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Aux Deux Saveurs

9.4/10
109
63 Boulevard de la République, 13490 JouquesSee map

Average price €32

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Restaurant menu

  • Average price €32
Colombo de poulet
€16
Fricassée de chaprou
€17.5
Fricassée de gambas
€18

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Reviews

9.4/10
Excellent109 reviews
9.6/10

Food

9.4/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Beatrice l.

    August 27, 20218 reviews

    9/10

    Tres bon petit restaurant, un accueil tres chaleureux,on a tres bien mange, dommage qu'ils n'acceptent pas la carte !

  • Fabrice V.

    June 25, 20218 reviews

    9.5/10

    Une table excellente avec une équipe accueillante. Une très belle découverte !

  • Clara c.
    Clara c.

    February 15, 202017 reviews

    10/10

    Serveuse super , repas super , café gourmand au top

  • Claude B.

    August 1, 20191 review

    8.5/10

    Super restaurant, je recommande

  • Ludovic M.
    Ludovic M.

    August 19, 20183 reviews

    9.5/10

    Very good food with local inspired dishes. Good quantity. Service was good too.

  • - -

    July 18, 20181 review

    8.5/10

    Tres bien et tres gentille.

See all reviews

Tripadvisor reviews

184 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Tuesday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Wednesday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Thursday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Friday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Saturday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM
Sunday
12:00 PM - 02:30 PM
07:30 PM - 10:00 PM

How to get to the restaurant

63 Boulevard de la République, 13490, Jouques, France

Directions to get there

About the restaurant

Fait maison. Cuisine créole réalisée selon les recettes traditionnelles. Venez déguster les fameux accra de morues

Features

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Services

You can reserve the restaurant for a private event (Max. 25 people)

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