Jean - François Lucchese used to be a pastry chef, which goes some way to explaining his neat and precise dishes. He likes to define himself as a ‘...
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Excellent fresh and local food, beautifully presented in a charming atmosphere.
The restaurant is a little bit hidden from the main part of Chateaudun, so you have to look to find it. The interior is welcoming - updated yet traditional, with beautiful art on the walls and soothing jazz playing softly in the background. There are several prix fixe menus, with several choices based upon medieval recipes (very appropriate for Chateaudun with its chateau and medieval parts of town). Before the first course, we received an amuse louche (creme fraiche with orange vinaigrette). Between the courses was a very nice refresher which was sorbet of apple, basil, and lemon. Without getting into too much detail, I can say that my friend an I both thoroughly enjoyed the first and main courses. But the desserts were absolutely superb. You have to order them when you order your first and main course, because desserts are prepared from scratch and need the extra prep time. All in all, it was an excellent experience and we will be back again!
Ouvert du mardi soir au samedi
31, rue André Gillet, 28200, Châteaudun, France
Le restaurant se situe dans une ancienne auberge. L’authenticité du lieu et le décor coloré donne un côté très chaleureux. Le personnel sera à vos petits soins pour que vous passiez un repas inoubliable.
Vous dégusterez une cuisine maison qui varie au rythme des saisons. Pour la carte printanière, le Chef vous propose par exemple du canard rôti ou du pavé de cabillaud mais également d’autres plats tout aussi savoureux.
Aux beaux jours, le restaurant dresse une magnifique terrasse à l’ambiance romantique.
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You can reserve the restaurant for a private event (Max. 55 people)
Free serviceInstant reservation