • Bar , Can be privatized , English spoken , French spoken , Open in August , Pets allowed , Wifi
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    146
  • 9
    243
  • 8
    76
  • 7
    28
  • < 7
    32
Food
9,5
Service
9,2
Setting
8,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
30/525 reviews
Grégoire N.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jan 2019
Excellent restaurant, 1 of the very best I know all over the world, price / quality ratio
Kazunori W.
Foodie
(18 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 Dec 2018
We took 5 plats for the dinner, from the starter to the dessert, it was really good, well designed and balanced dishes. Wine was also nice, it will be more better in the future. I hope to come again.
Jenny D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 24 Dec 2018
Amazing food on a special night. Restaurant appears plain on first impressions but food and service more than made up for it. Would recommend.
Aurea D.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 24 Dec 2018
Absolutely delicious, the best meal we had in Paris. We had the 5-course dinner and I cannot decide which one was better. You can see the chef in the kitchen, preparing everything himself.
Carole W.
Foodie
(15 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 28 Oct 2018
Every plate in the five-course tasting menu delicious. Well-sourced products. Will definitely return.
Mitsuo U.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 26 Oct 2018
Very delicated taste to maximize meat and fish materials which have originally.
Frederic L.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jul 2018
Absolutely perfect! We loved the kind and attentive service, the high quality of the ingredients and the creativity of the meal (menu devouverte). Highly recommended!
Megumi M.
Foodie
(62 reviews)
Average Rating
8,5 /10
Food
10
Service
10
Setting
4
  • Meal date : 28 Jun 2018
Everything was so good, excellent value, until we saw the WC:( it needs reparation very quickly.
All the cleanliness of the restaurant went down by looking at it!! Sorry but not acceptable for such great Bistronomie!!
Charles T.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 15 Jun 2018
A delightfully understated bistro. The food looks so good when served that it felt almost wrong to spoil the setting ! But I overcame the guilt and ate it all !
Carole W.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2018
We had the five-course dégustation menu. Everything brilliantly prepared and delicious with fresh and carefully sourced product. Unexpectedly ran into friends there. We'll be back for sure.
Ferry K.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Apr 2018
Excellent!
Marco M.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2018
Very nice and surprising place, where a Japanese chef serves excellent French cuisine.
A real secret gem!
John T.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Feb 2018
Best of 2018
Claire K.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 14 Jan 2018
Excellent. Inventive. And so good to find a restaurant open on Sunday evenings.
Tabea H.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 31 Dec 2017
Nice quiet atmosphere, wouldn’t have found such a nice New Years menue without the app. Food was delicious
Mark B.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Dec 2017
Excellent modern cuisine! The 5 course chef’s menu is really good value and the Duck wellington dish was beautiful.
Michael H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Dec 2017
Excellent food and very friendly service! Merci beaucoup!
Thong Kwang H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2017
We had a very wonderful dinner at La Pulperia. The food were excellent and the service was equally great. We will certainly visit again the next time we are in Paris and will recommend our friends to do so.
Louise D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2017
This was an excellent little restaurant! Delicious food, amazing wine and great service. Was quiet when we arrived but packed when we left with a great atmosphere. Highly recommended.
Larry F.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Aug 2017
The restaurant is in transition. Usually, this is a scary prospect but in this case, it is a transition from an excellent Argentine restaurant, to a sublime French one. We both had the tasting menu. Our amuse bouche was shaved mushrooms and truffles over a creamed fois gras. That was our amuse! Best we've ever had, the ncluding quite a number of *** restaurants. Our entree was a lightly fried octopus over minced avocado with freshly made horseradish. Who was this chef? Our fish was a firm while fish over fennel, with a lovely sauce. Our meat was lamb en croutes with more fois gras and a great, complex sauce. Dessert was a light roulette with marscapone and a mandarin sherbet with a little quince. The price for all this with a few glasses of white and red was 136.


Don't walk, run to this restaurant soon to be renamed Automne. Though in the 11th, people will be filling this restaurant from opening to the last bite.
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