InsiderBouchon lyonnais Good for a business lunch

Aux Lyonnais


Average price €35

Dinner menu 35€

Free serviceInstant reservation

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This bistro founded in 1890 has a delightfully retro decor, and serves delicious cuisine that explores the city's gastronomy: tablier de sapeur (...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Charlotte Bringant
  • Average price €35 Special request
Skirt steak, gratinated macaroni, 'marchand de vin' sauce
Veal liver with parsley, potato shavings
Guinea fowl breast and country bacon, buttered cabbage
Dinner menu 35€

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

TheFork offers

MENU Dinner menu 35€

This set menu includes:Starter + Main course + Dessert
See menu details
Make a reservation with this offer

MENU Menu déjeuner à partir de 24€

Ce menu comprend : Entrée + Plat + Dessert
See menu details

User photos

Maigre gratiné à la lyonnaise
Quenelles lyonnaise
Planche de charcuterie lyonnaise
Quenelle lyonnaise
Différent plats
Différente entrées
Paris-grenoble et soufflé

Ratings & Reviews


based on 381 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8.7/10
Setting :8.7/10
  1. Sara H.
    Sara H.
    • one review

    Great and friendly service. Very traditional French cuisine- rich and flavorful!

  2. Ronald S.
    Ronald S.
    • one review

    An excellent restaurant for those visiting Paris who would like notable French food from one of the provinces. Service somewhat rushed because the restaurant has less staff; but that is now typical in France.

    • 81 reviews

    Décevant ,

  4. Theodoros  M.
    Theodoros M.
    • one review

    The service and the staff in general is excellent and professional. Although the piece of meat we chose was unacceptable to be served in a restaurant like this, their way of saying "we're so sorry" was charming and generous.

  5. Roberto D.
    Roberto D.
    • 6 reviews

    Always a pleasure heating there. Very good service and food. We loved the egg with mushrooms and the little ravioli with herbs. Follow the suggestion of the sommelier for the wine. He is a real expert.

  6. Hilton M.
    Hilton M.
    • 2 reviews

    We were the first in the door, the last to be served. Our main dish arrived 1hr50mins after our arrival. The ‘volaille et ecrevisses’ : the leg was raw. There were 3 tiny prawns. The ‘fish and chips au lyonnaise’ was a pile of sliced potatoes hiding a small piece of fish. No point in ordering a dessert. It would have been another half hour. Got the bill. No apology. Left.

  7. Joan K.
    Joan K.
    • 2 reviews

    Food was delicious, as usual.

  8. E.llana s.
    E.llana s.
    • one review

    We have been there every year since it opened, but for lunch. This year we went for dinner and found the atmosphere poor and the food not good at all. Is Alain Ducasse still in charge?

  9. Esther B.
    Esther B.
    • one review

    Gave 2 stars because the manager eventually tried to correct the service. I wouldn’t recommend going. We waited an hour and a half for our food and when I brought it up to our waitress she made me feel like I was dumb and proceeded to prove how it wasn’t that long that we had been waiting. Fact is we walked in at 8pm and didn’t get our mains until 9:50pm... She was very rude and never apologized or try to course correct. When we finally got our meal it wasn’t even good, felt like we really should have left early. Most disappointing dinner I’ve had.

  10. Pierre v.
    Pierre v.
    • 52 reviews

    bonne cuisine traditionnelle mais sans l'excitation de l'inconnu

  11. Scott r.
    Scott r.
    • 2 reviews

    Amazing food! Great atmosphere! Wonderful staff.

  12. Jacqueline C.
    Jacqueline C.
    • 6 reviews

    Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!

  13. Jingjing Y.
    Jingjing Y.
    • 14 reviews

    Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.

  14. Marie A.
    Marie A.
    • 2 reviews

    We had an absolutely wonderful meal. Attention to detail in preparation & presentation of our food made this a memorable dining experience.

  15. Amy S.
    Amy S.
    • one review

    Everything we ate was delicious. Quenelles light as air with delicious sauce, calves liver also cooked perfectly serve with yummy scalloped potatoes, wonderful chestnut soufflé, great wine.. sweet servers. Room was a bit chilly. All in all reall good.

  16. GAETAN L.
    • one review

    Le pain pas terrible

  17. Jondot w.
    Jondot w.
    • 21 reviews

    personnel tres professionnel plat tres bon

  18. Andre B.
    Andre B.
    • 4 reviews

    Wonderful restaurant we had the velouté de potiron and the ravioles for entrées. Both were delicious. We then had coquilles St Jacques and civet de sanglier both of which were excellent. The desserts , soufflé de châtaigne and their version of Paris Brest were really good. All in all, a top notch experience.

  19. Carol K.
    Carol K.
    • one review

    My friends in the U.S. recommended this restaurant for the authentic French atmosphere, food, and overall experience. We are so grateful. The food and service was superb. The staff were very friendly and knowledgeable about the wine and food. The decor is very charming and old world Paris. We will be back every tine we visit Paris! Bravo to the chef and staff! Thank you!

  20. Matthew S.
    Matthew S.
    • one review

    Great welcome, personal but not too friendly. Attentive service. Great food and ambience. Always had wonderful evenings here.

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More information

Closing time

Du 29 juillet au 27 août inclus.

How to get to the restaurant

32 Rue Saint-Marc, 75002, Paris, France, RestaurantAddress

Public transport

Métro Richelieu-Drouot (M8-M9) et Quatre Septembre (M3)

Directions to get there

Richelieu Drouot et Bourse

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About the restaurant

La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l’horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.

Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l’honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.


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You can reserve the restaurant for a private event (Max. 60 people)

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