Aux Plaisirs Partagés

A terrific experience. Attentive staff and wonderful food, cooked perfectly and presented artfully. Excellent selection of wine and local beer.

The restaurant is good, fairly new. Dark location to walk to at night. The menu is entirely in French, no English, so making selections was a challenge. But the host/owner/chef was more than happy to do his best to translate. The first course was really good. We had the foie gras and the lobster soup. The main courses were good, although the chicken was a little salty and the beef could gave used a little. Because of the language barrier, it was not clear the beef should gave been medium rare, so be sure to explain that.

This had to be our favorite meal of our whole trip to France. The service was wonderful and we could see the chef and his team treating every preparation with passion. The chef was very gracious and spent lots of time with us at the end of our meal. We loved the creative approach he takes with French cuisine - a very fresh take on typical styles. My husband who loves seafood was ecstatic, it was done very well here. Would recommend to anyone if in Avignon!

Gentle service and very tasty food. The foie gras was really creamy and well matched.

Very friendly staff and food was interesting, good quality and good value - the starters especially an interesting dish when we went. Overall an unusual but fun experience with very good food. Also in a less touristy part of town - not the usual fare. Thanks for a memorable meal.

very nice place, with a warm welcoming. Dishes where nicely prepared and quite full! we had a very good evening