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Façade - Aux Lyonnais, Paris
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Aux Lyonnais, Paris

INSIDERBouchon lyonnais

Aux Lyonnais

8.6/10
463
32 Rue Saint-Marc, 75002 ParisSee map

Average price €46

Les Mâchons €55

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MENU

Les Mâchons €55

This preset menu includes: Hors d’œuvres + Plat + Fromages et Desserts + Verre de vin

MICHELIN Guide selection

MICHELIN Guide's Point Of View

This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: January 2023
Chef Marie-Victorine Manoa
Average price €46
Meurette-style pike-perch, shallot with pork cheek
€36
Mangalica pork from Ardèche, Coco de Paimpol
€36
Anna potatoes, Swiss chard and parsley, Savagnin sauce
€36
Les Mâchons €55
This preset menu includes: Hors d’œuvres + Plat + Fromages et Desserts + Verre de vin

User photos

Aux Lyonnais, Paris
Aux Lyonnais, Paris
Aux Lyonnais, Paris
Aux Lyonnais, Paris
Aux Lyonnais, Paris
Maigre gratiné à la lyonnaise - Aux Lyonnais, Paris
Quenelles lyonnaise - Aux Lyonnais, Paris
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photos

Reviews

8.6/10
Fabulous464 reviews
8.6/10

Food

8.7/10

Service

8.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?
  • αναστασια σ.
    αναστασια σ.

    January 4, 20231 review

    8/10

    Lovely art deco decor and beautiful atmosphere. Helpful people, friendly. Difficult menu, not for children, really complicated tastes even for us gown ups.

  • Christophe R.
    Christophe R.

    December 21, 20221 review

    6.5/10

    Disappointing. Bering a place owned by Alain Ducasse, we had very high expectations. The food was good. It was not outstanding!!! May be we had put the bar too high???

  • Cécile C.
    Cécile C.

    December 3, 20221 review

    5.5/10

    Décevant. Carte chère. Vins chers. Mal installés. Bruyant. Nous avons eu froid.

  • Emmanuel B.
    Emmanuel B.

    November 9, 20221 review

    10/10

    Formidable

  • Mandy K.
    Mandy K.

    October 19, 20223 reviews

    9/10

    cuisine excellent ! Service peut être un peu mieux...

  • Wim L.

    October 15, 20211 review

    10/10

    Off the beaten path and clearly not a tourist trap. Very typical, both the ambience as well as the menu. We've eaten things we have never tried before. Age old recipes come back to life here. Very tasty, original, friendly, and even budget friendly.

  • Liesbeth N.

    October 2, 20211 review

    10/10

    This was a perfect dinner with very nice and special dishes. We had very nice wines and the service was great (including English speaking hostess).

  • Jill S.

    September 18, 20211 review

    6.5/10

    The food was good, and there was a nice ambiance. However the fish was too salty and the dish was a little dull, overall, though it smelled nice. The tourists seem to be given the bad tables…

  • Sara H.

    March 10, 20201 review

    9/10

    Great and friendly service. Very traditional French cuisine- rich and flavorful!

  • JEAN MARC G.

    January 31, 202082 reviews

    6/10

    Décevant ,

  • Theodoros M.

    December 5, 20191 review

    5/10

    The service and the staff in general is excellent and professional. Although the piece of meat we chose was unacceptable to be served in a restaurant like this, their way of saying "we're so sorry" was charming and generous.

  • Roberto D.
    Roberto D.

    November 21, 20197 reviews

    9/10

    Always a pleasure heating there. Very good service and food. We loved the egg with mushrooms and the little ravioli with herbs. Follow the suggestion of the sommelier for the wine. He is a real expert.

  • Hilton M.

    November 19, 20192 reviews

    4.5/10

    We were the first in the door, the last to be served. Our main dish arrived 1hr50mins after our arrival. The ‘volaille et ecrevisses’ : the leg was raw. There were 3 tiny prawns. The ‘fish and chips au lyonnaise’ was a pile of sliced potatoes hiding a small piece of fish. No point in ordering a dessert. It would have been another half hour. Got the bill. No apology. Left.

  • Joan K.
    Joan K.

    September 17, 20193 reviews

    10/10

    Food was delicious, as usual.

  • Pierre v.
    Pierre v.

    April 25, 201958 reviews

    8/10

    bonne cuisine traditionnelle mais sans l'excitation de l'inconnu

  • Scott r.

    April 24, 20192 reviews

    10/10

    Amazing food! Great atmosphere! Wonderful staff.

  • Jacqueline C.

    April 17, 20198 reviews

    2/10

    Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!

  • Jingjing YU
    Jingjing YU

    March 28, 201914 reviews

    4/10

    Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.

  • - -

    January 11, 20191 review

    9/10

    Le pain pas terrible

  • Jondot w.
    Jondot w.

    January 11, 201925 reviews

    10/10

    personnel tres professionnel plat tres bon

Tripadvisor reviews

842 Tripadvisor Reviews

More information

Opening time

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Wednesday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Thursday
12:00 PM - 02:00 PM
07:30 PM - 10:00 PM
Friday
12:00 PM - 02:00 PM
07:00 PM - 10:00 PM
Saturday
07:00 PM - 10:00 PM
Sunday
Closed

How to get to the restaurant

32 Rue Saint-Marc, 75002, Paris, France

Directions to get there

Paris 2nd, Opéra - Grands Boulevards, ,

About the restaurant

La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l'horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.

Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l'honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.

Features

, European, French, , , , , , Good for a business lunch, , Top Chefs

Services

, ,

You can reserve the restaurant for a private event (Max. 60 people)

, ,

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