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Aux Deux Clefs

1 Rue de Dieffenthal, 67650 Dambach-la-VilleSee map

Average price €41

Formule 20€ 20 €

Free serviceInstant reservation

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MENU Formule 20€ 20 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Dinner

MENU Menu 30.50€ 30,5 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Lunch This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Dinner

Restaurant menu

Chef Claude Mersiol
  • Average price €41
Le suprême de pintade aux kiwis
€24.6
La fondue alsacienne
€20.5
Les rognons de veau à la graine de moutarde
€19.5
Menu 30.50€ 30,5 €

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Ratings & Reviews

  1. - -.
    - -.
    • one review
    10/10

    It's a nice restaurant in the original "no pretence" style of the region and certainly no "tourist trap". The owners are very kind but never intrusive and the cuisine is superb. We also very much enjoyed the wine from their own vineyards and took quite a few bottles as a souvenir. It has not been my first time in this restaurant and shall most certainly not be the last. My husband and I are planning our next visit in December this year.

More information

Opening time

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Dîner : de 18h45 à 0h (sauf mardi et mercredi)

How to get to the restaurant

1 Rue de Dieffenthal, 67650, Dambach-la-Ville, France

Directions to get there

Sur l'autoroute, prendre la sortie "Dambach La ville", avant la tour, tournez à gauche puis deuxième à droite.

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About the restaurant

WINSTUB DE CHARME - Niché dans un authentique village alsacien, le Restaurant Aux Deux Clefs de Dambach-la-Ville a tout d’une ravissante auberge rurale : déco rustique et boisée, accueil chaleureux et recettes typiques mijotées. Et si vous testiez pour un dîner romantique ou une ripaille avec votre groupe d’amis ?

CUISINE FAMILIALE - En salle ou dans l’agréable jardin d’été, on se délecte d’assiettes gourmandes issues de la tradition régionale : fondue alsacienne ou spätzle aux lardons façon grand-mère, coulis de munster aux pommes boulangères ou rognons de veau. Prêt à réviser les classiques rétro ?

UN PEU DE TOURISME - Prenez le temps d’explorer les ruelles du bourg, ses splendides maisons médiévales avant de découvrir cette jolie région viticole au détour d’un week-end.

Features

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Services

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