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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Timm V. • 2 reviews
August 4, 2024
10/10We have been welcomed and served very well. Good food, nice ambiente!
Nicolas E. • 1 review
July 13, 2024
9/10excellent
Carolyn F. • 1 review
June 2, 2024
10/10The food was delicious! We loved everything we ordered, including the wine and chocolate cake.
Ludivine C. • 1 review
April 7, 2024
9.5/10Great quality and traditional dishes! We had lunch outside which was very nice on the terrace! Definitely recommend it!
Marcela R. • 8 reviews
April 22, 2023
10/10Following the style of typical food from Lyon, the quality was excellent. And the staff was very attentive, making sure that all was fine at all times.
Ying Hsiu L. • 2 reviews
January 29, 2023
10/10Very nice waitress/hosts. They didn’t really speak English but were very friendly and helpful! Wonderful experience.
Vulpe V. • 2 reviews
January 22, 2023
10/10Very good food, typical Lyones, a place that surely we will visit again when we will back here! We appreciated the pumpkin soup, the traditional sausages made with pistachio or that one made with cow stomach (tripe sausages), and the lamb, the Charolais meat was really wonderful. Finally the sirup pear and the traditional dumpling was the "cherry on top"! We drink 2 local red one dry and fresh and the other floral and aromatic. Thank you to one of the best "Bouchon Lyonnaise"!
Michael S. • 10 reviews
December 28, 2022
10/10Delicious traditional Lyonais dishes in a warm and inviting atmosphere with exceptional service in a very cute part of town. Highly recommend to anyone visiting Lyon!
Larry S. • 1 review
September 11, 2022
10/10The experience was wonderful. The service was great. The food was delicious. The location was quiet and beautiful. We hope to return someday soon.
Igor S. • 8 reviews
May 28, 2022
5.5/10General atmosphere was ok, service was fast and friendly. But food was not a value for money, moreover - price in menu was incorrect, bill was higher versus menu prices.
Sherwin J. • 1 review
May 22, 2022
10/10Enjoyed my meal very much but the plat traditional was too much for one person to eat.
See 4 photos
Christopher C. • 1 review
May 20, 2022
10/10Amazing location, with a lovely tree covering over ther terrasse. Our server was amazing and friendly. The food was awesome!
Emmanuel V. • 3 reviews
August 16, 2020
10/10Just Nice !
Chris B. • 4 reviews
July 1, 2020
9/10A warm welcome and good service
Barbara L. • 17 reviews
September 15, 2019
5.5/10We chose this restaurant based on other reviews. It was a hot evening and though advertised as “climatesse” there was just one non oscillating fan operating. The service was very disappointing; 3 different servers, only one of whom seemed proficient and somewhat engaged. Food was just average.
Carolin H. • 3 reviews
August 3, 2019
4/10At a crowdy and loud place, the welcome was not very friendly. The amuse geule was a little pot of cold soup ,not our taste. The salad with duck breast had not enough Vinaigrette, the Croutons were hard and dry as from yesterday. The cotfish was ok but not more. The best was the creme brulee. We would not recoment this Restaurant
Fernanda O. • 5 reviews
March 30, 2019
10/10Amazing place to eat traditional Lyonnaise food. Amazing experience!
Jo S. • 17 reviews
April 11, 2019
10/10Great traditional food, fair prices.
- -. • 2 reviews
April 7, 2018
9/10Good but slow
- -. • 2 reviews
March 14, 2018
10/10We had a wonderful evening.
788 Tripadvisor Reviews
UN BOUCHON PRESTIGIEUX - Le restaurant Aux trois Maries, ainsi nommé en l'honneur des trois Saintes de l'Evangile, fut aussi le repère d'Eluard et Aragon, ce n'est pas rien ! Situé au cœur du vieux Lyon, dans le quartier Saint Jean, c'est l'un des plus anciens bouchons de la ville. Une terrasse, une cuisine traditionnelle raffinée et une sélection rigoureuse de bons produits de nos terroirs. Que demander de plus ? FRAÎCHEUR ET TERROIR – Des produits frais, parfois Bio (comme les oeufs et les légumes du marché), choisis rigoureusement au fil des saisons par le Chef et une collaboration étroite avec des producteurs locaux pour les volailles de Bresse, le boeuf Charolais du Bourbonnais, les Saint-Marcellin de "La Mère Richard" etc... TRADITION GOURMANDE : Quenelle de brochet artisanale et son coulis d'étrilles, volaille de Bresse aux morilles, saucisson lyonnais, Chateaubriand… Aux trois Maries à Lyon, on perpétue une cuisine traditionnelle de qualité, c'est certain.
1 Rue des Trois-Maries, 69005 Lyon
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