Aux Fourneaux

Xavier N.

November 9, 2021 • 8 reviews

10/10

Parfait! Service efficace et sympa, cuisine délicieuse et recherchée.

Chantal A.

September 22, 2018 • 218 reviews

10/10

Amuses bouches quinoa fêta delicieux, Excellent thon mariné au citron, filet de bœuf tendre ,service attentionné et professionnel ; on reviendra

TOM C.

September 12, 2018 • 62 reviews

8/10

très bon

TOM C.

August 17, 2018 • 62 reviews

8/10

excellent accueil. Personnel charmant. Bien cuisiné. Bravo.

Natalie C.

June 22, 2018 • 1 review

10/10

Lovely food, can't recommend enough .service excellent, steak fabulous.

Vanilda F.

December 20, 2017 • 1 review

10/10

Tres bon resto

Aux Fourneaux (Owner)

Tous nos voeux pour cette nouvelle année et merci pour votre avis. A bientôt.

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December 2, 2017 • 2 reviews

10/10

Awesome vegan cuisine!!

Aux Fourneaux (Owner)

Merci beaucoup de souligner le fait que nous avons une proposition végétarienne. A bientôt. Thank you very much for pointing out that we have a vegetarian proposal. See you soon.

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October 19, 2017 • 1 review

10/10

One of the best places we ate at during our stay in Nantes, also at the pricier end, but not exorbitant for the quality. Good wine too. Highly recommended.

Aux Fourneaux (Owner)

Thank you very much for this nice comment. I hope to receive you on your next visit to Nantes.

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August 30, 2017 • 3 reviews

10/10

great

Mat W.

July 28, 2017 • 17 reviews

9.5/10

Perfect!

MARIA R.

June 17, 2017 • 4 reviews

10/10

Very good service and really wonderful food. A very pleasant experience. Make sure to ask for an outside table if the weather permits.

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April 5, 2017 • 1 review

9.5/10

Accueil et service vraiment très agréables, fraîcheur, qualités gustatives et originalité des plats. Seul petit bémol pour le dessert au chocolat : trop crémeux à mon goût. Très bonne adresse, je recommande.

Jean-Marcel G.

April 5, 2017 • 46 reviews

9.5/10

Une belle découverte pour ce restaurant. Des produits frais bien cuisinés dans un ambiance feutrée, nous y reviendrons.

Avee K.

February 24, 2016 • 150 reviews

8/10

Everything went well , we had a nice time. Highly recommended!

Andre S.

October 18, 2015 • 4 reviews

9.5/10

Was very impressed with quality of the food. The owner assisted his staff in this small restaurant. The restaurant was crowded on a Sunday evening. The foie was excellent as was the vegetable risotto and the special lamb dish. The lamb was cooked six hours, shredded, and then baked with a light crust. Wonderful. Wine selection was limited but very good. Prices are very reasonable. Will certainly return

Audrey E.

August 26, 2015 • 3 reviews

8/10

Très bon resto

Alexandra M.

February 22, 2015 • 5 reviews

10/10

The service was very good as was the service at a reasonable price for the standard. Loved the Pain Perdu dessert. Nice to find somewhere like that open on a Sunday night but advisable to book as it was full!

paolo g.

August 19, 2014 • 29 reviews

4.5/10

Lasagne were not well cooked ; the wine was put in the bottle that was delibered to us from an other bigger bottle; american express was accepted but the payment machine does not work