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Ayalga

9.1/10
23
Calle de Dionisio Ruisánchez, 6, 33560 RibadesellaSee map

Average price €65

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Part of the Hotel Villa Rosario, Ayalga benefits from the exemplary management of chef and sommelier Marcos Granda. Contemporary Asturian cuisine ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Israel Moreno
  • Average price €65
  • American express Welcome
Snacks
Mejillón en escabeche asturiano / Ningyo-yaki de Gamoneu / Yema de huevo y chorizo
Platos
Pote Asturiano / Macarrones al pesto / Setas de temporada/ Huevo con velouté de ave / Rape en blanco / Solomillo de ternera astur con huitlacoche
Postres
Crème brûlée

User photos

+4

photos

Ratings & Reviews

Excellent

9.1/10
based on 23 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.2/10
Service :9.1/10
Setting :9.2/10
  1. FRAN F.
    FRAN F.
    • one review
    10/10

    We were welcomed with courtesy even though we arrived late for our lunch booking. The set menu was beautifully presented and innovative. It was a great introduction to Asturias gastronomy.

  2. Aline B.
    Aline B.
    • 2 reviews
    10/10

    Wonderful service and amazing food

More information

Opening time

Comida: de 14:00 a 15:30 (todos los días)

Cena: de 20:00 a 22:00 (todos los días)

How to get to the restaurant

Calle de Dionisio Ruisánchez, 6, 33560, Ribadesella, Spain

Public transport

Carretera N-632

Directions to get there

Parking privado del hotel

Features

European, Spanish, , , , , Father's Day

Services

, , ,

, , , , , Wheelchair Accessible

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