Azul e Branco

Av. Duque de Loulé 81 1050-088 Lisbon Portugal Map
Average price €35.00
8,7 /10
320 reviews
74 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu Restaurant Week for 20€ – Exclusive week Millennium bcp Bank clients

Millennium bcp exclusive week: from 22nd to 28th of February. Only Millennium bcp customers will be able to make a reservation for the Restaurant Week event during this week and the payment should be made with a Millennium bcp card.
If that is not the case, the restaurant will be allowed to apply the regular prices according to their Menu.
The Menu for Restaurant Week includes: Starter + Main Course + Dessert and excludes drinks, coffee and other extras.

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • - Sugestão do Chef
  • Starter
    • - "O Bacalhau": Bacalhau envolto em massa kataifi, regado com um cremoso do mesmo e filamentos de pimentos
      - "A Morcela e a Maçã": Trouxa de morcela com maçã de Alcobaça em várias texturas e pó de azeite Transmontano
  • Main course
    • - "O Polvo Assado": Polvo assado com esmagado de batata e ervas, camarão salteado, ameijoa à Bulhão Pato, couve romanesca e vinagrete balsâmico
      - "Cela de Coelho": Cela de coelho recheada com tomate seco e estragão, puré de castanhas, rabanete, couve de bruxelas, chantarelle e jus de alecrim
  • Dessert
    • - "Chocolate, caramelo e bergamota": Biscuit de cacau sem farinha, ganache de caramelo, mousse de bergamota e gelado de morango
      - "Dome Imperial": Mousse de manga e maracujá com noz de coco e gelado de maracujá

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu Restaurant Week for 20€

The Menu for Restaurant Week includes: Starter + Main Course + Dessert and excludes drinks, coffee and other extras.

This set menu includes:Aperatif + Starter + Main course + Dessert

  • Aperatif
    • - Sugestão do Chef
  • Starter
    • - "O Bacalhau": Bacalhau envolto em massa kataifi, regado com um cremoso do mesmo e filamentos de pimentos
      - "A Morcela e a Maçã": Trouxa de morcela com maçã de Alcobaça em várias texturas e pó de azeite Transmontano
  • Main course
    • - "O Polvo Assado": Polvo assado com esmagado de batata e ervas, camarão salteado, ameijoa à Bulhão Pato, couve romanesca e vinagrete balsâmico
      - "Cela de Coelho": Cela de coelho recheada com tomate seco e estragão, puré de castanhas, rabanete, couve de bruxelas, chantarelle e jus de alecrim
  • Dessert
    • - "Chocolate, caramelo e bergamota": Biscuit de cacau sem farinha, ganache de caramelo, mousse de bergamota e gelado de morango
      - "Dome Imperial": Mousse de manga e maracujá com noz de coco e gelado de maracujá

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Azul e Branco

Inserido na conhecida cadeia hoteleira H10, na Avenida Duque de Loulé, encontra-se o restaurante Azul e Branco.

A decoração elegante e sofisticada prevalece no espaço do restaurante, enriquecido pela luminosidade permitida pelos grandes janelões que apontam para Lisboa.

A cozinha do Azul e Branco é mediterrânica, numa simbiose perfeita entre os sabores portugueses e os espanhóis. E para jantares de grupo permita que o chef faça as suas sugestões, não se vai arrepender.

Desfrute deste ambiente requintado para um agradável jantar entre amigos ou em família, ou mesmo numa intimista e romântica refeição a dois.

Atuações de Fado todas as quintas feiras entre as 19.30H e as 22.30H.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €19.00
    En flaske vin
  • €22.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Azul e Branco

How to get there?

  • Public transports
    Metro: Marquês de Pombal (Amarela e Azul)

Opening time

Todos os dias das 19:00 às 23:30

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (70 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , English spoken , Français parlé , Handicap accessible , Wifi
Fabulous
8,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    111
  • 9
    86
  • 8
    72
  • 7
    30
  • < 7
    21
Food
8,4
Service
9,1
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/320 reviews
Bruno J.
Foodie
(153 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jan 2018
Excellent!
Filipe M.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Dec 2017
Very cosy :) such a beautiful place. Amazing food
Enrico B.
Foodie
(13 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 28 Oct 2017
All'interno di un boutique hotel, un boutique restaurant !
Marianna Y.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 21 Oct 2017
Nice place, calm and romantic.
Miguel R.
Foodie
(31 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 20 Oct 2017
Continua sem ter vinhos do alentejo
Brian C.
Explorer
(3 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 14 Oct 2017
Lovely food but lacked atmosphere.
Se L.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Oct 2017
Beautiful restaurant with friendly staff. Very good food. An enjoyable experience!
Andreas S.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 5 Oct 2017
Good food and it should be a good atmosphere from the setting. But:
This evening the plates were not preheated, so the food was cold. I like Fado and traditional Portuguese music, but the couple performing close to us was too loud.
Paul L.
Foodie
(39 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Sep 2017
Really good service and nice atmosphere
Yuliya P.
Explorer
(2 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 22 Sep 2017
Calm and well decorated place with live music.
Borremans H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Sep 2017
The server and singers are very good!! I recommend this restaurant!
Marella C.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2017
wonderful restaurant ocated
inside the classy eclectic upmarket botique hotel. the restaurant has no street front. you must go through the hotel.
Food and service fantastic.
size of all servings very generous.
wine by glass very nice and very large serving.
Asparagus risotto with chicken breast so so good. my daughter had pumpkin risotto also very nice.
desserts wonderful.
This chief is creative and has great attention to detail.
eating here was the highlight of our Lisbon visit.
Pascal M.
Foodie
(37 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 8 Sep 2017
Beaucoup de chichis pour pas grand chose
Julia D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Sep 2017
Great place, quiet and delicious food
Paul M.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jun 2017
Fantastic Restaurant! The food was delicious, the service impecable! Not easy to find as no exterior signage ( inside the Boutique Hotel) however spacey, and will excite your pellets!
Cornelia M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 May 2017
Excellent food and service!
Paul L.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 6 May 2017
Maybe it's costum in Portugal but we're not used to eat at such a great speed! The moment you put down your fork, knife or spoon the next course is served. It took us only 45min to eat a la carte. The waiter did not ask of we wanted to drink wine and forgot the 30% reduction (the fork) but after telling him he corrected the bill. All together the food was correct and the service was very friendly.
Antonio V.
Explorer
(3 reviews)
Average Rating
4 /10
Food
6
Service
2
Setting
2
  • Meal date : 21 Apr 2017
The place is nice. The duck with risotto was tasty but the pork belly was the tiniest portion of food I was served in my life. I mentioned it to the waiter and I got a "sorry and what will it be for dessert?" The water was 4 Eur but the price is not on the menu and it is announced here to be 2.2 Eur. One glass of wine was 6.5 Eur but it is announced here to be max 6 Eur. The bad rate is for the overall experience, the lack of or wrong price information and the final price of 46,10 Eur for two. Not worth it!
roger S.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Apr 2017
This is my second visit. Would thoroughly recommend. . Great food and excellent service. Great for a business dinner.
Roberto J.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Bom ambiente: calmo e romântico mas descontraido. Doses algo pequenas mas bem confecionadas. Preço normal para hotel.
  • 1
  • 2
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.