French Wine bar

Aux Foudres de Bacchus


Average price €46

-30% off the "à la carte" menu!

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

  • Average price €46 Special request
Le filet d’espadon aux fenouils braisés au safran
Le grenadin de veau et sa purée de pommes de terre à la brisure de truffe
Le dos de cabillaud au beurre de yuzu et la fondue de poireaux

Dietary options

See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Dorade et son risotto au jambon et piquillos
Filet de dorade sur fondue de poireaux
Velouté châtaignes chips de lard
Salade truites pomelos
Souris d’agneau

Ratings & Reviews


based on 117 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.1/10
Setting :7.6/10
  1. Mario M.
    Mario M.
    • 5 reviews

    Très bien

  2. Anne Sofie S.
    Anne Sofie S.
    • 2 reviews

    Food was excellent and very tasteful. The waiter was very friendly and helped me make sure my food was gluten free. We highly recommend this place.

  3. Patrick C.
    Patrick C.
    • 2 reviews

    Très bien...

  4. Jean C.
    Jean C.
    • 3 reviews

    the food was really good, a bit expensive but it's a fancy restaurent so not disapointed at all.

  5. Nathalie A.
    Nathalie A.
    • 10 reviews

    Très bon vin je recommande

  6. Martin C.
    Martin C.
    • 13 reviews

    I was the only customer - the proprietor told me it’s busier at lunchtimes - but even so he broke off taking my order to answer the phone. Duck foie gras starter was good but deserved a better support act than square sliced bread. Veal main was a nicely cooked piece of meat but the accompanying baked figs seemed to have been stewed in blackberry jam. I requested a green salad which was OK but I’m not sure the dressing was freshly made. Cheese to follow was good. The interior might benefit from a coat of fresh paint. The kitchen staff need to be aware that when discussing the customers, they can be heard in the restaurant.

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More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 21h (sauf samedi et dimanche)

How to get to the restaurant

20 Avenue Raspail, 94250, Gentilly, France, RestaurantAddress

Directions to get there


European, , , Good for a business lunch, Romantic, , Traditional



You can reserve the restaurant for a private event (Max. 40 people)

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