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What
Where

French Traditional

Aux Fourneaux

8.8/10
650
4, rue Santeuil, 44000 NantesSee map

Average price €56

Free serviceInstant reservation

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TheFork offers

MENU Menu 18,5 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch

MENU Formule 15,5 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Lunch

MENU Menu 29 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

MENU Formule 25,9 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Lunch This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Dinner

Restaurant menu

Chef Barbier Arthur
  • Average price €56
    Special request
Risotto Royal : st jacques de la baie de st Brieuc, Langoustines et poisson du moment flambé au cognac
€23.9
Risotto aux légumes et parmesan, poêlée de champignons en persillade
€18.9
Formule 25,9 €

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Poire pochée jambon serrano

Ratings & Reviews

Fabulous

8.8/10
based on 650 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :9.3/10
Setting :8.3/10
  1. Patrick D.
    Patrick D.
    • 3 reviews
    10/10

    Très bien

  2. Chantal A.
    Chantal A.
    • 181 reviews
    10/10

    Amuses bouches quinoa fêta delicieux, Excellent thon mariné au citron, filet de bœuf tendre ,service attentionné et professionnel ; on reviendra

  3. TOM C.
    TOM C.
    • 58 reviews
    8/10

    très bon

  4. TOM C.
    TOM C.
    • 58 reviews
    8/10

    excellent accueil. Personnel charmant. Bien cuisiné. Bravo.

  5. Marion B.
    Marion B.
    • one review
    10/10

    On reviendra !

  6. Mitchy S.
    Mitchy S.
    • one review
    10/10

    Amazing food and service!

  7. Natalie c.
    Natalie c.
    • one review
    10/10

    Lovely food, can't recommend enough .service excellent, steak fabulous.

  8. Vanilda F.
    Vanilda F.
    • one review
    10/10

    Tres bon resto

  9. Larissa A.
    Larissa A.
    • 2 reviews
    10/10

    Awesome vegan cuisine!!

  10. Sue H.
    Sue H.
    • one review
    10/10

    One of the best places we ate at during our stay in Nantes, also at the pricier end, but not exorbitant for the quality. Good wine too. Highly recommended.

  11. - -.
    - -.
    • 3 reviews
    10/10

    great

  12. Mat W.
    Mat W.
    • 5 reviews
    9.5/10

    Perfect!

  13. MARIA R.
    MARIA R.
    • 3 reviews
    10/10

    Very good service and really wonderful food. A very pleasant experience. Make sure to ask for an outside table if the weather permits.

  14. Anne c.
    Anne c.
    • one review
    9.5/10

    Accueil et service vraiment très agréables, fraîcheur, qualités gustatives et originalité des plats. Seul petit bémol pour le dessert au chocolat : trop crémeux à mon goût. Très bonne adresse, je recommande.

  15. Jean-Marcel G.
    Jean-Marcel G.
    • 44 reviews
    9.5/10

    Une belle découverte pour ce restaurant. Des produits frais bien cuisinés dans un ambiance feutrée, nous y reviendrons.

  16. Avee K.
    Avee K.
    • 121 reviews
    8/10

    Everything went well , we had a nice time. Highly recommended!

  17. Andre S.
    Andre S.
    • 3 reviews
    9.5/10

    Was very impressed with quality of the food. The owner assisted his staff in this small restaurant. The restaurant was crowded on a Sunday evening. The foie was excellent as was the vegetable risotto and the special lamb dish. The lamb was cooked six hours, shredded, and then baked with a light crust. Wonderful. Wine selection was limited but very good. Prices are very reasonable. Will certainly return

  18. Audrey E.
    Audrey E.
    • 3 reviews
    8/10

    Très bon resto

  19. Alexandra M.
    Alexandra M.
    • 3 reviews
    10/10

    The service was very good as was the service at a reasonable price for the standard. Loved the Pain Perdu dessert. Nice to find somewhere like that open on a Sunday night but advisable to book as it was full!

  20. Paolo g.
    Paolo g.
    • 21 reviews
    4.5/10

    Lasagne were not well cooked ; the wine was put in the bottle that was delibered to us from an other bigger bottle; american express was accepted but the payment machine does not work

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (du mardi au vendredi)

Dîner : de 19h30 à 22h (sauf lundi; sauf dimanche en été)

Closing time

Du 1er au 5 janvier

How to get to the restaurant

4, rue Santeuil, 44000, Nantes, France

Public transport

Tram Médiatheque (T1) - Commerce (T2-T3)

Directions to get there

Zone piétonne, il est important de tenir compte du temps de stationnement/accès lors de la réservation.

Parkings Graslin - Commerce - Médiathèque - Petite Hollande (gratuit)

About the restaurant

Le restaurant Aux Fourneaux, situé au cœur du centre-ville de Nantes, dans le quartier Graslin, vous accueille dans un cadre contemporain. Vous apprécierez la décoration originale de la salle, qui s’affiche dans les tons de vert et de blanc.

Dans l’assiette, vous dégusterez une cuisine française traditionnelle et revisitée avec brio. Le Chef fait preuve d’originalité dans la composition des mets. Et, toujours à la recherche de nouvelles saveurs et de plats goûteux, il n’utilise que des produits frais pour ses recettes. Vos papilles apprécieront.

Une adresse qui saura satisfaire tous les gourmets ! À découvrir et à faire découvrir au plus vite !

Features

European, , Seafood platter, , Terrace, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 10 people)

, Dog-Friendly, , ,

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