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French Wine bar

Aux Foudres de Bacchus

20 Avenue Raspail, 94250 GentillySee map

Average price €46

30% off the 'a la carte' menu

Reservation

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Free service • Reservation confirmed immediately

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TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price €46
Le filet d’espadon aux fenouils braisés au safran
Le grenadin de veau et sa purée de pommes de terre à la brisure de truffe
Le dos de cabillaud au beurre de yuzu et la fondue de poireaux

Dietary options

Vegetarian dishes

User photos

Dorade et son risotto au jambon et piquillos - Aux Foudres de Bacchus, Gentilly
Filet de dorade sur fondue de poireaux - Aux Foudres de Bacchus, Gentilly
Velouté châtaignes chips de lard - Aux Foudres de Bacchus, Gentilly
Salade truites pomelos - Aux Foudres de Bacchus, Gentilly
Souris d’agneau - Aux Foudres de Bacchus, Gentilly

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mario M.
    Mario M.

    January 24, 20206 reviews

    9/10

    Très bien

  • Anne Sofie S.

    October 8, 20192 reviews

    10/10

    Food was excellent and very tasteful. The waiter was very friendly and helped me make sure my food was gluten free. We highly recommend this place.

  • Patrick C.

    September 16, 20193 reviews

    7.5/10

    Très bien...

  • Jean C.
    Jean C.

    April 18, 20193 reviews

    9/10

    the food was really good, a bit expensive but it's a fancy restaurent so not disapointed at all.

  • Nathalie A.
    Nathalie A.

    November 28, 201811 reviews

    9.5/10

    Très bon vin je recommande

  • Martin C.

    October 1, 201813 reviews

    5.5/10

    I was the only customer - the proprietor told me it’s busier at lunchtimes - but even so he broke off taking my order to answer the phone. Duck foie gras starter was good but deserved a better support act than square sliced bread. Veal main was a nicely cooked piece of meat but the accompanying baked figs seemed to have been stewed in blackberry jam. I requested a green salad which was OK but I’m not sure the dressing was freshly made. Cheese to follow was good. The interior might benefit from a coat of fresh paint. The kitchen staff need to be aware that when discussing the customers, they can be heard in the restaurant.

See all reviews

Tripadvisor reviews

63 Tripadvisor Reviews

More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
07:30 PM - 09:00 PM
Tuesday
12:00 PM - 02:30 PM
07:30 PM - 09:00 PM
Wednesday
12:00 PM - 02:30 PM
07:30 PM - 09:00 PM
Thursday
12:00 PM - 02:30 PM
07:30 PM - 09:00 PM
Friday
12:00 PM - 02:30 PM
07:30 PM - 09:00 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

20 Avenue Raspail, 94250, Gentilly, France

Directions to get there

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Features

European, , , , Good for a business lunch, Romantic, , Traditional

Services

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You can reserve the restaurant for a private event (Max. 40 people)

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Frequently Asked Questions

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