What

What

Where

Where

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Restaurant menu

  • Average price CHF 57 Special request

The chef recommends...

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champignons marinés cuits à l’étouffée, écrasé de pommes de terre

Pescado a la Veracruzana
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loup de mer grillé, coulis tomate-olives-câpres-piment, haricots verts, mélange de riz

Pato con Mole Poblano
CHF 34

magret de canard grillé, sauce mythique, chips de banane plantain, riz à la tomate

Dietary options

Vegan, Vegetarian dishes

Ratings & Reviews

Fabulous
8.8/10
based on 116 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :9.3/10
Setting :8.7/10
  1. Janet L.
    Janet L.
    • 7 reviews
    5/10

    The carne asada was overcooked for everyone. One glass of wine was full of the sulfates from the wine bottle.

  2. Mark H.
    Mark H.
    • 5 reviews
    9/10

    The food was really excellent, you could taste the quality of the ingredients and the care and experience of the chef. Service, ambiance and price were all good, but the food really pushed this place to another level.

  3. Thomas M.
    Thomas M.
    • 5 reviews
    7.5/10

    Bon mais pas incroyable, guacamole excellent. Service attentionné.

  4. Roland P.
    Roland P.
    • 7 reviews
    10/10

    Simply the best

  5. Andrew s.
    Andrew s.
    • 5 reviews
    3.5/10

    Food was okay. Steak was cooked well but seems to have had spice mix added at the end to give it Mexican flavor. Only one waiter so service was very slow. Won’t be back, better to go to los cuñados

More information

How to get to the restaurant

Rue Prévost-Martin 25, 1205, Genève, Switzerland

Public transport

Tram 12 or 18 arrêt "Pont d’Arve”, Bus 1 arrêt “Lombard” ou Bus 1, 5 ou 7 arrêt “Hôpital”

Directions to get there

Parking Lombard

Plainpalais

Services

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You can reserve the restaurant for a private event (Max. 40 people)

, Can be privatized, , , ,

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