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Aux Lyonnais

Name: Aux Lyonnais
Address: 32 Rue Saint-Marc, Paris, 75002, France
Price range: €46 (Prices have been provided by the restaurant)
Rating: 9.1

9.1/10

398

32 Rue Saint-Marc, 75002 ParisSee map

Average price €46

Les Mâchons €45

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MENU Les Mâchons €45

This preset menu includes: Hors d’œuvres (service au buffet) + Plat (service à table) + Fromages et Desserts (service au buffet)

MICHELIN Guide selection 2021

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This bistro founded in 1890 has a delightfully retro decor, and serves delicious cuisine that explores the city's gastronomy: tablier de sapeur (...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Marie-Victorine Manoa

Average price €46
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Skirt steak, gratinated macaroni, 'marchand de vin' sauce: €24
Veal liver with parsley, potato shavings: €28
Guinea fowl breast and country bacon, buttered cabbage: €38; en 2 services pour 2 personnes

Les Mâchons €45

This preset menu includes: Hors d’œuvres (service au buffet) + Plat (service à table) + Fromages et Desserts (service au buffet)

See à la carte and set menus

User photos

+6

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Reviews

9.1/10

Excellent398 reviews

9.2/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Jill S.
September 18, 2021 • 1 review
6.5/10
The food was good, and there was a nice ambiance. However the fish was too salty and the dish was a little dull, overall, though it smelled nice. The tourists seem to be given the bad tables…

Sara H.
March 10, 2020 • 1 review
9/10
Great and friendly service. Very traditional French cuisine- rich and flavorful!

Ronald S.
February 5, 2020 • 1 review
9/10
An excellent restaurant for those visiting Paris who would like notable French food from one of the provinces. Service somewhat rushed because the restaurant has less staff; but th

JEAN MARC G.
January 31, 2020 • 81 reviews
6/10
Décevant ,

Theodoros M.
December 5, 2019 • 1 review
5/10
The service and the staff in general is excellent and professional. Although the piece of meat we chose was unacceptable to be served in a restaurant like this, their way of saying

Roberto d.
November 21, 2019 • 7 reviews
9/10
Always a pleasure heating there. Very good service and food. We loved the egg with mushrooms and the little ravioli with herbs. Follow the suggestion of the sommelier for the wine.

Hilton M.
November 19, 2019 • 2 reviews
4.5/10
We were the first in the door, the last to be served. Our main dish arrived 1hr50mins after our arrival. The ‘volaille et ecrevisses’ : the leg was raw. There were 3 tiny prawns. T

Joan K.
September 17, 2019 • 2 reviews
10/10
Food was delicious, as usual.

E.llana s.
September 3, 2019 • 1 review
4.5/10
We have been there every year since it opened, but for lunch. This year we went for dinner and found the atmosphere poor and the food not good at all. Is Alain Ducasse still in charge?

Esther B.
June 5, 2019 • 1 review
2/10
Gave 2 stars because the manager eventually tried to correct the service. I wouldn’t recommend going. We waited an hour and a half for our food and when I brought it up to our wait

Pierre v.
April 25, 2019 • 52 reviews
8/10
bonne cuisine traditionnelle mais sans l'excitation de l'inconnu

Scott r.
April 24, 2019 • 2 reviews
10/10
Amazing food! Great atmosphere! Wonderful staff.

Jacqueline C.
April 17, 2019 • 8 reviews
2/10
Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!

Jingjing YU
March 28, 2019 • 14 reviews
4/10
Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.

Marie A.
March 14, 2019 • 2 reviews
10/10
We had an absolutely wonderful meal. Attention to detail in preparation & presentation of our food made this a memorable dining experience.

Amy S.
February 13, 2019 • 1 review
9/10
Everything we ate was delicious. Quenelles light as air with delicious sauce, calves liver also cooked perfectly serve with yummy scalloped potatoes, wonderful chestnut soufflé, gr

GAETAN L.
January 11, 2019 • 1 review
9/10
Le pain pas terrible

Jondot w.
January 11, 2019 • 23 reviews
10/10
personnel tres professionnel plat tres bon

Andre B.
January 5, 2019 • 4 reviews
10/10
Wonderful restaurant we had the velouté de potiron and the ravioles for entrées. Both were delicious. We then had coquilles St Jacques and civet de sanglier both of which were exc

Carol K.
November 22, 2018 • 1 review
10/10
My friends in the U.S. recommended this restaurant for the authentic French atmosphere, food, and overall experience. We are so grateful. The food and service was superb. The staff

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Tripadvisor reviews

823 Tripadvisor Reviews

More information

Closing time

Du 29 juillet au 27 août inclus.

How to get to the restaurant

32 Rue Saint-Marc, 75002, Paris, France

Public transport

Métro Richelieu-Drouot (M8-M9) et Quatre Septembre (M3)

Directions to get there

Richelieu Drouot et Bourse

Paris 2nd, Opéra - Grands Boulevards,

About the restaurant

La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l’horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.

Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l’honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.