Aux Lyonnais

32 Rue Saint-Marc 75002 Paris France Map
Average price €35.00
8,5 /10
342 reviews
811 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Dinner menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Gones-style salad
  • Main course
    • Peppered fillet of beef, gratin dauphinois
  • Dessert
    • Tart and floating island with pink praline

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu déjeuner à partir de 24€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat + Dessert

  • Starter
    • Choice between three starters
  • Main course
    • Choice between three main courses
  • Dessert
    • Choice between three desserts

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Aux Lyonnais

La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l’horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.

Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l’honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Aux Lyonnais

How to get there?

  • Public transports
    Métro Richelieu-Drouot (M8-M9) et Quatre Septembre (M3)
  • Specific directions to get there
    Service voiturier uniquement le soir
  • Car park Richelieu Drouot et Bourse

Opening time

Closing period

Du 29 juillet au 27 août inclus.

Services

  • Amex Welcome , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Valet parking
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    115
  • 9
    89
  • 8
    78
  • 7
    25
  • < 7
    35
Food
8,4
Service
8,7
Setting
8,6
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
22/342 reviews
Theodoros M.
Adventurer
(1 review)
Average Rating
5 /10
Food
2
Service
8
Setting
8
  • Meal date : 5 Dec 2019
The service and the staff in general is excellent and professional. Although the piece of meat we chose was unacceptable to be served in a restaurant like this, their way of saying "we're so sorry" was charming and generous.
Roberto D.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 21 Nov 2019
Always a pleasure heating there. Very good service and food. We loved the egg with mushrooms and the little ravioli with herbs. Follow the suggestion of the sommelier for the wine. He is a real expert.
Hilton M.
Explorer
(2 reviews)
Average Rating
4,5 /10
Food
4
Service
2
Setting
8
  • Meal date : 19 Nov 2019
We were the first in the door, the last to be served.
Our main dish arrived 1hr50mins after our arrival.
The ‘volaille et ecrevisses’ : the leg was raw. There were 3 tiny prawns.
The ‘fish and chips au lyonnaise’ was a pile of sliced potatoes hiding a small piece of fish.
No point in ordering a dessert. It would have been another half hour.
Got the bill. No apology. Left.
Joan K.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Sep 2019
Food was delicious, as usual.
E.llana S.
(1 review)
Average Rating
4,5 /10
Food
4
Service
6
Setting
4
  • Meal date : 3 Sep 2019
We have been there every year since it opened, but for lunch. This year we went for dinner and found the atmosphere poor and the food not good at all. Is Alain Ducasse still in charge?
Esther B.
(1 review)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 5 Jun 2019
Gave 2 stars because the manager eventually tried to correct the service. I wouldn’t recommend going. We waited an hour and a half for our food and when I brought it up to our waitress she made me feel like I was dumb and proceeded to prove how it wasn’t that long that we had been waiting. Fact is we walked in at 8pm and didn’t get our mains until 9:50pm... She was very rude and never apologized or try to course correct. When we finally got our meal it wasn’t even good, felt like we really should have left early. Most disappointing dinner I’ve had.
Pierre V.
Foodie
(44 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 25 Apr 2019
bonne cuisine traditionnelle mais sans l'excitation de l'inconnu
Scott R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Apr 2019
Amazing food! Great atmosphere! Wonderful staff.
Jacqueline C.
Conqueror
(6 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 17 Apr 2019
Restaurant Was open late & Maître D’ appeared flustered, toilets were not very clean and the food was luke warm and very very very small and tasteless for the cost!
Jingjing Y.
Foodie
(14 reviews)
Average Rating
4 /10
Food
4
Service
2
Setting
6
  • Meal date : 28 Mar 2019
Not recommandéd for business lunch, really too long if not to say inacceptable, no body takes care of waiting guests (not even suggestion of water). Dishes are correct otherwise. Starters are good.
Marie A.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Mar 2019
We had an absolutely wonderful meal. Attention to detail in preparation & presentation of our food made this a memorable dining experience.
Amy S.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 13 Feb 2019
Everything we ate was delicious. Quenelles light as air with delicious sauce, calves liver also cooked perfectly serve with yummy scalloped potatoes, wonderful chestnut soufflé, great wine.. sweet servers. Room was a bit chilly. All in all reall good.
GAETAN L.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Le pain pas terrible
Jondot W.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
personnel tres professionnel plat tres bon
Andre B.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Jan 2019
Wonderful restaurant we had the velouté de potiron and the ravioles for entrées. Both were delicious. We then had coquilles St Jacques and civet de sanglier both of which were excellent. The desserts , soufflé de châtaigne and their version of Paris Brest were really good. All in all, a top notch experience.
Carol K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Nov 2018
My friends in the U.S. recommended this restaurant for the authentic French atmosphere, food, and overall experience. We are so grateful. The food and service was superb. The staff were very friendly and knowledgeable about the wine and food. The decor is very charming and old world Paris. We will be back every tine we visit Paris! Bravo to the chef and staff! Thank you!
Matthew S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Nov 2018
Great welcome, personal but not too friendly. Attentive service. Great food and ambience. Always had wonderful evenings here.
Eunice S.
Explorer
(4 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 20 Oct 2018
Really delicious Lyon food, the appetizer seafood, mushroom with soft egg and the main course fish is excellent.
Marie M.
Foodie
(21 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Oct 2018
très bien à recommander
Jeannine B.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 9 Oct 2018
bien
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