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What
Where

Belgian Traditional

Aux Armes de Bruxelles

9.1/10
1531
Rue des Bouchers 13, 1000 BrusselsSee map

Average price €65

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

This institution in the heart of historic Brussels takes you on a trip back to yesteryear with its delightful traditional brasserie décor full of ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Cédric Callenaere
  • Average price €65
Coquille ostendaise (poissons, moules, crevettes, champignons, fromage)
€38.5
tomate fraiche, sauce vin blanc, persil
Bouquet de crevettes roses de Madagascar
€24.25
Casserole de moules marinières (oignons, céleri, beurre) frites fraîches
€29.5

Dietary options

, Vegetarian dishes

User photos

Waterzooi de volaille
Croquettes aux crevettes
Waterzooi de poissons
Trilogie belge
Terrine de foie gras
Sole dugléré
Waterzooi de poissons

+2

photos

More information

Opening time

OPEN 7d/7 from Monday to Sunday - 12.00 to 11.00pm (Friday and Saturday until 11.30pm)

How to get to the restaurant

Rue des Bouchers 13, 1000, Brussels, Belgium

Public transport

Métro - De Brouckere (M1 et M5)

Directions to get there

Interparking Monnaie, Ecuyer et Grand Place

About the restaurant

En 1958, le restaurant connait le début d’une période faste avec l’Exposition Universelle qui a fait de Bruxelles le centre du monde pendant 6 mois.

Au début des années 1970, Jacques Veulemans, un des fils de Calixte, crée à l’extérieur du vénérable établissement, dans la Petite rue des Bouchers le « Comptoir des Armes », un bar à tapas à la belge.

Il y travaille entre autres avec son épouse, Madame Suzanne et son fils Laurent.

Le tout Bruxelles s’y retrouve pour boire le coup et y déguster les classiques de la maison, en petites portions, tout en faisant la zwanze une bonne partie de la nuit.

Les « Armes de Bruxelles » connaissent alors deux décennies fastes, contribuant à la réputation festive de l’Îlot sacré, destination gastronomique de la capitale.

En 2006, la famille Veulemans revend l’affaire. Le restaurant vit alors quelques années agitées avant d’être repris en 2018 par Rudy Vanlancker, propriétaire de Chez Léon, un proche de la famille Veulemans depuis toujours.

Une sorte de réveil pour cette vieille dame endormie depuis 2006.

Features

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Services

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You can reserve the restaurant for a private event (Max. 6 people)

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