Aux Trois Pastoureaux

31, rue André Gillet 28200 Châteaudun France Map
Average price €34.00
8,9 /10
89 reviews
115 reviews

About the restaurant Aux Trois Pastoureaux

Le restaurant se situe dans une ancienne auberge. L’authenticité du lieu et le décor coloré donne un côté très chaleureux. Le personnel sera à vos petits soins pour que vous passiez un repas inoubliable.

Vous dégusterez une cuisine maison qui varie au rythme des saisons. Pour la carte printanière, le Chef vous propose par exemple du canard rôti ou du pavé de cabillaud mais également d’autres plats tout aussi savoureux.

Aux beaux jours, le restaurant dresse une magnifique terrasse à l’ambiance romantique.

Restaurant prices

Average à la carte price
€34.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.90
    Bottle of mineral water
  • €4.10
    Glass of wine
  • €19.00
    En flaske vin
  • €11.00
    Glass of champagne
  • €64.00
    Bottle of champagne
  • €2.80
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Aux Trois Pastoureaux

How to get there?

  • Public transports
    Gare S.N.C.F. à 700 M
  • Car park A 20 M parc Léo Lagrange

Opening time

Ouvert du mardi soir au samedi

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (55 maximum number of guests.)
  • Can be privatized , English spoken
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    17
  • 9
    41
  • 8
    20
  • 7
    7
  • < 7
    4
Food
9,7
Service
8,6
Setting
7,7
Value for price
Correct
Noise level
Quiet
Waiting time
Correct
1/89 reviews
Jon L.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 24 Apr 2018
The restaurant is a little bit hidden from the main part of Chateaudun, so you have to look to find it. The interior is welcoming - updated yet traditional, with beautiful art on the walls and soothing jazz playing softly in the background. There are several prix fixe menus, with several choices based upon medieval recipes (very appropriate for Chateaudun with its chateau and medieval parts of town). Before the first course, we received an amuse louche (creme fraiche with orange vinaigrette). Between the courses was a very nice refresher which was sorbet of apple, basil, and lemon. Without getting into too much detail, I can say that my friend an I both thoroughly enjoyed the first and main courses. But the desserts were absolutely superb. You have to order them when you order your first and main course, because desserts are prepared from scratch and need the extra prep time. All in all, it was an excellent experience and we will be back again!
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.