Average price €46
Les Mâchons €55
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This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The ...
Read more on the MICHELIN Guide's website
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αναστασια σ.January 4, 2023 • 1 review
8/10Lovely art deco decor and beautiful atmosphere. Helpful people, friendly. Difficult menu, not for children, really complicated tastes even for us gown ups.
Christophe R.December 21, 2022 • 1 review
6.5/10Disappointing. Bering a place owned by Alain Ducasse, we had very high expectations. The food was good. It was not outstanding!!! May be we had put the bar too high???
Cécile C.December 3, 2022 • 1 review
5.5/10Décevant. Carte chère. Vins chers. Mal installés. Bruyant. Nous avons eu froid.
Emmanuel B.November 9, 2022 • 1 review
10/10Formidable
Mandy K.October 19, 2022 • 3 reviews
9/10cuisine excellent ! Service peut être un peu mieux...
Wim L.October 15, 2021 • 1 review
10/10Off the beaten path and clearly not a tourist trap. Very typical, both the ambience as well as the menu. We've eaten things we have never tried before. Age old recipes come back to life here. Very tasty, original, friendly, and even budget friendly.
Liesbeth N.October 2, 2021 • 1 review
10/10This was a perfect dinner with very nice and special dishes. We had very nice wines and the service was great (including English speaking hostess).
Jill S.September 18, 2021 • 1 review
6.5/10The food was good, and there was a nice ambiance. However the fish was too salty and the dish was a little dull, overall, though it smelled nice. The tourists seem to be given the bad tables…
Sara H.March 10, 2020 • 1 review
9/10Great and friendly service. Very traditional French cuisine- rich and flavorful!
JEAN MARC G.January 31, 2020 • 82 reviews
6/10Décevant ,
Theodoros M.December 5, 2019 • 1 review
5/10The service and the staff in general is excellent and professional. Although the piece of meat we chose was unacceptable to be served in a restaurant like this, their way of saying "we're so sorry" was charming and generous.
Roberto D.November 21, 2019 • 7 reviews
9/10Always a pleasure heating there. Very good service and food. We loved the egg with mushrooms and the little ravioli with herbs. Follow the suggestion of the sommelier for the wine. He is a real expert.
Hilton M.November 19, 2019 • 2 reviews
4.5/10We were the first in the door, the last to be served. Our main dish arrived 1hr50mins after our arrival. The ‘volaille et ecrevisses’ : the leg was raw. There were 3 tiny prawns. The ‘fish and chips au lyonnaise’ was a pile of sliced potatoes hiding a small piece of fish. No point in ordering a dessert. It would have been another half hour. Got the bill. No apology. Left.
Joan K.September 17, 2019 • 3 reviews
10/10Food was delicious, as usual.
Pierre v.April 25, 2019 • 58 reviews
8/10bonne cuisine traditionnelle mais sans l'excitation de l'inconnu
Scott r.April 24, 2019 • 2 reviews
10/10Amazing food! Great atmosphere! Wonderful staff.
Jacqueline C.April 17, 2019 • 8 reviews
2/10Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!
Jingjing YUMarch 28, 2019 • 14 reviews
4/10Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.
- -January 11, 2019 • 1 review
9/10Le pain pas terrible
Jondot w.January 11, 2019 • 25 reviews
10/10personnel tres professionnel plat tres bon
842 Tripadvisor Reviews
32 Rue Saint-Marc, 75002, Paris, France
La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l'horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.
Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l'honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.
, European, French, , , , , , Good for a business lunch, , Top Chefs
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You can reserve the restaurant for a private event (Max. 60 people)
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