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MICHELIN Guide selection
MICHELIN Guide's Point Of View
In the heart of Avignon, this modern restaurant opened by a young couple who have worked in high - quality establishments is enjoying a well - ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €53
- Risotto à la truffe d'été et légumes du moment
- €21
- Épaule d'agneau confite parfumée au massala, polenta crémeuse et compotée d'oignons
- €21
- Escalope de lotte, petits pois à la française
- €30
Dietary options
User photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Filip V.
November 12, 2021 • 1 review
10/10Value for money jong koppel met dynamiek
- Nicola C.
October 16, 2021 • 2 reviews
10/10Our meal was excellent. One of the most delicious and well presented I have had the pleasure to enjoy in my life. Very good value ‘lunch of the day’ menu with 2 options at less tha
- Jack B.
September 14, 2021 • 1 review
10/10Really great food at an excellent price.
- Linda S.
August 18, 2021 • 3 reviews
8.5/10Der Service könnte etwas aufmerksamer sein :) sonst alles super.
- Marisa M.
August 7, 2021 • 1 review
10/10Foie Gras was incredible! we loved sitting on the patio. Wine was delicious and we loved dessert. Would visit again!
- Cathy F.
June 11, 2021 • 41 reviews
9.5/10We enjoyed a delicious lunch and the service was impeccable. Unfortunately there was a bit of street noise from the traffic. We would chose to sit inside next time, but otherwise t
- LUIS S.
September 19, 2020 • 51 reviews
10/10Very good value for money. Easy location in the city centre. Good food, friendly service and reasonable price. No complaints and will be happy to return if in Avignon.
- Nat C.
January 3, 2020 • 1 review
10/10Staff were friendly and they had menus in English too. That served us well. Our starter of pan fried foie gras was really excellent. Roasted scallops were good too - succulent.
- Dominique D.
December 27, 2019 • 5 reviews
10/10Excellent et sympa
- Kenichi K.
December 26, 2019 • 3 reviews
10/10So brillant foods, atmosphere and service!!
- Brice b.
December 10, 2019 • 1 review
9.5/10Service was just perfect!! We felt at home!! And the dishes... WONDERFUL! I felt in love with my risotto and my Saint Marcellin for dessert was GREAT! Totally recommendable place in Avignon!
- André V.
December 6, 2019 • 8 reviews
10/10A warm welcome by the staff was followed by an excellent 3 course meal at a set menu price; we enjoyed a special evening at Avenio; and certainly recommend eating here!
- Christian L.
October 18, 2019 • 5 reviews
9.5/10Little restaurant offering a perfectly tuned lunch menu - a light and fresh lentils salad, a tasty rabbitt back with a creamy, but not too heavy polenta and a simple, but delicious
- William B.
October 15, 2019 • 2 reviews
10/10Great in all measures. Friendly, responsive, efficient prompt service. Great serving staff (Karl and Coline). Food was super and value is outstanding. Wonderful, culinary exper
- Irina N.
October 5, 2019 • 1 review
10/10All was well!
- Andrew B.
September 28, 2019 • 1 review
10/10We had a wonderful meal at Avenio. The food was delicious and the service was great.
- Catherine Dancingwater S.
September 14, 2019 • 1 review
10/10Fantastic lunch
- Richard H.
September 10, 2019 • 1 review
10/10a fantastique experience. the staff were amazingly attentive and professional, the service sublime and the food exceptionelle!
Brian H.September 10, 2019 • 1 review
10/10Perfect match for food. While wine selection is excellent as well.
- Alan M.
September 6, 2019 • 1 review
10/10Excellent choice for our first night in Avignon
Tripadvisor reviews
983 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
19 Rue Des Trois Faucons, 84000, Avignon, France
Directions to get there
About the restaurant
Nous proposons une cuisine de produits frais et de saison avec une belle carte des vins.
Nous recherchons la qualité des produits et du service afin que nos clients passent un bon moment de détente.
Nous allons bientôt souffler notre 1ere bougie puisqu'après un mois de travaux nous avons ouvert les portes le 6 juillet 2015.
Nous sommes un couple, Jérôme est en cuisine et moi en salle, nous sommes très complémentaire.
Nous avons appris le métier dans les plus grands restaurants de France étoilés au guide michelin.
Features
, European, French, , , , , , , Travelers' Choice 2020
Services
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