What
Where

Bouchon lyonnais Terrace

Aux Trois Maries

Average price €35
8.3/10
953 reviews

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Restaurant menu

Chef Kevin Limage
  • Average price €35 Special request
Onglet de boeuf race à viande, sel de Guérande à la Truffe d'été, légumes du moment
€19
Suprême de volaille Fermière des Dombes aux écrevisses, risotto et légumes de saison
€20
Menu de Lyon
€25

This set menu includes: + Starter + Main course + Dessert

User photos

Quenelle
Excellent
Saucisse de Lyon
Rognons avec purée et petits légumes
Soupe aux morilles
Amuse bouche
Quenelle de brochet sauce homard

+14

photos

Ratings & Reviews

Very good
8.3/10
based on 953 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.4/10
Service :8/10
Setting :8.2/10
  1. David  .
    David .
    • 2 reviews
    10/10

    Un délice miam

  2. Alexandre-Gabriel T.
    Alexandre-Gabriel T.
    • 10 reviews
    9/10

    On recommande.

  3. Gilles A.
    Gilles A.
    • one review
    9.5/10

    Pas de réduction de 10 €

  4. Barbara L.
    Barbara L.
    • 3 reviews
    5.5/10

    We chose this restaurant based on other reviews. It was a hot evening and though advertised as “climatesse” there was just one non oscillating fan operating. The service was very disappointing; 3 different servers, only one of whom seemed proficient and somewhat engaged. Food was just average.

  5. Carolin  H.
    Carolin H.
    • one review
    4/10

    At a crowdy and loud place, the welcome was not very friendly. The amuse geule was a little pot of cold soup ,not our taste. The salad with duck breast had not enough Vinaigrette, the Croutons were hard and dry as from yesterday. The cotfish was ok but not more. The best was the creme brulee. We would not recoment this Restaurant

  6. Laurence m.
    Laurence m.
    • 3 reviews
    6/10

    .

  7. SophieduTexas P.
    SophieduTexas P.
    • 2 reviews
    9/10

    Très b

  8. Anne P.
    Anne P.
    • one review
    9.5/10

    Un très bon moment en famille !

  9. Jo S.
    Jo S.
    • 15 reviews
    10/10

    Great traditional food, fair prices.

  10. Fernanda O.
    Fernanda O.
    • 2 reviews
    10/10

    Amazing place to eat traditional Lyonnaise food. Amazing experience!

  11. Damian  G.
    Damian G.
    • 9 reviews
    8/10

    Repas traditionnel

  12. Jessica R.
    Jessica R.
    • one review
    9/10

    C'etait bon. Je parle un peu de francaise mais tout les persons que j'ai vu etait gentile. English explanation: The servers were kind, the food was good, I'm glad we came there to have quenelles

  13. Valérie L.
    Valérie L.
    • 2 reviews
    9.5/10

    Cuisine traditionnelle lyonnaise qui se perpétue sans bling bling

  14. Vincent A.
    Vincent A.
    • one review
    8.5/10

    Bonne adresse

  15. Jane H.
    Jane H.
    • 2 reviews
    6/10

    We ate here several years ago and loved it. This time the duck and the veal were tough. The desserts were so so. It’s a shame because we like the atmosphere and the service.

  16. Mar I.
    Mar I.
    • 14 reviews
    9.5/10

    Todo muy rico!!!

  17. Nicolas L.
    Nicolas L.
    • 28 reviews
    10/10

    Menu à 25€ très simple mais très bien. :)

  18. Floriane E.
    Floriane E.
    • 32 reviews
    10/10

    Belle adresse!!! Je recommande

  19. Leslie T.
    Leslie T.
    • one review
    9/10

    Fantastic first experience with Lyonnaise food!

  20. Ildiko S.
    Ildiko S.
    • one review
    8.5/10

    excellente cuisine, service impersonnel

More information

Opening time

Déjeuner : de 12h à 14h (sauf lundi)

Dîner : de 19h à 22h (sauf lundi)

Closing time

Fermeture du 24 au 26 décembre 2014

How to get to the restaurant

1, rue des Trois Maries, 69005, Lyon, France

Public transport

Métro Vieux Lyon - Gare Saint-Paul - Funiculaire

Directions to get there

Parking Saint Jean - Saint Antoine - Saint Georges

Lyon 5th, , ,

About the restaurant

UN BOUCHON PRESTIGIEUX - Le restaurant Aux trois Maries, ainsi nommé en l'honneur des trois Saintes de l'Evangile, fut aussi le repère d'Eluard et Aragon, ce n’est pas rien ! Situé au cœur du vieux Lyon, dans le quartier Saint Jean, c’est l’un des plus anciens bouchons de la ville. Une terrasse, une cuisine traditionnelle raffinée et une sélection rigoureuse de bons produits de nos terroirs. Que demander de plus ?

FRAÎCHEUR ET TERROIR – Des produits frais, parfois Bio (comme les oeufs et les légumes du marché), choisis rigoureusement au fil des saisons par le Chef et une collaboration étroite avec des producteurs locaux pour les volailles de Bresse, le boeuf Charolais du Bourbonnais, les Saint-Marcellin de "La Mère Richard" etc...

TRADITION GOURMANDE : Quenelle de brochet artisanale et son coulis d'étrilles, volaille de Bresse aux morilles, saucisson lyonnais, Chateaubriand… Aux trois Maries à Lyon, on perpétue une cuisine traditionnelle de qualité, c’est certain.

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

, Can be privatized, , , , Wheelchair Accessible,

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