Aux Fourneaux
Average price €56
Menu €18.5
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Restaurant menu
- Average price €56
- Risotto Royal : st jacques de St Brieuc, Langoustines et poisson du moment flambé au cognac, bisque de crustacés
- €23.9
- Risotto aux légumes et parmesan, chips de parmesan
- €18.9
Dietary options
Vegetarian dishesUser photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Xavier N.
November 9, 2021 • 6 reviews
10/10Parfait! Service efficace et sympa, cuisine délicieuse et recherchée.
- Patrick D.
October 23, 2018 • 3 reviews
10/10Très bien
- Chantal A.
September 22, 2018 • 202 reviews
10/10Amuses bouches quinoa fêta delicieux, Excellent thon mariné au citron, filet de bœuf tendre ,service attentionné et professionnel ; on reviendra
- TOM C.
September 12, 2018 • 59 reviews
8/10très bon
- TOM C.
August 17, 2018 • 59 reviews
8/10excellent accueil. Personnel charmant. Bien cuisiné. Bravo.
- Natalie c.
June 22, 2018 • 1 review
10/10Lovely food, can't recommend enough .service excellent, steak fabulous.
- Vanilda F.
December 20, 2017 • 1 review
10/10Tres bon resto
Aux Fourneaux (Owner)
Tous nos voeux pour cette nouvelle année et merci pour votre avis. A bientôt.
- Larissa A.
December 2, 2017 • 2 reviews
10/10Awesome vegan cuisine!!
Aux Fourneaux (Owner)
Merci beaucoup de souligner le fait que nous avons une proposition végétarienne. A bientôt. Thank you very much for pointing out that we have a vegetarian proposal. See you soon.
- - -
October 19, 2017 • 1 review
10/10One of the best places we ate at during our stay in Nantes, also at the pricier end, but not exorbitant for the quality. Good wine too. Highly recommended.
Aux Fourneaux (Owner)
Thank you very much for this nice comment. I hope to receive you on your next visit to Nantes.
- -August 30, 2017 • 3 reviews
10/10great
- Mat W.
July 28, 2017 • 10 reviews
9.5/10Perfect!
- MARIA R.
June 17, 2017 • 3 reviews
10/10Very good service and really wonderful food. A very pleasant experience. Make sure to ask for an outside table if the weather permits.
- - -
April 5, 2017 • 1 review
9.5/10Accueil et service vraiment très agréables, fraîcheur, qualités gustatives et originalité des plats. Seul petit bémol pour le dessert au chocolat : trop crémeux à mon goût. Très b
- Jean-Marcel G.
April 5, 2017 • 45 reviews
9.5/10Une belle découverte pour ce restaurant. Des produits frais bien cuisinés dans un ambiance feutrée, nous y reviendrons.
- Yolravee L.
February 24, 2016 • 141 reviews
8/10Everything went well , we had a nice time. Highly recommended!
- Andre S.
October 18, 2015 • 3 reviews
9.5/10Was very impressed with quality of the food. The owner assisted his staff in this small restaurant. The restaurant was crowded on a Sunday evening. The foie was excellent as was th
- Audrey E.
August 26, 2015 • 3 reviews
8/10Très bon resto
- Alexandra M.
February 22, 2015 • 3 reviews
10/10The service was very good as was the service at a reasonable price for the standard. Loved the Pain Perdu dessert. Nice to find somewhere like that open on a Sunday night but adv
- Paolo g.
August 19, 2014 • 23 reviews
4.5/10Lasagne were not well cooked ; the wine was put in the bottle that was delibered to us from an other bigger bottle; american express was accepted but the payment machine does not work
Tripadvisor reviews
438 Tripadvisor Reviews
More information
Opening time
Déjeuner : de 12h à 14h (du mardi au vendredi)
Dîner : de 19h30 à 22h (sauf lundi; sauf dimanche en été)
Closing time
Du 1er au 5 janvier
How to get to the restaurant
4, rue Santeuil, 44000, Nantes, France
Public transport
Tram Médiatheque (T1) - Commerce (T2-T3)
Directions to get there
Zone piétonne, il est important de tenir compte du temps de stationnement/accès lors de la réservation.
Parkings Graslin - Commerce - Médiathèque - Petite Hollande (gratuit)
About the restaurant
Le restaurant Aux Fourneaux, situé au cœur du centre-ville de Nantes, dans le quartier Graslin, vous accueille dans un cadre contemporain. Vous apprécierez la décoration originale de la salle, qui s’affiche dans les tons de vert et de blanc.
Dans l’assiette, vous dégusterez une cuisine française traditionnelle et revisitée avec brio. Le Chef fait preuve d’originalité dans la composition des mets. Et, toujours à la recherche de nouvelles saveurs et de plats goûteux, il n’utilise que des produits frais pour ses recettes. Vos papilles apprécieront.
Une adresse qui saura satisfaire tous les gourmets ! À découvrir et à faire découvrir au plus vite !
Features
European, , , , Seafood platter, , Terrace, , Travelers' Choice 2020
Services
, , , ,
You can reserve the restaurant for a private event (Max. 10 people)
, Dog-Friendly, , ,
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