Aux Fourneaux

Très bien

Amuses bouches quinoa fêta delicieux, Excellent thon mariné au citron, filet de bœuf tendre ,service attentionné et professionnel ; on reviendra

très bon

excellent accueil. Personnel charmant. Bien cuisiné. Bravo.

On reviendra !

Amazing food and service!

Lovely food, can't recommend enough .service excellent, steak fabulous.

Tres bon resto

Awesome vegan cuisine!!

One of the best places we ate at during our stay in Nantes, also at the pricier end, but not exorbitant for the quality. Good wine too. Highly recommended.

great

Perfect!

Very good service and really wonderful food. A very pleasant experience. Make sure to ask for an outside table if the weather permits.

Accueil et service vraiment très agréables, fraîcheur, qualités gustatives et originalité des plats. Seul petit bémol pour le dessert au chocolat : trop crémeux à mon goût. Très bonne adresse, je recommande.

Une belle découverte pour ce restaurant. Des produits frais bien cuisinés dans un ambiance feutrée, nous y reviendrons.

Everything went well , we had a nice time. Highly recommended!

Was very impressed with quality of the food. The owner assisted his staff in this small restaurant. The restaurant was crowded on a Sunday evening. The foie was excellent as was the vegetable risotto and the special lamb dish. The lamb was cooked six hours, shredded, and then baked with a light crust. Wonderful. Wine selection was limited but very good. Prices are very reasonable. Will certainly return

Très bon resto

The service was very good as was the service at a reasonable price for the standard. Loved the Pain Perdu dessert. Nice to find somewhere like that open on a Sunday night but advisable to book as it was full!

Lasagne were not well cooked ; the wine was put in the bottle that was delibered to us from an other bigger bottle; american express was accepted but the payment machine does not work